How to make Berry Muffins – Easy Recipe

These gorgeous beauties are inspired by Gwyneth Paltrow’s healthy blueberry muffin recipe from My Father’s Daughter cookbook. The recipe is made without refined sugar, uses spelt flour and still tastes amazing.

Note: You can easily double the recipe if necessary, this recipe only yields 12 small muffins.

Berry Muffins Recipes

Strawberry And Blueberry Muffins
Strawberry And Blueberry Muffins
How to make Berry Muffins - Easy Recipe 1

Strawberry And Blueberry Muffins

You've probably already seen several versions of Berry Muffins recipes, including Blueberry, Jordan Marsh, Ruhbarb, and Apple spice. So how do you create your own recipe? Follow these simple steps to make the perfect muffins. Plus, you'll find a bonus recipe for Apple spice muffins, too! But what kind of muffins are best for breakfast? Which one will your family love the most? What flavor combination would you like to try next?
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Course: Cake, Desserts
Cuisine: French
Diet: Low Calorie
Keyword: blueberry, blueberry muffins, muffins, Strawberry, strawberry mufffins
CookingStyle: Baking, Oven cook
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 544kcal
Author: Ms Kelly
Cost: 15
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  • Preheat the oven to 375 and line a muffin pan with liners.
  • Mix wet ingredients together. Mix the dry ingredients together in a large bowl, and add to the wet ingredients, about one cup at a time. Use a whisk to incorporate the ingredients. Do not over mix. Fold in the berries.
  • Fill the muffin liners with the batter. I like using an ice cream scooper for this, it makes much less mess. Bake until golden brown, about 25-30 minutes, and toothpick test comes out clean (not counting the berries of course).
  • Cool on a rack.



 If you do not consume them right away, freeze them for up to 3 months and reheat them at a later time. And since blueberries have high sugar content, they need to be refrigerated or frozen after they cool completely.
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Serving: 1serving | Calories: 544kcal | Carbohydrates: 57g | Protein: 10g | Fat: 31g | Saturated Fat: 5g | Polyunsaturated Fat: 16g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 4mg | Sodium: 517mg | Potassium: 144mg | Fiber: 10g | Sugar: 9g | Vitamin A: 84IU | Vitamin C: 27mg | Calcium: 164mg | Iron: 3mg
© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.

How to Create Your Own Berry Muffins Recipe

Blueberry muffins

How to Create Your Own Berry Muffins Recipe

To make this classic breakfast treat, start by greasing a 12-cup muffin tin with vegetable cooking spray. Next, combine the flour, baking powder, and sugar. In a separate bowl, whisk together the butter, milk, and egg. Add the melted butter to the wet ingredients and combine until smooth. Fold in the blueberries. Bake the muffins for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and serve warm or at room temperature.

When using frozen berries, rinse them first in cold water and pat dry completely before dumping them into the batter. This will prevent the blueberries from sinking to the bottom of the muffin. Once baked, let them cool on the counter. They will keep for a few days. If you do not consume them right away, freeze them for up to 3 months and reheat them at a later time. And since blueberries have high sugar content, they need to be refrigerated or frozen after they cool completely.

Jordan Marsh muffins

How to Create Your Own Berry Muffins Recipe

This recipe uses fresh blueberries and lemon zest, which pair remarkably well. The white part of the lemon peel (the pith) adds a bitter taste. The yellow part, known as the zest, contains essential oils that impart a more pronounced lemon flavor than lemon juice. While the lemon juice adds a bright citrus flavor, the zest contributes more depth of flavor to the muffins. When using frozen blueberries, it’s important to mash them well first and then add them to the batter. The remaining blueberries should be tossed with the cake flour.

For a great blueberry muffin, you need two cups of flour, 2 eggs, and two teaspoons of baking powder. Mix together dry ingredients and use an electric mixer to mix. Add blueberries and stir until blended. Add milk if the batter seems too dry or too wet. After mixing well, pour the batter into the prepared muffin tin. Let the muffins cool before transferring them to a wire rack.

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Ruhbarb muffins

How to Create Your Own Berry Muffins Recipe

This delicious rhubarb muffins recipe is moist, fluffy and just sweet enough. You can use a variety of fruit, or make them with your favorite combination of fruits. You can also substitute some of the fruit with apricots, peaches, pears, or any combination. In addition, you can replace the rhubarb with any other fruit you have on hand. When making rhubarb muffins, you should chop the rhubarb stalks into tiny bits, about the size of blueberries.

To make these delicious muffins, you should heat a muffin pan to 400 degrees F. Line the muffin pan with paper or grease. Use a 12-cup muffin pan, or use two 6-ounce ramekins. This recipe makes about 30 muffins. For a smaller batch, you can use a 6-well muffin pan. Bake two batches and keep the leftovers in the refrigerator. Serve warm or chilled. You can also freeze them.

Apple spice muffins

How to Create Your Own Berry Muffins Recipe

You may have heard that apples are good for muffins. This is true when you make apple spice muffins, but what about berries? These muffins are the perfect combination of apple and berries, and the sweet spices from cinnamon and sugar add just the right touch. This recipe calls for apples, which are perfect for a morning treat. You can also make them into mini muffins if you prefer. Just make sure that you toss them with sugar and cinnamon before using.

The recipe for apple spice muffins is very simple, and you will not need much to make them. Applesauce is a great addition to this recipe, as it gives the muffin a rich flavor of apple. It also pairs well with pecans and whole wheat flour. You can also substitute the butter with vegan browned butter and replace the eggs with flax eggs. A great way to add more flavor to your muffins is to make them as small as possible.

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