Bursting with Flavor: Ultimate Berry Muffins Recipe

Welcome, fellow food enthusiasts, to a world of delectable delights. Today, I’m thrilled to share my cherished Berry Muffins recipe with you. These muffins are a symphony of sweet and tart, a perfect start to your day or an anytime treat. Join me on this flavorful journey as we bake up a batch of pure happiness.

Berry Muffins
Freshly baked berry muffins – a warm embrace for your taste buds.

Berry Muffins Recipes

Bursting With Flavor: Ultimate Berry Muffins Recipe 1

Strawberry And Blueberry Muffins

You've probably already seen several versions of Berry Muffins recipes, including Blueberry, Jordan Marsh, Ruhbarb, and Apple spice. So how do you create your own recipe? Follow these simple steps to make the perfect muffins. Plus, you'll find a bonus recipe for Apple spice muffins, too! But what kind of muffins are best for breakfast? Which one will your family love the most? What flavor combination would you like to try next?
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Course: Cake, Desserts
Cuisine: French
Diet: Low Calorie
Keyword: blueberry, blueberry muffins, muffins, Strawberry, strawberry mufffins
CookingStyle: Baking
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 544kcal
Author: Gobble The Cook and James Anderson
Cost: 15
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  • Preheat the oven to 375 and line a muffin pan with liners.
  • Mix wet ingredients together. Mix the dry ingredients together in a large bowl, and add to the wet ingredients, about one cup at a time. Use a whisk to incorporate the ingredients. Do not over mix. Fold in the berries.
  • Fill the muffin liners with the batter. I like using an ice cream scooper for this, it makes much less mess. Bake until golden brown, about 25-30 minutes, and toothpick test comes out clean (not counting the berries of course).
  • Cool on a rack.



 If you do not consume them right away, freeze them for up to 3 months and reheat them at a later time. And since blueberries have high sugar content, they need to be refrigerated or frozen after they cool completely.
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Serving: 1serving | Calories: 544kcal | Carbohydrates: 57g | Protein: 10g | Fat: 31g | Saturated Fat: 5g | Polyunsaturated Fat: 16g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 4mg | Sodium: 517mg | Potassium: 144mg | Fiber: 10g | Sugar: 9g | Vitamin A: 84IU | Vitamin C: 27mg | Calcium: 164mg | Iron: 3mg
© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.

Alternative Method: Making Berry Muffins Using a Blender

Berry Muffins
Berry muffins paired with clotted cream and jam – a taste of pure indulgence.


  • 2 cups of mixed berries (fresh or frozen)
  • 2 large eggs
  • 1/2 cup of granulated sugar
  • 1/2 cup of unsalted butter, melted
  • 1 1/2 cups of all-purpose flour
  • 2 tsp of baking powder
  • 1/2 tsp of vanilla extract
  • A pinch of salt
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  1. Prepare the Blender:
    • Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. Blend the Wet Ingredients:
    • In a high-speed blender, add the eggs, melted butter, granulated sugar, and vanilla extract. Blend on medium speed until well combined.
  3. Add the Dry Ingredients:
    • Add the flour, baking powder, and a pinch of salt to the blender. Blend again on medium speed until a smooth batter forms.
  4. Fold in the Berries:
    • Remove the blender jar from the base and gently fold in the mixed berries using a spatula. Be careful not to overmix; you want to distribute the berries evenly without crushing them.
  5. Fill the Muffin Tin:
    • Pour the muffin batter into the prepared muffin tin, filling each cup about two-thirds full.
  6. Bake in the Oven:
    • Place the muffin tin in the preheated oven and bake for approximately 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  7. Cool and Serve:
    • Allow the muffins to cool in the tin for a few minutes, then transfer them to a wire rack to cool completely. Once cooled, your blender-made Berry Muffins are ready to enjoy.

Tips for making Berry Muffins

Berry Muffin
Lemon-glazed berry muffin – zesty and sweet perfection.

Serving Suggestions

Recommend Sides and Garnishes:

  • Clotted Cream and Jam: Transform your Berry Muffins into a traditional British treat by serving them with clotted cream and your favorite jam. The combination of warm muffins, cool cream, and fruity jam is pure bliss.
  • Lemon Glaze: Drizzle a zesty lemon glaze over your muffins for a citrusy kick. To make it, mix powdered sugar with lemon juice until you achieve your desired consistency.
  • Fresh Berries: Top your muffins with a medley of fresh berries that complement the ones inside. This adds a burst of color and freshness to your serving.

Beverage Pairings:

  • Hot Coffee or Tea: A classic choice to enjoy with your Berry Muffins. The warmth of coffee or tea pairs wonderfully with the fruity flavors.
  • Iced Tea: On a warm day, opt for iced tea. The cold, refreshing beverage balances the warmth of the muffins.

Different Ways to Serve:

  • Brunch Buffet: Arrange a brunch buffet with a variety of muffin flavors, including Berry Muffins, alongside a selection of jams, spreads, and beverages for your guests to create their perfect muffin experience.
  • Picnic Treat: Pack your Berry Muffins for a picnic in the park. They’re easy to transport and share with friends and family.

Cooking Tips

Berry Muffin
A berry muffin and a cup of coffee – the ultimate morning duo.
  • Gentle Berry Folding: When incorporating the mixed berries into the batter, be gentle. Overmixing can cause the berries to break and discolor the batter.
  • Use Room-Temperature Ingredients: Ensure your eggs and melted butter are at room temperature. Cold ingredients can result in uneven mixing and affect the texture of your muffins.
  • Preheated Oven: Always preheat your oven before baking. This helps the muffins rise evenly and prevents them from becoming dense.
  • Don’t Overbake: Keep a close eye on your muffins while baking. Overbaking can lead to dry muffins. When a toothpick comes out clean, they’re ready.
  • Cooling Time: Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack. This helps prevent them from becoming too moist from trapped steam.

FAQs of Berry Muffins

Berry Muffins
Berry muffins: the perfect addition to your picnic basket.
  • Can I use frozen berries for these muffins? Yes, you can! You can use frozen mixed berries directly from the freezer. No need to thaw them, but fold them gently into the batter.
  • How do I store leftover Berry Muffins? Store leftover muffins in an airtight container at room temperature for up to 2 days. For longer storage, freeze them for up to 2 months in a freezer-safe container.
  • Can I substitute whole wheat flour for all-purpose flour? Yes, you can substitute whole wheat flour, but the muffins will have a denser texture. Consider using a blend of both flours for the best results.
  • What if I don’t have a muffin tin? You can use silicone muffin cups or even a regular cupcake pan lined with paper liners as a substitute for a traditional muffin tin.
  • Can I make these muffins without eggs? Yes, you can substitute eggs with alternatives like applesauce, yogurt, or mashed bananas for a vegan or egg-free version of Berry Muffins.
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Bake the best Berry Muffins with our foolproof recipe. Elevate your mornings with these delights. Share the recipe and subscribe for more culinary inspiration.

Media Photography at Food And Meal

Hi! I’m Paula from the Philippines, the passionate blogger and skilled photographer behind Gobble the Cook. I also spearhead the media photography for Food And Meal in Vietnam.

I'm James F Anderson, a noted sous chef from London and a Le Cordon Bleu alumnus. My career began in a Michelin-starred Parisian eatery, where my blend of classic and contemporary cooking, using seasonal ingredients, earned accolades. Recognized in culinary publications and on cooking shows, I’m committed to mentoring aspiring chefs and delivering memorable dining experiences, marking me as a standout talent in the culinary world.

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