How to cook Chicken Thighs – 5 Easy Steps

Many people love the tenderness and juiciness of chicken thighs.  We can take a look at the fast food commercials and we’ll know. In your grocery, you can choose the boneless variety or the ones with bone. Thighs with bone, also known as ‘drumsticks,’ are sold cheaper than the ones without the bone. With a couple of herbs and spices, marinate chicken thighs and roast them to bring out their best flavor.

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How to cook Chicken Thighs – 5 Easy Steps
Chicken Thigh Recipes

How to cook Chicken Thighs

Ingredients

  • 6-8 drumsticks, with skin
  • 3 cloves of garlic, pressed only
  • 3 tsp. of olive oil
  • ¼ tsp. of kosher salt
  • ½ tsp. of ground black pepper
  • 1 tsp. of fresh rosemary or thyme,chopped
  • rosemary sprigs or thyme sprigs

Materials

  • skillet or baking pan
  • aluminum foil
  • tongs
How to cook Chicken Thighs – 5 Easy Steps
Crispy Pan Roasted Chicken Thighs

Directions

  1. Preheat the oven into about 450⁰F. Heat the oven to 450° F. Line baking pan with aluminum foil and lightly grease the foil. (When using a skillet, also preheat the skillet.)
  1. In a large bowl, combine all the herbs, spices and salt.
  1. Put the thighs with the herbs and seasonings and drizzle with olive oil.
  1. Arrange the coated drumsticks in the baking pan (or preheated skillet) and also include the rosemary and thyme sprigs. (Be careful when you are arranging the chicken thighs in a pre-heated skillet.)
  1. Put the pan into the oven and roast the chicken thighs for about 30-40 minutes until thoroughly cooked. Make use of a thermometer to determine if the meat has been already cooked.

Time and Serving

  • Preparation: 10 minutes
  • Cooking: 35 minutes
  • Servings: 4 servings
  • How to cook Chicken Thighs

How to cook Chicken Thighs – 5 Easy Steps
How to cook Chicken Thighs
How to cook Chicken Thighs – 5 Easy Steps
How to cook Chicken Thighs

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  • Roasted Chicken Thighs Recipe

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