As a busy mom who loves cooking nourishing meals for my family, I was thrilled to discover this comforting Shiitake Salmon Hot Pot recipe. With two growing kids and a husband who works long hours, our dinner times are precious for catching up on our days. That’s why I adore cozy, interactive meals like hot pots that bring us together around bubbling pots of flavorful broth.
The moment the weather turns crisp, I start craving heartier one-pot wonders. And having just returned from a trip to Japan, I was eager to recreate the delicious shiitake-infused dashi broths I fell in love with there. Combining savory mushrooms with tender salmon makes this hot pot a truly satisfying, soul-warming meal.
I’m amazed how quickly this soup comes together using just a handful of ingredients. In under 30 minutes, our kitchen fills with the tempting aromas of ginger, garlic and shiitakes mingling with the delicate scent of simmering salmon. It feels so nourishing ladling bowls full of veggies and fish swimming in that fragrant broth.
We have such fun customizing our hot pots with our favorite add-ins like udon noodles, spinach, and extra mushrooms. And the light yet flavorful broth is so craveable, the pot gets scraped clean every time. This soul-soothing soup has become a weekly ritual – the perfect meal for catching up and warming our bodies against the autumn chill. I can’t wait for you to cozy up with this comforting Shiitake Salmon Hot Pot!
Shiitake Salmon Hot Pot Recipe
Japanese Shiitake Salmon Hot Pot
Ingredients
- 1 strip kombu seaweed
- 1 cup bonito flakes
- 1 1/2 qts. water
Ingredients to cook:
- 1/4 cup miso
- 1 salmon fillet
- 1⁄2 lb. thinly sliced radish
- 1⁄2 lb. mushrooms
- 2 sliced light green and white parts only leeks
- 1 lb. chopped spinach
- 4 ounces salmon roe
Instructions
- To prepare dashi, place kombu in pot. Cover with water. Let kombu soak for 12-15 minutes, so it softens.
- Turn burner on med-high. When water starts bubbling, add bonito flakes. Remove pan from heat. Cover pot. Allow bonito to steep till they sink to bottom. Strain broth and discard flakes of bonito.
- For the hot pot, preheat the oven to 275F.
- Rub the miso paste inside hot pot. Arrange the salmon, mushrooms, leeks and radishes in pot.
- Pour the dashi over veggies and salmon. Cover. Place in oven. Allow to fully cook for 15 minutes. Salmon should be done as you desire.
- Remove pot from oven. Lift the lid. Add spinach and return lid to pot. Allow spinach to become wilted.
- Allow diners to ladle soup into their individual bowls and top them with the salmon roe.
Video
Notes
- Choose Your Salmon Wisely: Always opt for fresh, sustainably sourced salmon. It not only impacts the flavor but also ensures an ethical dining experience.
- Shiitake Selection: Fresh shiitake mushrooms lend a richer taste compared to dried ones.
Nutrition
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.
Alternative Method: Preparing Shiitake Salmon Hot Pot Using a Slow Cooker
Soak shiitake mushrooms, layer veggies, salmon, and mushrooms in the slow cooker. Pour in broth, set to ‘low,’ and let it simmer for 4-5 hours. Add delicate greens 30 minutes before serving. Ladle into bowls, where tender salmon meets aromatic broth. Garnish and savor this convenient yet exquisite slow-cooked masterpiece.
Cooking Tips for The Perfect Shiitake Salmon Hot Pot
As I prepare this savory Shiitake Salmon Hot Pot, I’m filled with anticipation of the rich umami flavors to come. There’s something so comforting about a steaming pot of broth bubbling away, infusing the kitchen with tempting aromas. And I find slicing the plump shiitakes and cutting the salmon into bite-sized pieces to be an almost therapeutic ritual.
I adore hot pots because they feel deeply nourishing, both in body and spirit. Packed with immune-boosting mushrooms, omega-3-rich salmon, and an array of colorful vegetables, this soup emerges as a tonic – intense and flavorful yet light enough that I could drink bowl after bowl once the ingredients have been devoured.
My favorite part of hot pot preparation is arranging the sauces and garnishes that allow everyone to customize their experience. I set out little dishes of zesty lemon wedges, aromatic sesame oil, savory soy sauce, chile crisp and sliced scallions. Offering each component brings out new dimensions of flavor.
I’ve learned a few tips after making this several times. Letting the dashi come to a bare simmer extracts the most umami. Resist overcrowding so the salmon cooks evenly. And dip ingredients just until cooked before scooping out with a slotted spoon to avoid overcooking.
As I carefully lower the paper-thin salmon slices into the broth, I’m filled with contentment, knowing my family will soon be nourished from the inside out. I hope you’ll find the same warmth and comfort when making this Shiitake Salmon Hot Pot.
Serving Suggestions for Shiitake Salmon Hot Pot
Start by embracing the succulence of Teriyaki Salmon, where the sweet and savory glaze complements the rich flavors of the hot pot. Alternatively, dive into a bowl of Seafood Miso Ramen, letting the umami essence of the broth harmonize with the shiitake mushrooms and salmon.
For a perfect fusion of flavors, savor the heartiness of Chicken Teriyaki, where tender chicken meets a luscious teriyaki sauce, creating a delightful contrast to the hot pot’s subtle tones. If you’re inclined towards a lighter option, revel in the freshness of Vegetable Maki rolls, featuring a vibrant assortment of vegetables that perfectly complements the warmth of the hot pot. Alternatively, indulge in the crispy goodness of Scallion Pancakes, offering a delightful crunch to balance the tender elements of the hot pot.
These curated serving suggestions elevate your culinary journey, providing a diverse array of delightful accompaniments to the Shiitake Salmon Hot Pot. Whether you prefer the richness of Teriyaki Salmon, the umami explosion of Seafood Miso Ramen, the heartiness of Chicken Teriyaki, or the freshness of Vegetable Maki, each dish is thoughtfully chosen to complement and enhance the flavors of the hot pot.
FAQs About Shiitake Salmon Hot Pot
- What kind of fish do you use for hot pots? For hot pots, a variety of fish can be used based on personal preference. Common choices include salmon, cod, tilapia, or sea bass. The key is selecting a fish that complements the flavors of the broth and other ingredients.
- What is salmon hot pot? Salmon hot pot is a savory and comforting dish featuring salmon cooked in a flavorful broth alongside various vegetables, often including shiitake mushrooms. The ingredients are layered and slow-cooked, allowing the flavors to meld, resulting in a rich and aromatic hot pot.
- How can I make a vegetarian version of the Shiitake Salmon Hot Pot? Replace salmon with tofu or tempeh blocks. Ensure you adjust the cooking time as tofu cooks faster than salmon.
- What if I can’t find shiitake mushrooms? Other mushrooms like button, cremini, or oyster can be used. However, each imparts a different flavor, so the final taste might slightly vary.
- Can the hot pot be frozen for later use? Absolutely. Ensure it cools down completely, then transfer it to an airtight container and freeze. It’s best consumed within a month for optimum flavor.
- The broth seems too thin. How can I make it richer? You can reduce it by simmering for longer or consider adding a splash of soy sauce or a spoonful of miso paste for depth.
- How do I store leftovers? Store the hot pot leftovers in an airtight container and refrigerate. It’s best enjoyed within 2-3 days. Before reheating, give it a good stir and ensure it’s heated throughout.
Conclusion
In conclusion, this Shiitake Salmon Hot Pot is the ultimate cozy and comforting soup for chilly nights. As Kelly from Food and Meal (foodandmeal.com) mentioned, it comes together quickly but delivers maximum flavor and nourishment. Packed with immune-boosting mushrooms, omega-3-rich salmon, and a medley of vegetables, it warms you from the inside out. Kids love customizing their bowls with their favorite add-ins like udon noodles, bok choy, or extra shiitakes. And the intensely savory dashi broth is so craveable, you’ll want to soak up every last drop. This Japanese-inspired one-pot wonder is healthy, heartwarming and fun for the whole family to gather around on crisp autumn nights. I hope you’ll give this soul-soothing hot pot a try soon – it’s sure to become a favorite!
Hi! I'm Nazia of ‘Nazia Cooks’, a self-taught baker and cook residing in Chennai. Rooted in the rich South Indian culinary landscape, my palate has expanded to embrace global flavors. I revel in crafting fusion dishes, melding traditions to birth unique tastes.