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Japanese Shiitake Salmon Hot Pot

Indulge in the Shiitake Salmon Hot Pot – a culinary masterpiece. Create dashi with kombu and bonito flakes, infuse miso, salmon, and veggies. Slow-cook to perfection, adding spinach and finishing with flavorful salmon roe. Ladle into bowls for a taste of Japanese delight.
5 from 1 vote
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Course: Main dishes
Cuisine: Japanese
Keyword: hot pot, salmon, Shiitake
CookingStyle: Boiling
Prep Time: 25 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Servings: 6 people
Calories: 421kcal
Author: Nazia Cooks
Cost: $35
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Equipment

Ingredients

  • 1 strip kombu seaweed
  • 1 cup bonito flakes
  • 1 1/2 qts. water

Ingredients to cook:

  • 1/4 cup miso
  • 1 salmon fillet
  • 1⁄2 lb. thinly sliced radish
  • 1⁄2 lb. mushrooms
  • 2 sliced light green and white parts only leeks
  • 1 lb. chopped spinach
  • 4 ounces salmon roe

Instructions

  • To prepare dashi, place kombu in pot. Cover with water. Let kombu soak for 12-15 minutes, so it softens.
  • Turn burner on med-high. When water starts bubbling, add bonito flakes. Remove pan from heat. Cover pot. Allow bonito to steep till they sink to bottom. Strain broth and discard flakes of bonito.
  • For the hot pot, preheat the oven to 275F.
  • Rub the miso paste inside hot pot. Arrange the salmon, mushrooms, leeks and radishes in pot.
  • Pour the dashi over veggies and salmon. Cover. Place in oven. Allow to fully cook for 15 minutes. Salmon should be done as you desire.
  • Remove pot from oven. Lift the lid. Add spinach and return lid to pot. Allow spinach to become wilted.
  • Allow diners to ladle soup into their individual bowls and top them with the salmon roe.

Video

Notes

  • Choose Your Salmon Wisely: Always opt for fresh, sustainably sourced salmon. It not only impacts the flavor but also ensures an ethical dining experience.
  • Shiitake Selection: Fresh shiitake mushrooms lend a richer taste compared to dried ones.
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Nutrition

Calories: 421kcal | Carbohydrates: 33g | Protein: 66g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Cholesterol: 113mg | Sodium: 620mg | Potassium: 3431mg | Fiber: 10g | Sugar: 19g | Vitamin A: 78IU | Vitamin C: 22mg | Calcium: 48mg | Iron: 5mg
© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.