Dear readers,
At Food And Meal, we are always looking for new and exciting recipes to share with our readers. When summer rolls around, we start craving fresh, vibrant dishes that are perfect for outdoor dining and easy entertaining. That’s why we are thrilled to introduce our bright and zesty Scampi Lemon Skewers!
We found inspiration for these tasty skewers while browsing seasonal ingredients at our local farmer’s market. The bounty of summer produce and seafood sparked our creativity. As we imagined the possibilities, we could practically taste the sweet briny shrimp contrasting the tart pop of lemon and herbs. Our mouths watered just thinking about that perfect balance of flavors.
We decided then and there that we had to try our hand at shrimp skewers. We wanted to capture those mouthwatering flavors we were envisioning and share them with you, our dear readers. Over the next few days, we began carefully perfecting our Scampi Lemon Skewers recipe in the test kitchen – adjusting marinades, skewer arrangements, cook times and more until we landed on the ideal combo.
The result is a simple yet scrumptious shrimp skewer recipe bursting with summer goodness. We can’t wait for you to fire up the grill and give these tasty skewers a try. Careful though – between the charred shrimp, zingy lemon butter sauce and colorful veggie accents, these skewers may just become your new go-to summer addiction!
Scampi lemon skewers recipe
Scampi lemon skewers
Equipment
Ingredients
Instructions
- Soak the skewers in water.
- Wash the tomatoes and remove the stalk, chop with the parsley.
- Peel and chop the onion, mix with the vinegar, oil, salt, pepper, tomatoes and basil.
- Peel and finely chop the garlic, add to the mayonnaise. Mix with salt, pepper and curry.
- Turn on the contact grill.
- Peel the vegetable onion and cut into wedges. Cut the lemon into wedges. Layer both on the skewers with the prawns.
- Cook the skewers on the contact grill for 10 minutes and serve with the salad.
Video
Nutrition
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This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.
How to make Scampi lemon skewers using oven
After a few attempts, I’m thrilled to report that my Oven-Baked Scampi Lemon Skewers are just as mouthwateringly delicious as their grilled counterparts! The key is broiling them at a very high heat to mimic the char that a grill provides. I also highly recommend using wood or bamboo skewers instead of metal to prevent burning.
As far as the recipe itself, the preparation is the same – jumbo shrimp marinated in garlic, lemon juice, olive oil and herbs, then skewered with bright wedges of lemon and cherry tomatoes. Pop it under the broiler for just 5-7 minutes and voila – sweet, juicy shrimp with gorgeous charred edges!
I enjoy serving my Oven-Baked Scampi Lemon Skewers over a lemony orzo pasta salad or couscous. They also pair nicely with roasted asparagus or a fresh green salad. No matter how you choose to complement them, these shrimp skewers are sure to brighten up any cold weather meal!
Tips for making Scampi lemon skewers
Cooking Tips
First things first – always start with the highest quality, freshest shrimp you can find. I know it can be tempting to save money with frozen shrimp, but that extra sweetness and texture of fresh is so worth it. I recommend buying shrimp in the shell and peeling/deveining them yourself to maximize freshness.
When it comes to the marinade, don’t be afraid to really coat those shrimp! I like to stir my shrimp in the mixture, ensuring each piece gets thoroughly massaged by the garlic, lemon juice, olive oil and herbs. Take your time with this step – the longer they marinate, the more flavorful they’ll be. I usually let mine sit, covered, in the fridge for 1-2 hours.
The skewer arrangement is also key. I tend to alternate shrimp, lemon wedges and cherry tomatoes for the perfect balance of flavors in each bite. Just be careful not to overcrowd the skewers – you want plenty of room for that hot grill flavor to permeate.
Finally, when cooking these tasty skewers, resist the urge to move them too much. Let those shrimp get nice grill marks by allowing them to cook undisturbed for 2-3 minutes before gently flipping. Perfectly charred and caramelized on the outside, moist and juicy inside!
Serving suggestions
The Scampi Lemon Skewers would be delicious served alongside some grilled vegetables and rice or pasta. I like to keep it simple with just a fresh green salad or some crusty bread on the side to soak up all the delicious garlic-lemon butter sauce.
You could also serve the shrimp skewers on their own as an appetizer. Just thread a few shrimp onto short skewers and arrange them on a platter with lemon wedges. Provide some toasted baguette slices for dipping into that irresistible scampi sauce.
For a more substantial meal, the Scampi Lemon Skewers would pair nicely with pasta tossed with olive oil, fresh herbs, and parmesan. Or try them with some grilled asparagus or zucchini spears. The possibilities are endless!
I recommend allowing 3-4 shrimp per person if serving as a main course, or just 1-2 per person for an appetizer. Adjust amounts accordingly depending on appetites.
Top 4 FAQs about Scampi lemon skewers
- What is scampi?
Scampi refers to a preparation style for shrimp where the shrimp are cooked in a sauce of butter, garlic, lemon juice and white wine. The term scampi is derived from an Italian word for prawns or shrimp.
- How do you make the marinade for the shrimp skewers?
In a small bowl, whisk together the lemon juice, olive oil, melted butter, garlic, parsley and some salt and pepper. Pour the marinade over the shrimp in a baking dish or sealable plastic bag. Let it marinate for 10-20 minutes.
- How do you cook scampi lemon shrimp skewers?
Thread 4-5 shrimp onto each skewer. Grill the skewers over medium heat for 2-3 minutes per side until the shrimp turn pink. Baste frequently with the leftover marinade. Serve with lemon wedges.
- What sides go well with scampi lemon shrimp skewers?
These shrimp skewers pair nicely with rice, couscous or quinoa. You can also serve them with grilled vegetables like zucchini, bell peppers or squash. A crisp green salad or pasta salad would also complement the flavors well. Enjoy with crusty bread to soak up all the delicious juices!
Conclusion
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