Hello, Nazia here, immersed in the culinary wonders at Food and Meal, and today, I’m thrilled to share a delightful journey into the heart of Thai cuisine with a recipe that holds a special place in my kitchen – Thai Sweet Rice Cakes. As I weave through memories of bustling markets, vibrant colors, and the sweet aroma that fills the air, this recipe emerges as a cherished connection to the rich tapestry of Thai culinary traditions.
Growing up, Thai Sweet Rice Cakes were more than a treat; they were a symbol of celebrations, family gatherings, and the joyous spirit of sharing. The delicate balance of sweet and savory flavors, coupled with the unique texture of glutinous rice, has made this dish a constant presence in my culinary repertoire.
Now, as a part of the Food and Meal family, I find myself drawn to the kitchen, yearning to recreate the warmth and sweetness of those cherished moments. Join me on this flavorful expedition into Thai cuisine, where every stir of the pot and every measure of ingredients brings me closer to the heart of Thailand.
Thai Sweet Rice Cakes Recipe
Thai Sweet Rice Cakes Recipe
Ingredients
- 2 cups Thai sweet rice
- 2 tablespoon Salt
- 2 cups White sugar
- 1 tablespoon Cornstarch
- 2 cups Water
- 1 cup Coconut milk
- 1 cup Rice flour
- Pandan essence, as needed
- Raspberries, aa required
Instructions
- Take a blender and blend the pandan leaves.
- Then add the paste type material into a bowl.
- Press the paste so that all juice comes out.
- Take the juice and discard the solids.
- Take water in a pot and heat it.
- Take a large bowl and add the sweet rice into it.
- Cook the rice and add some of the sugar into it for taste.
- Take another bowl and add coconut milk into it.
- Mix the palm sugar into the coconut milk.
- Then mix the cooked rice and coconut milk together.
- Take them into a large bowl after mixing.
- Add pandan juice and raspberries into it.
- Mix them well.
- Then bake them well.
- After cooking you can refrigerate the cake.
- Your cake is ready to be served.
Video
Notes
Nutrition
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This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.
Cooking Tips
Crafting Thai Sweet Rice Cakes is a culinary dance that transcends the confines of a recipe; it’s a sentimental journey that echoes the spirit of Thailand in every grain of glutinous rice. Opt for the finest quality rice, and let the slow steaming process unfold patiently, allowing each grain to absorb the coconut milk and pandan essence with care. The fragrance of pandan leaves, a subtle green touch, and an unmistakable aroma, should be embraced as the heartbeat of the dish. Molding the rice cakes becomes an intimate connection with the recipe, a moment to shape not just food but cherished memories. The coconut topping, generously drizzled, becomes the crowning glory, adding a decadent layer that complements the inherent sweetness. As you savor each bite, do so with a heart full of appreciation, letting the flavors transport you to the vibrant markets of Thailand and the warmth of shared moments. May your kitchen be filled with the enchanting aroma of pandan and the sweetness of tradition.
Serving Suggestions
Elevate the experience of indulging in Thai Sweet Rice Cakes by complementing them with a variety of delectable dishes. The perfect accompaniment is the classic Mango Sticky Rice, where the sweet and chewy rice cakes harmonize with the tropical sweetness of ripe mangoes. Alternatively, delve into a refreshing contrast by pairing the rice cakes with a scoop of Coconut Ice Cream, offering a creamy and cooling sensation. For a fusion of flavors, try combining the Thai Sweet Rice Cakes with Matcha Ice Cream, where the earthy notes of matcha beautifully enhance the overall sweetness. Fresh pineapple slices bring a natural acidity that cuts through the sweetness, providing a balanced and palate-cleansing experience. To indulge in richness, consider serving the rice cakes alongside slices of Vanilla Oreo Cake, creating a symphony of flavors that lingers on the palate. Tailor your dessert spread with these suggestions, allowing each bite to transport you to the vibrant and diverse culinary landscape of Thailand.
FAQs of Thai Sweet Rice Cakes
- Can I Use Regular Rice Instead of Sticky Rice? Sticky rice is essential for achieving the unique texture of Thai Sweet Rice Cakes. Regular rice won’t yield the same chewy consistency.
- Can I Make Thai Sweet Rice Cakes in Advance? Absolutely! Prepare the rice cakes ahead of time and store them in an airtight container in the refrigerator. Reheat gently in a steamer before serving.
- Can I Freeze Leftover Rice Cakes? While possible, freezing might slightly affect the texture. If freezing, wrap individual portions in plastic wrap before placing them in an airtight container.
- Can I Substitute Coconut Cream with Coconut Milk? While coconut milk can be used, coconut cream offers a richer and creamier result. Opt for coconut cream for the most authentic flavor and texture.
- How Do I Store Leftover Coconut Cream? Store any leftover coconut cream in an airtight container in the refrigerator. Use it within a few days to maintain its freshness and quality.
Conclusion
As we draw the curtains on this culinary exploration of Thai Sweet Rice Cakes, I find my heart brimming with a sweet nostalgia that transcends the boundaries of time and place. Crafting this beloved Thai dessert has been more than a mere kitchen endeavor; it’s been a journey back to the vibrant streets of Thailand, to the bustling markets, and the warmth of family gatherings.
At Food and Meal, we believe that food is a bridge that connects cultures, memories, and emotions. Thai Sweet Rice Cakes embody this philosophy – a simple yet profound dish that carries the essence of tradition and the joy of shared indulgence. As you embark on your own culinary adventures, we invite you to explore the diverse array of recipes, cooking tips, and cultural insights at foodandmeal.com.
May each bite of Thai Sweet Rice Cakes transport you to a place where sweetness knows no bounds, and may your kitchen continue to be a space where flavors dance, and traditions are celebrated. From our kitchen to yours, indulge in the sweetness of Thai culinary artistry.
Hi! I'm Nazia of ‘Nazia Cooks’, a self-taught baker and cook residing in Chennai. Rooted in the rich South Indian culinary landscape, my palate has expanded to embrace global flavors. I revel in crafting fusion dishes, melding traditions to birth unique tastes.