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Pecan Buttercrunch

Pecan Buttercrunch Toffee is a delicious treat that can be made in a snap! This fudge recipe contains chocolate, pecans and butter. It is easy to make and makes a wonderful gift for friends and family. It is easy to make and can be enjoyed by the whole family! It is best served as a treat when it is warm, but can also be stored in the refrigerator. To serve, it is best to keep it in an airtight container or on a tray.
5 from 1 vote
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Course: Cake, Desserts
Cuisine: French, INTERNATIONAL
Diet: Gluten Free
Keyword: buttercrunch
CookingStyle: Baking
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 1242kcal
Author: Gobble The Cook
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Ingredients

  • 450 g 4 sticks or 2 cups Butter melted
  • 450 g 16 oz or 2 cups Sugar
  • 90 g 3 0z Water
  • 1 Tsp Salt
  • 15 g 0.5 oz Vanilla Extract

Optional caramelized Rice Krispies

  • 680 g 2 1/2 cupsDark Chocolate tempered or just melted
  • 450 g 4 cups Pecans toasted chopped and salted

Instructions

  • Prepare a silicone mat or a long section of parchment paper on your counter.
  • Combine the butter, sugar, water, and salt in a medium saucepan. Bring to a boil, stirring constantly.
  • Continue to stir the mixture over moderate-high heat till it reaches 298F, This can take approx. 15-20 minutes.
  • Remove from heat and add the vanilla extract. Stir in well.
  • Working quickly, spread the mixture over a silicone mat or over parchment paper on your counter, if heatproof. The toffee will set quickly.
  • Allow to cool completely. Blot the toffee with a towel to remove any excess oil on the surface.
  • Coat one side of the toffee with half of the chocolate and immediately sprinkle the toasted nuts onto the chocolate.
  • When the chocolate sets, turn the toffee over, and repeat on the other side.
  • Break into desired-size pieces.
  • Store protected from heat and humidity.

Video

Notes

If you're looking for a simple chocolate treat, make Pecan Buttercrunch! It's the perfect snack for any occasion. This treat is a delicious way to celebrate your loved ones and is great for all ages. They are the perfect way to say "I love you" and are always welcome at any gathering! It's the perfect dessert for any occasion! And with just a few ingredients, you'll have a sweet and tasty treat!
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Nutrition

Serving: 4servings | Calories: 1242kcal | Carbohydrates: 113g | Protein: 1g | Fat: 91g | Saturated Fat: 58g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 24g | Trans Fat: 4g | Cholesterol: 242mg | Sodium: 1386mg | Potassium: 29mg | Sugar: 112g | Vitamin A: 2811IU | Calcium: 28mg | Iron: 1mg
© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.