Green Tea Cheesecake

A Matcha Green Tea Cheesecake has a smooth and ultra-creamy texture. It contains just 5 ingredients and is low-carb and keto friendly. It's a great dessert for matcha lovers and is a perfect way to satisfy your sweet tooth. You can serve it to guests to impress them. In Japanese restaurants, Matcha Green Tea Cheesecake is served with white chocolate shavings. The ingredients in this dessert are simple to prepare and taste amazing.

3.80 from 5 votes

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Course: Cake, Desserts

Cuisine: Japanese

Keyword: cheesecake, green tea, matcha

CookingStyle: Baking

Prep Time: 30

Cook Time: 30

Total Time: 1

Servings: servings

Calories: 135kcal

Author: Gobble The Cook

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Equipment

Ingredients

For The Crust

1 Cups graham cracker crumbs
3 tbsp butter unsalted
1 tbsp sugar granulated white

Cheesecake Filling

1 tbsp gelatin powder unflavored
Cup water
1 tbsp matcha green tea powder
3 tbsp water warm
6 oz. cream cheese softened
Cup white sugar granulated
Cup plain yogurt
Cup heavy cream

Instructions

Combine gelatin and a quarter cup of water in a small mixing bowl. Mix well and set aside.
Combine all the crust Ingredients in a separate bowl then spread the mixture in a round cake pan.
Use a spoon to press the crumbs so that you create a solid crust. Place the crust in the refrigerator.
In a small mixing bowl mix green tea powder and warm water. Let the powder fully dissolve, then set aside.
In a separate bowl mix cream cheese and white sugar until smooth. Add yogurt and heavy cream to the cream cheese mixture.
Add the green tea to the cream cheese mixture. The mixture should be light green in color.
Heat the already solidified gelatin mixture in the microwave until it melts. Add to the cheese mixture.
Now pour the cheese filling to the crust and spread it evenly.
Refrigerate for six hours. Serve and enjoy.

Video

Notes

If you want to freeze the cheesecake, you can do so in the refrigerator for up to 6 hours. It needs to set overnight in the refrigerator. You can also make this dessert in advance and freeze it. But make sure to allow it to chill in the fridge for at least two days. Keep in mind that this cheesecake is best served cold. After the cheesecake has chilled, it will keep in the refrigerator for up to a week.

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Nutrition

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.

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