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This is a delicious Mandarin Style Fried Rice recipe I know you are going to want to serve up with any other traditional Chinese New Year dish. Slightly sweet in taste, but still filling, once you get a taste of this rice dish you will never want to make any other rice dish again.

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Mandarin Style Fried Rice Recipes

Mandarin Style Fried Rice

When you want to prepare a Chinese meal at home, a quick and easy recipe like Mandarin Style Fried Rice is the way to go. This dish has a takeaway-style flavor and is sure to please everyone.

5 from 1 vote

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Course: Rice

Cuisine: Chinese

Keyword: fried rice, mandarin

CookingStyle: Stir-frying

Prep Time: 15

Cook Time: 15

Total Time: 30

Servings: servings

Calories: 1509kcal

Author: James Anderson

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Equipment

Basic Recipe To Cook Mandarin Style Fried Rice 2

large wok

Basic Recipe To Cook Mandarin Style Fried Rice 3

rice cooker

Ingredients

Some Oil Canola Variety
3 Eggs Large in Size and Beaten Lightly
2 tablespoons Garlic Minced
2 tablespoons Ginger Minced
1 Bunch Scallions Fresh and Finely Chopped
4 Strips Bacon Finely Diced
8 Cups Rice Long Grain Variety and Fully Cooked
3 tablespoons Soy Sauce Your Favorite Kind
½ teaspoon Pepper White in Color and For Taste
Dash of Salt For Taste

Instructions

Use a large sized wok and add in your oil. Set over medium heat and once your oil begins to shimmer add in your eggs. Cook until thoroughly scrambled. Remove and set aside for later use.
Using the same wok add in some more oil. Once the oil is hot enough add in your garlic and ginger. Fry for at least a minute before adding in your scallions and strips of bacon. Cooked thoroughly until your bacon is fully cooked through.
Then add in your rice and stir thoroughly to combine.
Add in your favorite kind of soy sauce, dash of white pepper and scrambled eggs. Stir to thoroughly mix and serve whenever you are ready.

Video

Notes

While cooking rice, you should make sure that the oil is piping hot and the rice is covered. If the rice starts sticking to the pan, use a large spoon to stir the rice constantly. If you don't stir the rice enough, it won't cook evenly. If you add too much water, you'll end up with sticky, overcooked rice. You can also use less water if you want your fried food to cook faster.

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Nutrition

© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.

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Pin Recipe

Alternative Method: Oven-Baked Mandarin Style Fried Rice

Preparation Time: 40 minutes | Serves: 4

Ingredients:

2 cups of jasmine rice
4 cups of water
2 tablespoons of vegetable oil
1 cup of cooked chicken, diced
1 cup of cooked shrimp
1 cup of mixed vegetables (peas, carrots, corn)
2 cloves of garlic, minced
2 eggs, beaten
1/4 cup of soy sauce
2 tablespoons of oyster sauce
1 teaspoon of sesame oil
1/2 teaspoon of ground white pepper
Green onions, chopped, for garnish

Instructions:

Preheat the Oven: Preheat your oven to 350°F (175°C).
Cook the Rice: In a large saucepan, bring 4 cups of water to a boil. Stir in the jasmine rice, reduce the heat to low, cover, and let it simmer for 15-20 minutes or until the rice is tender and the water is absorbed.
Sauté Vegetables and Meat: In a large, oven-safe skillet or casserole dish, heat the vegetable oil over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Then, stir in the cooked chicken, shrimp, and mixed vegetables. Sauté for another 3-4 minutes until the vegetables are tender.
Scramble the Eggs: Push the sautéed ingredients to one side of the skillet and pour the beaten eggs into the other side. Stir gently to scramble the eggs until they are just cooked but still slightly runny.
Combine and Season: Mix the scrambled eggs with the rest of the ingredients in the skillet. Add the cooked jasmine rice and stir well to combine. Pour the soy sauce, oyster sauce, and sesame oil over the rice mixture. Sprinkle with ground white pepper. Stir everything together until well combined.
Bake in the Oven: Place the skillet or casserole dish in the preheated oven. Bake for 15-20 minutes or until the fried rice is heated through, and the flavors meld together beautifully.
Garnish and Serve: Once out of the oven, garnish your baked Mandarin Style Fried Rice with chopped green onions for a burst of fresh flavor. Serve hot and enjoy your delightful creation!

Tips for making Mandarin Style Fried Rice

Cooking Tips

Use Day-Old Rice: For the best texture, use leftover rice that has been in the refrigerator for a day. This helps prevent clumping and ensures each grain is perfectly separated.
High Heat is Key: When stir-frying, make sure your skillet or wok is hot. High heat helps in creating that smoky, authentic flavor.
Prep Ingredients in Advance: Mandarin Style Fried Rice cooks quickly, so have all your ingredients chopped and ready before you start cooking.
Don’t Overload the Skillet: If you’re making a large batch, cook the rice in smaller portions to avoid overcrowding the skillet. Overcrowding can lead to uneven cooking.
Season Thoughtfully: Be mindful of the salt content in soy sauce and oyster sauce. Taste as you go and adjust the seasoning to your preference.

Serving Suggestions

Sides and Complements:

Serve with a side of stir-fried or steamed vegetables. Bok choy, broccoli, or snap peas make fantastic options.
A refreshing cucumber salad or kimchi on the side can balance the richness of the fried rice.

2. Garnishes:

Top your Mandarin Style Fried Rice with toasted sesame seeds for a delightful crunch.
Fresh cilantro leaves or Thai basil add a burst of color and fresh flavor.

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3. Beverage Pairings:

A glass of chilled jasmine tea or a light, crisp lager beer complements the dish’s flavors.
For a non-alcoholic option, try a lychee or ginger-infused iced tea.

4. Serving Styles:

Make it a one-bowl meal by adding some crispy prawn crackers on the side.
Stuff the fried rice into lettuce leaves for a fun and interactive wrap-style meal.

FAQs about Mandarin Style Fried Rice

Can I Use Brown Rice? Absolutely! You can use brown rice for a healthier twist. Remember to cook it according to the package instructions before using it in the recipe.
How Spicy Can I Make It? Adjust the heat by adding more or fewer red pepper flakes. For extra spice, you can include a dash of sriracha sauce.
Can I Make It Vegetarian? Certainly! Skip the meat and use tofu, tempeh, or just load up on extra veggies for a vegetarian version.
How Do I Store Leftovers? If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet with a bit of oil or in the microwave.
Can I Freeze Mandarin Style Fried Rice? While you can freeze it, the rice’s texture might change slightly upon thawing. If you do freeze it, make sure it’s in an airtight container, and consume it within a month. Reheat thoroughly when ready to eat.

Master the art of making Mandarin Style Fried Rice with our expert guide. Elevate your cooking skills and enjoy this classic dish tonight.

James Anderson

Sous Chef at Food And Meal Restaurant

I'm James F Anderson, a noted sous chef from London and a Le Cordon Bleu alumnus. My career began in a Michelin-starred Parisian eatery, where my blend of classic and contemporary cooking, using seasonal ingredients, earned accolades. Recognized in culinary publications and on cooking shows, I’m committed to mentoring aspiring chefs and delivering memorable dining experiences, marking me as a standout talent in the culinary world.

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