Marinate the meat overnight. It may take up to 2 days to marinate the lamb. Depending on the size and thickness of the kefta, it can be very difficult to digest. To prevent this problem, add some onion and garlic to the marinade. Then, pack the lamb keftas on the skewers. Soak the skewers in water for at least two hours to prevent them from burning.
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.