Khao Neow Sang Kaya Thai Recipe: A Delectable Dessert Deligh

Step into the realm of Thai culinary wonders as we embark on a journey to explore the irresistible Khao Neow Sang Kaya – a delightful Thai dessert that beautifully blends sticky rice and fragrant custard. Get ready to savor the essence of Thailand’s culinary traditions and immerse yourself in the art of creating this beloved sweet treat right in your kitchen.

Khao Neow Sang Kaya Recipe

Khao Neow Sang Kaya Recipe

Indulge in the magic of Thailand's beloved dessert, Khao Neow Sang Kaya. Discover the secrets to creating the perfect balance of sticky rice and custard while embracing the artistic presentation. Elevate your dessert game with this harmonious Thai treat that's ready to captivate both your taste buds and your eyes.

5 from 2 votes

Print Pin Recipe

Course: Breakfast

Cuisine: Thailand

Keyword: Thai cuisine

CookingStyle: Braising

Prep Time: 30 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 40 minutes minutes

Servings: 4 people

Calories: 563kcal

Author: Nazia Cooks

Cost: $15

Add to CollectionGo to Collections

Equipment

1 bowl

1 egg beater

1 pan

1 Steamer

1 dish

Dutch oven If you want your stew to be more tender, you can use a Dutch Oven and cook it over medium or low heat.

Ingredients

1x2x3x

• 1 Cup Coconut cream
• 1 Teaspoon Vanilla extract
• 4 Eggs
• 1/2 Cup Palm sugar
• 1 Cup Coconut milk

Instructions

• In a large bowl, add eggs and beat them well.
• Beat the eggs until it forms a foamy structure.
• Add the coconut cream and vanilla extract.
• Beat the mixture and form a fluffy mixture.
• Add the coconut milk and palm sugar.
• Mix everything well and form a homogenized mixture.
• Add the mixture into a greased pan.
• Add the pan into a steamer.
• Steam your mixture for ten minutes.
• Dish out your mixture and cut into pieces.
• Your dish is ready to be served.

Video

Notes

• Texture Harmony: Achieving the perfect harmony between sticky rice and custard is the key to a memorable Khao Neow Sang Kaya. Our tips guide you through the process of creating the ideal balance, ensuring each bite is a symphony of flavors and textures.
  Ready to embark on a journey of flavors? Discover our expert tips to create the perfect balance in your Khao Neow Sang Kaya!
• Custard Crafting: Crafting the custard layer requires a gentle hand and precise technique. Follow our custard-making insights to create a smooth, silky layer that complements the sticky rice beautifully.
  Ready to master the art of custard? Unveil the secrets to crafting velvety-smooth custard for your Khao Neow Sang Kaya!
• Presentation Elegance: Elevate your Khao Neow Sang Kaya's presentation with artistic flair. From plating techniques to garnishing suggestions, our guide ensures your dessert not only tastes divine but looks like a work of art.

Read  Shakshuka recipe: How to cook within 40 minutes?

Click here to add your own private notes.

Share by Email Share on Facebook Share on Twitter

Nutrition

Calories: 563kcal | Carbohydrates: 71g | Protein: 7g | Fat: 29g | Saturated Fat: 23g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 164mg | Sodium: 146mg | Potassium: 187mg | Fiber: 2g | Sugar: 63g | Vitamin A: 238IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 3mg

© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.

Pin Recipe

Cooking Tips

• Choose Quality Ingredients: Select fresh pandan leaves and high-quality coconut milk to infuse the custard with authentic Thai flavors.
• Balance the Custard: Achieve the right balance of sweetness by adjusting the amount of sugar to complement the richness of the coconut custard.
• Smooth Consistency: Strain the custard mixture before cooking to ensure a smooth and velvety texture without any lumps.
• Patience is Key: Slowly cook the custard over low heat, stirring constantly to prevent curdling and ensure a silky finish.
• Rice Consistency: Steam the sticky rice until it’s tender but still retains some chewiness, providing a delightful contrast to the custard.
• Proper Steaming: Steam the rice and custard separately to ensure both components are perfectly cooked before assembly.
• Layering Technique: Layer the sticky rice and custard with precision for an attractive presentation and a harmonious blend of textures.
• Natural Coloring: Use pandan leaves for both flavor and a subtle green hue in the custard, embracing the natural beauty of Thai desserts.
• Garnish Artistry: Elevate the visual appeal with artistic garnishes like toasted coconut, edible flowers, or vibrant fruit slices.
• Serving Warmth: Serve Khao Neow Sang Kaya warm to allow the flavors to meld and the aroma to enchant your senses.

Serving Suggestions for Khao Neow Sang Kaya

• Afternoon Delight: Indulge in Khao Neow Sang Kaya as a delightful afternoon treat, paired with a cup of fragrant Thai tea or a refreshing iced beverage.
• Dessert Affair: Present Khao Neow Sang Kaya as the star of your dessert spread during special occasions or gatherings, delighting guests with its unique flavors.
• Thai Feast Finale: Conclude a traditional Thai meal with Khao Neow Sang Kaya, letting its authentic taste transport you to the streets of Thailand.
• Sweet Breakfast: Start your day with a touch of sweetness by enjoying Khao Neow Sang Kaya as a luxurious breakfast option.
• Cultural Experience: Share the beauty of Thai cuisine with friends and family, introducing them to the exquisite flavors of Khao Neow Sang Kaya.
• Gift of Tradition: Present a beautifully plated Khao Neow Sang Kaya as a heartfelt gift to showcase your culinary prowess and appreciation for Thai culture.

5 FAQs Section

• What is Khao Neow Sang Kaya? Khao Neow Sang Kaya is a traditional Thai dessert consisting of sticky rice topped with a luscious custard made from coconut milk, eggs, and fragrant pandan leaves.
• Can I use regular rice instead of sticky rice? Sticky rice is essential for the authentic texture of Khao Neow Sang Kaya. Using regular rice will result in a different consistency and may not capture the traditional essence.
• How should I store leftovers? Store any leftover Khao Neow Sang Kaya in an airtight container in the refrigerator. Reheat gently in a microwave or steam to enjoy the flavors once again.
• Can I make Khao Neow Sang Kaya in advance? Absolutely! Prepare the sticky rice and custard separately and assemble just before serving to maintain the best texture and flavors.
• What are some garnishing ideas? Elevate your presentation with toasted coconut flakes, a drizzle of coconut cream, or slices of ripe mango. These additions enhance both visual appeal and flavor.

Nazia Cooks

Pastry chef at Food And Meal Restaurant

Hi! I'm Nazia of ‘Nazia Cooks’, a self-taught baker and cook residing in Chennai. Rooted in the rich South Indian culinary landscape, my palate has expanded to embrace global flavors. I revel in crafting fusion dishes, melding traditions to birth unique tastes.