Khao Neow Sang Kaya Recipe
Indulge in the magic of Thailand's beloved dessert, Khao Neow Sang Kaya. Discover the secrets to creating the perfect balance of sticky rice and custard while embracing the artistic presentation. Elevate your dessert game with this harmonious Thai treat that's ready to captivate both your taste buds and your eyes.
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Servings: 4 people
Calories: 563kcal
Cost: $15
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Equipment
1 Steamer
1 dish
Dutch oven If you want your stew to be more tender, you can use a Dutch Oven and cook it over medium or low heat.
Ingredients
- 1 Cup Coconut cream
- 1 Teaspoon Vanilla extract
- 4 Eggs
- 1/2 Cup Palm sugar
- 1 Cup Coconut milk
Instructions
- In a large bowl, add eggs and beat them well.
- Beat the eggs until it forms a foamy structure.
- Add the coconut cream and vanilla extract.
- Beat the mixture and form a fluffy mixture.
- Add the coconut milk and palm sugar.
- Mix everything well and form a homogenized mixture.
- Add the mixture into a greased pan.
- Add the pan into a steamer.
- Steam your mixture for ten minutes.
- Dish out your mixture and cut into pieces.
- Your dish is ready to be served.
Video
Notes
- Texture Harmony: Achieving the perfect harmony between sticky rice and custard is the key to a memorable Khao Neow Sang Kaya. Our tips guide you through the process of creating the ideal balance, ensuring each bite is a symphony of flavors and textures. Ready to embark on a journey of flavors? Discover our expert tips to create the perfect balance in your Khao Neow Sang Kaya!
- Custard Crafting: Crafting the custard layer requires a gentle hand and precise technique. Follow our custard-making insights to create a smooth, silky layer that complements the sticky rice beautifully. Ready to master the art of custard? Unveil the secrets to crafting velvety-smooth custard for your Khao Neow Sang Kaya!
- Presentation Elegance: Elevate your Khao Neow Sang Kaya's presentation with artistic flair. From plating techniques to garnishing suggestions, our guide ensures your dessert not only tastes divine but looks like a work of art.
Nutrition
Calories: 563kcal | Carbohydrates: 71g | Protein: 7g | Fat: 29g | Saturated Fat: 23g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 164mg | Sodium: 146mg | Potassium: 187mg | Fiber: 2g | Sugar: 63g | Vitamin A: 238IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 3mg
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.