Japanese Fruit Pie
This delicious dessert is a classic choice for a special occasion or holiday dinner. It's easy to prepare and tastes great. You can either use a pie shell that's already baked or purchase one that's frozen. When you're ready to serve it, just refrigerate it for several hours before serving. It will keep for up to two weeks. If you're feeling adventurous, you can also make a pie with pineapple and other seasonal fruit.
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Servings: 4 servings
Calories: 2291kcal
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Equipment
Ingredients
Instructions
- Preheat your oven to 3500F.
- Put raisins in a bowl (small) then cover with water (boiling). Set aside for about 5 Minutes, then drain.
- Add sugar and butter to a mixing bowl then use an electric mixer to mix until fluffy.
- Add eggs and mix again for about 2 Minutes until incorporated well.
- Pour the mixture into pie shell then bake for about 40 Minutes. Allow to completely cool.
- Place in a refrigerator for some hours then serve.
Notes
The recipe is easy to make. You can use a pie crust that you've already prepared or you can use a frozen pie shell. Once the ingredients are combined, you can add the filling to the pie shell. You can then bake it until it's set or serve it to your guests. Then, it's time to enjoy the delicious Japanese Fruit Pie! It's a wonderful gift for the holidays, and a delicious treat to give to anyone.
Nutrition
Serving: 4servings | Calories: 2291kcal | Carbohydrates: 269g | Protein: 30g | Fat: 119g | Saturated Fat: 37g | Polyunsaturated Fat: 15g | Monounsaturated Fat: 56g | Trans Fat: 1g | Cholesterol: 82mg | Sodium: 1873mg | Potassium: 473mg | Fiber: 11g | Sugar: 50g | Vitamin A: 123IU | Calcium: 99mg | Iron: 12mg
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This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.