Potato and Onion Pancakes
Potato pancakes are a quick and easy to prepare meal. You can serve them as a side dish or eat them as a main dish. They are easily customizable, and they're perfect for any occasion. You can top them with different spices, such as ketchup, or serve them with slaw and BBQ sauce. This meal is perfect for a meal or a snack. With all the options for toppings and flavors, it's hard to go wrong with potato pancakes.
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Servings: 4 servings
Calories: 466kcal
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Equipment
Ingredients
- 5 lb. potatoes choose between Russet, Red or Yukon Gold
- 1 medium-size onion should be cold
- 4 tablespoonfuls all-purpose flour
- 2 tsp. ground flaxseed meal
- 1 clove Garlic optional
- Cooking oil
- Salt
- 2 tbsp water
Instructions
- Prepare the onions and potatoes by peeling them. Drain using coriander if there is extra water on them.
- Grate potatoes, onions and garlic and put into a large mixing bowl.
- Mix in the flour, flaxseed and salt to taste (but not too much because you will salt them later).
- Ready your pan or griddle by filling it with 1/8 inch deep oil, put it over a medium-high flame and wait until the oil is hot.
- Scoop a large spoonful of batter into the pan or griddle and form a circle of your desired size.
- Cook for about 2-6 minutes which will actually depend on what kind of pan you use or until one side has achieved a golden brown hue.
- Flip and wait until the downside becomes golden brown, too.
- Slightly salt as soon as the pancake comes off the pan.
- Repeat steps 5-8 until the batter is fully consumed.
- Feel free to top with vegan sour cream and apple sauce.
Video
Notes
For this recipe, it is strongly recommended that you use a non-stick pan or griddle.
- recommend greek yogurt pancakes
Nutrition
Serving: 1serving | Calories: 466kcal | Carbohydrates: 103g | Protein: 12g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 36mg | Potassium: 2451mg | Fiber: 14g | Sugar: 6g | Vitamin A: 12IU | Vitamin C: 114mg | Calcium: 82mg | Iron: 5mg
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This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.