How to Make Browned Butter Peas and Carrots – 4 Easy Steps

Do you love veggie recipes particularly ones which involve peas and carrots?  Well, you came right across the right recipe—the browned butter peas and carrots.  You can put this as a side dish on your menu or make it as the main dish.  Whatever suits your taste and desire is just fine.Browned Butter Peas and Carrots

This recipe is packed with vitamins and minerals found in carrots and peas, and the yummy-ness factor that you can only find when the butter is present.  It is also easy and quick to cook so there’s no need for elaborated preparation and cooking time.

Browned Butter Peas Recipe

Browned Butter Peas Recipe

How to Make Browned Butter Peas and Carrots

Browned Butter Peas and Carrots

If you love the taste of peas cooked in butter, you will love this dish. This easy recipe is delicious and full of flavor. It's a quick and simple way to prepare a delicious side dish for dinner.
Simply heat up a pan of butter over medium heat and add the peas. Stir the vegetables until they are cooked through. Remove from heat, stir in chives and basil, and season to taste.
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Course: Appetizer, Side Dishes, Vegetarian
Diet: Vegetarian
Keyword: Browned Butter Peas and Carrots, butter peas, carrot
CookingStyle: Stir-Fry
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 4 servings
Calories: 104kcal
Author: Ms Kelly
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  • 1 lb. of carrots peeled and cut into quarter inch thick slices
  • 1 cup frozen peas
  • 1 tbsp. unsalted butter
  • 1 tsp. fresh thyme leaves
  • salt
  • pepper


  • Put the carrots into a steamer rack over simmering water and step until you attain a crispy yet tender texture.
  • Meanwhile, heat pan over medium-low flame and add the batter. Stir the butter until it achieves golden coloring and brown bits at the bottom.  Just bear in mind that you are browning it and not burning it, okay?
  • Add the carrots and peas to the butter and do continuous stirring to coat them evenly with butter. Cook until the peas are hot and the carrots achieve the attractive golden coloring.
  • Put the thyme, stir again and season the dish with salt and pepper. Done!



If you are non-vegetarian, This flavorful vegetarian quinoa fried will is the best choice for you. If you interested, please click here for more recipes
how to make Vegetarian Quinoa Fried Rice
This flavorful vegetarian quinoa fried rice with broccoli, peas, and carrots
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Serving: 1serving | Calories: 104kcal | Carbohydrates: 16g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 81mg | Potassium: 460mg | Fiber: 5g | Sugar: 7g | Vitamin A: 19372IU | Vitamin C: 23mg | Calcium: 52mg | Iron: 1mg
© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.

How to cook

How to Make Browned Butter Peas and Carrots – 4 Easy Steps

In a large skillet, melt two tablespoons of brown butter and add the carrots and peas. Sauté until the shallots and garlic are translucent. Stirring constantly, cook the vegetables until they are heated through. If you wish to add some extra flavor, you can also add thyme. Before serving, make sure to heat the butter over a medium flame. After adding the peas and carrots, turn off the heat and stir in the thyme.

To prepare the butter, boil peas and carrots until tender. Drain them and add to blender. Cover the pot and place over ice bath for 10 minutes to cool. Once ready to use, add peas and carrots to the blender and puree until smooth and creamy. Once the butter has cooled down, stir the vegetables and continue to cook until the desired consistency is reached. This easy recipe is packed with healthy and delicious flavors.

While cooking the peas, it’s important to watch them closely. When the butter starts to brown, it will become nutty, and will give them a great flavor. If you are not sure how to make brown butter peas, try it. You’ll thank yourself for trying it. While it may take some time, it’s worth the effort. It will give you a delicious and nutritious meal.

Tips for making Browned Butter Peas

How to Make Browned Butter Peas and Carrots – 4 Easy Steps

If you’re in a hurry, you can prepare this side dish with frozen peas. Just microwave them for about two minutes, then stir in the rest of the ingredients. It’s important to stir them well. Once the peas have browned, the butter is ready. To make the dish easier, you can add some carrots and sprinkle salt on top. When the carrots are done, you can serve them with a side of chicken or a salad.

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Before cooking, prep the snow peas and julienne them. In a medium pot, heat the butter and olive oil until brown. When the butter is golden, add the hazelnuts. In the next step, cook the peas until they are tender-crisp. Once they are cooked, transfer them to a large bowl and top with the browned butter. You can also add a few other ingredients to enhance the flavor and serve the seasoned linguine with it.

The browned butter peas will add a savory flavor to your meal. You can add chopped jalapenos and carrots. Just make sure your peas are slightly wet when you do this. You’ll be glad you did. If you’re unsure, you can always experiment with different flavors and seasonings. If you’re worried about your health, it’s best to consult a doctor before trying any new diet.

Another great way to serve this side dish is by adding a small amount of honey. A hint of sweetness will make this dish even better. It will also make it an excellent addition to any main dish. You can add peas to pasta five minutes before serving and top with remaining brown butter. You can also add mint or parsley to the sauce and serve it as a side dish. There are many ways to serve this delicious recipe.

How to Make Browned Butter Peas and Carrots – 4 Easy Steps

If you’re in a hurry to prepare a tasty meal, try making browned butter peas. It’s an easy recipe to make, and everyone will love it! It’s also a great way to serve leftovers and impress family and friends. Unlike the canned variety, it’s not just delicious, but also healthy! You’ll be able to eat this side dish anytime you want.