How to Make Buffalo Chicken Sandwich – 4 easy Steps
A Buffalo Chicken Sandwich is a popular dish for all seasons and for any occasion. Made from shredded chicken, creamy buffalo sauce, and toasted bread, this tasty sandwich is full of flavor and is a delicious alternative to a lunch salad. This tasty sandwich has a low calorie count and has macros similar to a light lunch salad.
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Servings: 4 servings
Calories: 490kcal
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Equipment
Ingredients
- Chicken breasts raw
- Buffalo wing sauce for marinade
- Rolls
- Butterhead lettuce
- Tomato
- Red onion
- Blue cheese or ranch dressing
Instructions
- You’re going to marinate the chicken breasts first in Buffalo wing sauce. Simply put the chicken in a bowl and pour in the sauce. Make sure that the chicken is evenly coated and then cover the bowl. Put the marinade inside the fridge for about 30 minutes or up to 3 hours. The longer you marinate, the tastier the chicken becomes.
- There are two ways which you can cook your chicken. You can use one of these two methods to acquire your desired taste on your chicken. But first, take out the chicken from the fridge and let it stand at normal temperature for several minutes.
- You can use a skillet and pan-fry the chicken breasts. Put on the burner into medium heat and place skillet over it. Place the chicken when it is hot and flip it once it attains the brownish shade it must have. Cooking might take up to 10 minutes or until the meat is no longer pinkish.
- If you’re going to grill the chicken, put it on a medium flame and flip the meat once in a while.
- You can decide whether you want to slice up your rolls or not. Cut the tomatoes and red onions as well. If you’re slicing the roll, make sure you cut enough onions and tomatoes for both sandwiches.
- Put the buffalo chicken breast over the bottom bun and top it with tomato and onion slices. Place the lettuce over the onion and tomato slices. Next, spread blue cheese (or the optional ranch dressing) on one of the surfaces of the top bun. Put the top rollover the lettuce and serve with your desired drinks.
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Notes
If you want to try a healthier version of this sandwich, you can skip the mayo and substitute blue cheese.
If you want to explore more exciting non-vegetarian recipes, please click here
Nutrition
Serving: 1serving | Calories: 490kcal | Carbohydrates: 87g | Protein: 29g | Fat: 13g
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This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.