If you love the taste of peas cooked in butter, you will love this dish. This easy recipe is delicious and full of flavor. It's a quick and simple way to prepare a delicious side dish for dinner. Simply heat up a pan of butter over medium heat and add the peas. Stir the vegetables until they are cooked through. Remove from heat, stir in chives and basil, and season to taste.
Put the carrots into a steamer rack over simmering water and step until you attain a crispy yet tender texture.
Meanwhile, heat pan over medium-low flame and add the batter. Stir the butter until it achieves golden coloring and brown bits at the bottom. Just bear in mind that you are browning it and not burning it, okay?
Add the carrots and peas to the butter and do continuous stirring to coat them evenly with butter. Cook until the peas are hot and the carrots achieve the attractive golden coloring.
Put the thyme, stir again and season the dish with salt and pepper. Done!
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If you are non-vegetarian, This flavorful vegetarian quinoa fried will is the best choice for you. If you interested, please click here for more recipesThis flavorful vegetarian quinoa fried rice with broccoli, peas, and carrots
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.
