In the realm of culinary delights, Thai Fruit Salad stands as a testament to the artistry of simplicity. Each bite is a revelation of tropical sweetness, a burst of colors that ignites your senses. As a culinary explorer, I invite you to embark on this journey with me—a journey that transcends boundaries and transports you to Thailand’s bountiful orchards.
Thai Fruit Salad Recipe
Thai Fruit Salad Recipe
Dive into a bowl of tropical allure and awaken your taste buds with Thai Fruit Salad. With every juicy bite, you're transported to sun-kissed orchards and bustling Thai markets. Share this flavor-packed journey by spreading the recipe and subscribing for more exotic culinary experiences.
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Servings: 2 people
Calories: 895kcal
Cost: $5
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Equipment
Ingredients
- 5-6 Bananas
- 2-3 Apples
- 3 Spring onions
- Gem lettuce, separated into leaves
- 1 Lime zest
- 1 teaspoon Chili sauce
- 1 tablespoon Fish sauce
- 1 tablespoon Rice vinegar
- 1 tablespoon Sugar
- 1 tablespoon Sesame oil
- 1 cup Sesame seeds
Instructions
- Take a large bowl to put all the ingredients into it.
- First of all, slice the bananas into small pieces so that proper mixing can be done.
- Then slice the apples in the same way.
- Put them into the bowl.
- Add chili sauce and fish sauce into the bowl.
- Add all spices one by one.
- Add the rice vinegar in such a way equal distribution can be done.
- Take the gem lettuce in a separate bowl.
- Add the lime zest and juice into it.
- Add the spring onions, sesame seeds and sesame oil into it.
- Mix all the ingredients so that a good paste is formed
- Then add it in the first bowl with apples and bananas.
- You can add sugar as per your requirement.
- Your salad is ready to be served with chili sauce.
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Notes
- Variety is the Key: Thai Fruit Salad thrives on diversity. Include a mix of tropical fruits like mango, pineapple, watermelon, dragon fruit, and papaya. The combination of flavors and textures adds depth to every bite.
- Ripe and Juicy: Opt for ripe and juicy fruits to enhance the natural sweetness of the salad. When the fruits are at their peak, they contribute their unique flavors to create a harmonious blend.
- Artful Cutting: The way you cut the fruits plays a role in the overall presentation. Consider cubing, slicing, or even creating fun shapes with cookie cutters for an artistic touch that captures attention.
Nutrition
Calories: 895kcal | Carbohydrates: 122g | Protein: 18g | Fat: 46g | Saturated Fat: 7g | Polyunsaturated Fat: 20g | Monounsaturated Fat: 17g | Sodium: 757mg | Potassium: 1721mg | Fiber: 22g | Sugar: 63g | Vitamin A: 508IU | Vitamin C: 48mg | Calcium: 786mg | Iron: 12mg
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This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.
Cooking Tips
- Choose the Freshest Fruits: Opt for fresh, ripe, and seasonal fruits for the best flavors and textures. Vibrant colors and juicy goodness are key to creating a captivating Thai Fruit Salad.
- Precision in Cutting: Uniformly cut fruits not only look visually appealing but also ensure each bite offers a balanced blend of flavors. Consider different cutting styles like cubes, slices, or even fun shapes.
- Start with Citrus: Begin by squeezing fresh lime juice over the fruits as you cut them. This not only adds a zesty tang but also prevents oxidation, keeping your salad looking and tasting its best.
- Mindful Mixing: As you combine the fruits, handle them gently to avoid bruising and maintain their integrity. A light toss with clean hands ensures each piece retains its individual character.
- Balancing Sweetness: If your fruit selection includes both sweet and tart varieties, strike a balance to create a harmonious flavor profile. The natural sweetness of the fruits should shine through.
- Add Mint with Care: While fresh mint leaves add a wonderful aroma and taste, use them sparingly. A little goes a long way in enhancing the overall experience without overpowering the fruits.
Serving suggestions
- Coconut Bliss: Serve your Thai Fruit Salad in halved coconut shells for an authentic touch. The natural sweetness of the coconut shell complements the fruity flavors, creating a tropical paradise in every bite.
- Layered Parfait: Create a visually stunning dessert by layering the Thai Fruit Salad with creamy Greek yogurt or coconut yogurt. The layers offer a delightful contrast in textures and flavors.
- Edible Cups: Hollow out colorful bell peppers or small melons to use as edible cups for your Thai Fruit Salad. It’s a playful way to present your creation and adds a savory twist to the sweetness.
- Exotic Sorbet: Serve your fruit salad alongside scoops of coconut or mango sorbet. The combination of chilled fruit and sorbet is a refreshing treat, perfect for hot summer days.
- Lime Zest Garnish: Before serving, sprinkle a bit of fresh lime zest over the salad. The zesty aroma and tangy notes add an extra layer of brightness to each spoonful.
- Mint Infusion: For a creative touch, steep fresh mint leaves in cold water and freeze the mint-infused cubes. Add these mint ice cubes to your Thai Fruit Salad for a cooling sensation and a hint of herbal freshness.
- Drizzle of Honey: Present a small pitcher of local honey alongside your fruit salad. Allow guests to drizzle honey over their portions, adding a touch of sweetness according to their preference.
FAQs of Thai Fruit Salad
- What is Thai Fruit Salad? Thai Fruit Salad is a vibrant and refreshing dish that celebrates the tropical flavors of Thailand. It’s a medley of fresh, ripe fruits combined with zesty lime juice and aromatic mint leaves, creating a symphony of tastes and textures.
- Can I customize the fruit selection in the salad? Absolutely! The beauty of Thai Fruit Salad lies in its versatility. You can choose a combination of your favorite fruits, ensuring a personalized and delightful experience with every bite.
- Is Thai Fruit Salad suitable for special dietary needs? Yes, Thai Fruit Salad is naturally gluten-free, dairy-free, and vegan. It’s a great option for those with dietary restrictions or preferences, making it a versatile and inclusive dish.
- Can I prepare Thai Fruit Salad in advance? While Thai Fruit Salad is best enjoyed fresh, you can prep the fruits and keep them refrigerated separately. Assemble the salad just before serving to ensure the fruits maintain their vibrant colors and textures.
- Can I add a touch of sweetness to the salad? Absolutely! While the natural sweetness of the fruits shines, you can drizzle a bit of honey or agave syrup if you desire a slightly sweeter profile. Adjust the sweetness to your taste.
- How do I prevent the fruits from browning? Squeezing fresh lime juice over the fruits as you cut them helps prevent browning. Lime juice not only adds tanginess but also acts as a natural preservative.
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Hi! I'm Nazia of ‘Nazia Cooks’, a self-taught baker and cook residing in Chennai. Rooted in the rich South Indian culinary landscape, my palate has expanded to embrace global flavors. I revel in crafting fusion dishes, melding traditions to birth unique tastes.
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