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Thai Fruit Salad Recipe

Dive into a bowl of tropical allure and awaken your taste buds with Thai Fruit Salad. With every juicy bite, you're transported to sun-kissed orchards and bustling Thai markets. Share this flavor-packed journey by spreading the recipe and subscribing for more exotic culinary experiences.
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Course: Desserts
Cuisine: Thailand
Keyword: Thai cuisine
CookingStyle: Blending
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 2 people
Calories: 895kcal
Author: Nazia Cooks
Cost: $5
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Equipment

Ingredients

Instructions

  • Take a large bowl to put all the ingredients into it.
  • First of all, slice the bananas into small pieces so that proper mixing can be done.
  • Then slice the apples in the same way.
  • Put them into the bowl.
  • Add chili sauce and fish sauce into the bowl.
  • Add all spices one by one.
  • Add the rice vinegar in such a way equal distribution can be done.
  • Take the gem lettuce in a separate bowl.
  • Add the lime zest and juice into it.
  • Add the spring onions, sesame seeds and sesame oil into it.
  • Mix all the ingredients so that a good paste is formed
  • Then add it in the first bowl with apples and bananas.
  • You can add sugar as per your requirement.
  • Your salad is ready to be served with chili sauce.

Video

Notes

  • Variety is the Key: Thai Fruit Salad thrives on diversity. Include a mix of tropical fruits like mango, pineapple, watermelon, dragon fruit, and papaya. The combination of flavors and textures adds depth to every bite.
  • Ripe and Juicy: Opt for ripe and juicy fruits to enhance the natural sweetness of the salad. When the fruits are at their peak, they contribute their unique flavors to create a harmonious blend.
  • Artful Cutting: The way you cut the fruits plays a role in the overall presentation. Consider cubing, slicing, or even creating fun shapes with cookie cutters for an artistic touch that captures attention.
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Nutrition

Calories: 895kcal | Carbohydrates: 122g | Protein: 18g | Fat: 46g | Saturated Fat: 7g | Polyunsaturated Fat: 20g | Monounsaturated Fat: 17g | Sodium: 757mg | Potassium: 1721mg | Fiber: 22g | Sugar: 63g | Vitamin A: 508IU | Vitamin C: 48mg | Calcium: 786mg | Iron: 12mg
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This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.