Dive into a bowl of tropical allure and awaken your taste buds with Thai Fruit Salad. With every juicy bite, you're transported to sun-kissed orchards and bustling Thai markets. Share this flavor-packed journey by spreading the recipe and subscribing for more exotic culinary experiences.
Take a large bowl to put all the ingredients into it.
First of all, slice the bananas into small pieces so that proper mixing can be done.
Then slice the apples in the same way.
Put them into the bowl.
Add chili sauce and fish sauce into the bowl.
Add all spices one by one.
Add the rice vinegar in such a way equal distribution can be done.
Take the gem lettuce in a separate bowl.
Add the lime zest and juice into it.
Add the spring onions, sesame seeds and sesame oil into it.
Mix all the ingredients so that a good paste is formed
Then add it in the first bowl with apples and bananas.
You can add sugar as per your requirement.
Your salad is ready to be served with chili sauce.
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Notes
Variety is the Key: Thai Fruit Salad thrives on diversity. Include a mix of tropical fruits like mango, pineapple, watermelon, dragon fruit, and papaya. The combination of flavors and textures adds depth to every bite.
Ripe and Juicy: Opt for ripe and juicy fruits to enhance the natural sweetness of the salad. When the fruits are at their peak, they contribute their unique flavors to create a harmonious blend.
Artful Cutting: The way you cut the fruits plays a role in the overall presentation. Consider cubing, slicing, or even creating fun shapes with cookie cutters for an artistic touch that captures attention.
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.