If you want to make homemade granola for breakfast or snacking, this recipe is for you. This delicious Cinnamon Granola is easy to make and is completely dairy and gluten free. It only has four ingredients and makes a great topping for spiced apples. The cinnamon flavor is reminiscent of the warm days of fall. If you are looking for a quick and easy way to add a little spice to your everyday breakfast, this is for you.
Cinnamon Granola Recipes
Cinnamon Granola by Air Fryer
Equipment
Ingredients
- ½ cup granola
- ½ cup bran flakes
- 2 green apples cored, peeled and roughly chopped
- ¼ cup apple juice
- 1/8 cup maple syrup
- 2 tablespoons cashew butter
- 1 teaspoon cinnamon powder
- ½ teaspoon nutmeg ground
Instructions
- 1.In your air fryer, mix granola with bran flakes, apples, apple juice, maple syrup, cashew butter, cinnamon and nutmeg, toss, cover and cook at 365°f for 15 minutes
- Divide into bowls and serve for breakfast.
- Enjoy!
Video
Notes
Nutrition
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.
Tips for making Cinnamon Granola
You can use this healthy granola for breakfast, snacking, or for dessert. This granola is gluten-free and can be made with chocolate chips. If you’re allergic to almonds, use Smart Balance buttery spread or a dairy-free alternative. Next, mix rolled oats with brown sugar and cinnamon. Next, melt the buttery spread and stir into the oat mixture. Now, transfer the oat mixture to a half-sheet baking dish. If necessary, use a large spoon to flatten the oats to prevent them from sticking together.
To make cinnamon granola, simply mix oats, brown sugar, and cinnamon in a bowl. Once the oats are thoroughly mixed, stir in the buttery spread and let the mixture cool. Now, use a spoon to spread and smooth the granola in a half-sheet baking dish. Then, bake the oats for about an hour until they are golden and crispy. Leave them to cool completely before storing. This helps keep the clusters intact.
When making homemade granola, choose a recipe that is easy to make and versatile. You can use it as a snack or a topping for yogurt or smoothies. For a healthier version, you can even combine cinnamon oats with chocolate chips and add nuts to the mixture. Once the oats are well-mixed, spread the oats into a half-sheet baking pan. You can also spread it out with a large spoon.
If you’re avoiding dairy and gluten-free oats, consider using Smart Balance buttery spread instead. You can also use regular butter. oats and cinnamon should be thoroughly combined, and then the buttery spread should be added. The granola should be evenly distributed in a half-sheet baking dish. Once it has cooled, it’s ready to be served! You can serve it with milk or yogurt, or have it with yogurt or smoothies.
You can make cinnamon granola gluten-free or dairy-free oats. Try different flavors, like maple or chocolate chip. They both have a warm and delicious flavor. You can serve it with yogurt or milk, or even as a snack. You can use them as a topping for yogurt, or just as a dessert. It is a great way to add a little spice to your morning.
Cinnamon oats are the best part of this granola. It can be enjoyed with milk or yogurt, or with ice cream. You can also use this oat granola as a snack. You can even freeze it for later. If you make a large batch, it will last up to a year. This granola will keep well and taste great.
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