Easy-to-make Cinnamon Granola – Breakfast recipes

If you want to make homemade granola for breakfast or snacking, this recipe is for you. This delicious Cinnamon Granola is easy to make and is completely dairy and gluten free. It only has four ingredients and makes a great topping for spiced apples. The cinnamon flavor is reminiscent of the warm days of fall. If you are looking for a quick and easy way to add a little spice to your everyday breakfast, this is for you.

Cinnamon Granola Recipes

Cinnamon Granola
A medley of nuts and oats, ready to be transformed into irresistible cinnamon granola.
Easy-To-Make Cinnamon Granola - Breakfast Recipes 1

Cinnamon Granola by Air Fryer

This sweet and crunchy Cinnamon granola is great for breakfast. It is a good addition to milk or yogurt. You can also use it to top yogurt. It has multiple health benefits and is great for kids of all ages.
5 from 2 votes
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Course: Breakfast
Diet: Gluten Free, Low Calorie
Keyword: Cinnamon Granola, granola
CookingStyle: Air Fryer Cooking
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 3 servings
Calories: 293kcal
Author: James Anderson
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  • 1.In your air fryer, mix granola with bran flakes, apples, apple juice, maple syrup, cashew butter, cinnamon and nutmeg, toss, cover and cook at 365°f for 15 minutes
  • Divide into bowls and serve for breakfast.
  • Enjoy!



You can make this granola anytime you want. You will need a few tools for this recipe. You will need a mixer and a baking sheet. Several cups of flour and sugar are needed to combine the ingredients. Once they are well-mixed, you will need to bake the granola and snap it into small pieces. This granola takes about 45 minutes to make, and you can use it for snacks or breakfast.
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Serving: 3servings | Calories: 293kcal | Carbohydrates: 51g | Protein: 5g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Sodium: 52mg | Potassium: 362mg | Fiber: 6g | Sugar: 28g | Vitamin A: 235IU | Vitamin C: 6mg | Calcium: 57mg | Iron: 3mg
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Oven-Baked Cinnamon Granola

Cinnamon Granola
Golden clusters of cinnamon granola for a wholesome morning.


  • 3 cups old-fashioned rolled oats
  • 1 cup mixed nuts (almonds, walnuts, or your choice), roughly chopped
  • 1/2 cup honey or maple syrup
  • 1/4 cup melted coconut oil
  • 1/4 cup packed light brown sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup dried fruit (raisins, cranberries, apricots, etc.)


  • Preheat the Oven: Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
  • Combine Wet Ingredients: In a large bowl, combine the melted coconut oil, honey or maple syrup, brown sugar, vanilla extract, ground cinnamon, and salt. Mix until the mixture is smooth.
  • Add Dry Ingredients: Stir in the rolled oats and mixed nuts until they are well coated with the wet mixture.
  • Spread on Baking Sheet: Spread the granola mixture evenly on the prepared baking sheet. Use a spatula to press it down slightly to help it clump together.
  • Bake: Bake in the preheated oven for about 20-25 minutes or until the granola turns golden brown. Be sure to stir the mixture every 10 minutes to ensure even baking.
  • Add Dried Fruit: Remove the granola from the oven and allow it to cool. Once it’s cooled, stir in the dried fruit.
  • Store: Transfer the Cinnamon Granola to an airtight container. It can be stored for several weeks.

Tips for making Cinnamon Granola

 Cinnamon Granola
Crispy, homemade granola – the secret to a perfect breakfast.

Cooking Tips for Perfect Cinnamon


  • Use Quality Ingredients: Starting with high-quality oats, nuts, and sweeteners can make a huge difference in the flavor and texture of your granola.
  • Even Spreading: When spreading the granola on the baking sheet, make sure it’s evenly distributed and not too thick. This ensures that it bakes evenly and becomes crisp.
  • Stirring is Key: During baking, stir your granola every 10 minutes to prevent uneven browning. This also helps create those coveted clusters.
  • Don’t Overbake: Be vigilant about not overbaking your granola; it can quickly go from golden brown to burnt. It will continue to crisp up as it cools.
  • Add Dried Fruit After Baking: To keep your dried fruit from becoming too hard during baking, stir it in after the granola has cooled.

Serving Suggestions

 Cinnamon Granola
Cinnamon granola: your ideal snack for an on-the-go energy boost
  • Classic Breakfast: Serve your granola with yogurt and fresh berries for a classic, healthy breakfast.
  • Smoothie Bowl Topping: Use it as a topping for smoothie bowls to add a delightful crunch.
  • Ice Cream Companion: Sprinkle granola over vanilla ice cream for an interesting and delightful textural contrast.
  • Snack On-the-Go: Pack it in small containers for a quick, energy-boosting snack during your day.
  • Gift Idea: Package your homemade granola in a mason jar and tie a ribbon around it for a thoughtful, homemade gift.

FAQs (Frequently Asked Questions) about Cinnamon Granola

  • Can I use steel-cut oats for granola? Steel-cut oats are not recommended for granola. Stick to old-fashioned rolled oats for the best texture.
  • How can I make my granola more clumpy? Press down the granola firmly on the baking sheet before baking, and avoid stirring too much while it bakes to encourage clump formation.
  • My granola turned out too sweet. Any fixes? Reduce the sweeteners (honey, sugar, or maple syrup) in your next batch and increase the proportion of oats and nuts.
  • How do I store leftover granola? Store your granola in an airtight container at room temperature. It can stay fresh for several weeks. You can also freeze it for longer shelf life.
  • Can I customize the nuts and fruits in the recipe? Absolutely! Customize your granola by using your favorite nuts and dried fruits to suit your taste.
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Indulge in the irresistible aroma of homemade Cinnamon Granola. Follow our expert tips, and start your day with a nutritious and delicious twist. Discover the recipe now!

I'm James F Anderson, a noted sous chef from London and a Le Cordon Bleu alumnus. My career began in a Michelin-starred Parisian eatery, where my blend of classic and contemporary cooking, using seasonal ingredients, earned accolades. Recognized in culinary publications and on cooking shows, I’m committed to mentoring aspiring chefs and delivering memorable dining experiences, marking me as a standout talent in the culinary world.
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