Teriyaki Mushroom and Fried Rice Bowls

This is a light and hearty dish you can make whenever you are craving teriyaki. Make this as a way to spoil yourself.

5 from 1 vote

Course: Main dishes, Rice

Cuisine: Japanese

Diet: Vegetarian

Keyword: fried rice, mushroom, teriyaki

CookingStyle: Stir-frying

Prep Time: 15

Cook Time: 15

Total Time: 30

Servings: servings

Calories: 812kcal

Author: James Anderson

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Equipment

Skillet

Frying Pan

bowl

Ingredients

Ingredients for the mushrooms:

½ Tablespoons vegetable oil
16 mushrooms sliced into quarters
1 tablespoon honey
1 tablespoon rice wine vinegar
2 Tablespoons soy sauce
½ teaspoons ginger minced
1 clove garlic minced
Dash of black pepper

Ingredients for the pak choi:

1 head of pak choi ends removed
2 Tablespoons water

Ingredients for the fried rice:

½ Tablespoons vegetable oil
3 eggs beaten
1 2/3 cups white rice cooked
1 tablespoon soy sauce
Ingredients for serving:
1 teaspoon sesame seeds
1 spring onion thinly sliced

Instructions

In a skillet set over medium heat, add in the vegetable oil and mushroom quarters. Cook for 5 minutes or until soft.
In a bowl, add in the honey, rice vinegar, soy sauce, minced ginger, minced garlic and dash of black pepper.
Whisk until mixed. Pour over the mushrooms. Continue to cook for 5 minutes or until reduced.
In a frying pan set over medium heat, add in the pak choi.
Add in 3 tablespoons of water. Cook for 5 minutes or until cooked. Add in the cooked white rice, eggs and soy sauce.
Cook for an additional minute or until the eggs are set.
Remove from heat.
Serve the fried rice with the mushrooms and pak choi.
Garnish with the sesame seeds and sliced spring onion.

Video

Notes

If you're a vegetarian, you can choose to add teriyaki sauce to grilled chicken and beef. In the meantime, you can also use it as a glaze for grilled vegetables. It will be a delicious dish for any occasion. Just remember to choose your favorite ingredients when cooking this meal. It's one of the easiest ways to prepare healthy meals for your family. You can even make it a weekday meal by using the leftovers in the next day.

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Nutrition

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.