As I sit down to write about one of my all-time favorite recipes, Peanut Butter Chocolate Chip Cookies, I can’t help but feel a rush of nostalgia and excitement. There’s something truly magical about the combination of creamy peanut butter and rich chocolate chips that never fails to put a smile on my face. Whenever I bake these cookies, I’m transported back to my childhood, where the scent of freshly baked treats filled the kitchen and the simple act of enjoying a warm cookie brought immense joy. Now, as an adult working at Food and Meal, I find myself drawn to this recipe time and time again, seeking comfort and familiarity in its deliciously chewy texture and irresistible flavor. Join me on this culinary journey as we whip up a batch of these beloved cookies and create new memories to cherish for years to come.
Peanut Butter Chocolate Chip Cookies Recipes
Outrageous Peanut Butter Chocolate Chip Cookies
Ingredients
- 1 1/2 cups peanut butter natural
- 3/4 cup quick oats
- 3/4 cup almond flour
- 1/2 cup ground flaxseed meal
- 1 tsp baking soda
- 1 tsp salt
- 1 1/2 cups pure maple syrup
- 2 tsp pure vanilla extract
- 1 1/2 cups chocolate chips
Instructions
- Preheat oven to 375F. Line 2 baking sheets with parchment paper.
- Microwave the peanut butter in the microwave for 30 seconds or up to a minute until melted, stirring if necessary.
- Combine the oats, almond flour, flaxseed meal, and salt in a large bowl. Stir in the melted peanut butter, maple syrup, and vanilla until blended.
- Drop 2 tbs for each cookie onto the baking sheets and flatten slightly. Bake 14-17 minutes or until golden brown. Make sure to not overbake. Cool 5 minutes, then transfer to a wire rack.
Video
Notes
Nutrition
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.
Alternative Method: Skillet Cookie
Preheating the oven, I eagerly prepare to indulge in one of my all-time favorite treats: Peanut Butter Chocolate Chip Skillet Cookie. As the oven warms to 350°F (175°C), I carefully nestle a 10-inch cast-iron skillet inside, anticipating the magic that’s about to unfold. In a large mixing bowl, I embark on the first step of this culinary journey, creaming together softened butter, granulated sugar, and brown sugar until they reach a heavenly light and fluffy consistency. Adding eggs one at a time, I then introduce the star ingredient: creamy peanut butter, followed by a splash of vanilla extract. In a separate bowl, I whisk together flour, baking soda, and salt, before gradually incorporating the dry ingredients into the wet mixture, resulting in a heavenly cookie dough. With a gentle hand, I fold in the semi-sweet chocolate chips, ensuring they’re perfectly distributed throughout the dough. As the skillet warms in the oven, I eagerly await the moment to transfer the dough, now enriched with chocolatey goodness, into the awaiting skillet. Returning the skillet to the oven, I watch with bated breath as the cookie bakes to golden perfection, the aroma of peanut butter and chocolate wafting through the kitchen. Finally, as the edges turn a delectable shade of golden brown, and the center sets just right, I remove the skillet from the oven, allowing the cookie to cool slightly before indulging in its warm, gooey goodness. With each heavenly bite, I’m reminded of the simple joys found in the combination of peanut butter and chocolate, and how a humble skillet cookie can bring immense delight to any occasion. Truly, there’s nothing quite like savoring a warm slice of Peanut Butter Chocolate Chip Skillet Cookie, especially when paired with a generous scoop of creamy vanilla ice cream.
Tips for making Peanut Butter Chocolate Chip Cookies
Cooking Tips
Creating the perfect batch of Peanut Butter Chocolate Chip Cookies is a labor of love that never fails to bring joy to both the baker and those lucky enough to enjoy the final product. As someone who cherishes the nostalgic aroma of freshly baked cookies filling the kitchen, I’ve learned a few tips and tricks along the way to ensure these sweet treats turn out just right every time. First and foremost, using high-quality ingredients, especially when it comes to peanut butter and chocolate chips, can make all the difference in flavor and texture. Opting for creamy, natural peanut butter adds a rich and nutty depth, while opting for good-quality chocolate chips ensures each bite is filled with decadent chocolate goodness. Additionally, taking the time to properly cream together the butter and sugars until light and fluffy is key to achieving that perfect cookie texture – soft and chewy on the inside with a slightly crispy edge. It’s also important to not overmix the dough once the dry ingredients are added, as this can result in tough cookies. Finally, baking the cookies just until the edges are golden brown and the centers are set, then allowing them to cool slightly on the baking sheet before transferring them to a wire rack, ensures they retain their soft and chewy texture. With these tips in mind, every batch of Peanut Butter Chocolate Chip Cookies is sure to be a sweet success, bringing smiles to the faces of all who enjoy them.
Serving Suggestions
When it comes to serving Peanut Butter Chocolate Chip Cookies, there’s no wrong way to enjoy these irresistible treats. Whether you’re looking for a simple snack or a delightful dessert, these cookies pair perfectly with a variety of options. For a classic indulgence, serve them alongside a tall glass of cold milk – the creamy texture of the milk perfectly complements the rich flavors of the peanut butter and chocolate. If you’re feeling adventurous, try sandwiching a scoop of vanilla ice cream between two cookies for a delectable homemade ice cream sandwich. For a more elegant presentation, arrange the cookies on a platter and drizzle them with melted chocolate or caramel sauce, then sprinkle with chopped nuts or sea salt for an extra touch of decadence. No matter how you choose to enjoy them, these Peanut Butter Chocolate Chip Cookies are sure to be a hit with everyone lucky enough to taste them.
Frequently Asked Questions about Peanut Butter Chocolate Chip Cookies
- Can I freeze the cookie dough? Yes, you can! Portion the cookie dough onto a baking sheet, freeze until solid, then transfer the dough balls to a freezer bag. When you’re ready to bake, just place them on a baking sheet and add a few extra minutes to the bake time.
- How do I store leftover cookies? Store any leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in an airtight container for up to three months.
- Can I use crunchy peanut butter instead of creamy? While creamy peanut butter is typically preferred for cookies, you can use crunchy if you enjoy the added texture. Just be aware that the cookies will have a slightly different texture and appearance.
- Why did my cookies turn out flat? Flat cookies can be caused by overmixing the dough, using melted butter, or not chilling the dough before baking. Follow the tips above to achieve perfectly thick and chewy cookies.
- How can I make these cookies gluten-free? You can substitute gluten-free all-purpose flour for regular flour in this recipe to make gluten-free peanut butter chocolate chip cookies. Ensure your other ingredients are also gluten-free if needed.
Conclusion
In conclusion, Peanut Butter Chocolate Chip Cookies are a timeless classic that never fails to delight. With their irresistible combination of creamy peanut butter, rich chocolate chips, and buttery dough, these cookies are a treat for the senses. Whether enjoyed as a snack, dessert, or indulgent treat, they’re sure to bring joy to any occasion. So, gather your ingredients, preheat your oven, and get ready to bake up a batch of these delicious cookies. With their warm, gooey centers and crispy edges, they’re bound to become a favorite in your household. Happy baking!
I'm Tracy F Hilton, a devoted culinary professional shaped by a mix of natural aptitude and refined skills from a top culinary school. In the dynamic kitchen environment, I'm a catalyst for seamless operations and timely, high-quality dish preparation. My culinary creations are a blend of art and skill, offering visually and gustatorily delightful experiences. A learner at heart, I'm continuously honing my craft, embracing new techniques, and culinary innovations. My positive, collaborative nature is amplified in fast-paced settings, showcasing my commitment to team efficiency and guest satisfaction. Each dish I present is a meticulous blend of tradition and innovation, promising an unforgettable dining experience that marries taste, aroma, and aesthetic appeal in perfect harmony. Join me on a gastronomic journey where each bite encapsulates a rich, evolving narrative of flavors and culinary artistry.