These peanut butter chocolate chip cookies are outrageous because they possess all of the addictive qualities of a chocolate chip cookie despite being refined sugar free, egg and dairy free! They are chewy, abundant with chocolate, and have a rich flavor.
If you prefer a smoother texture, you can replace the oats, almond flour, and flaxseed meal with 2 1/4 cups spelt flour. I like the crunchiness added by the oats.
Makes 18 large or 24 smaller cookies ( adapted from the Vegetarian Times)
Peanut Butter Chocolate Chip Cookies Recipes
Outrageous Peanut Butter Chocolate Chip Cookies
Ingredients
- 1 1/2 cups peanut butter natural
- 3/4 cup quick oats
- 3/4 cup almond flour
- 1/2 cup ground flaxseed meal
- 1 tsp baking soda
- 1 tsp salt
- 1 1/2 cups pure maple syrup
- 2 tsp pure vanilla extract
- 1 1/2 cups chocolate chips
Instructions
- Preheat oven to 375F. Line 2 baking sheets with parchment paper.
- Microwave the peanut butter in the microwave for 30 seconds or up to a minute until melted, stirring if necessary.
- Combine the oats, almond flour, flaxseed meal, and salt in a large bowl. Stir in the melted peanut butter, maple syrup, and vanilla until blended.
- Drop 2 tbs for each cookie onto the baking sheets and flatten slightly. Bake 14-17 minutes or until golden brown. Make sure to not overbake. Cool 5 minutes, then transfer to a wire rack.
Video
Notes
Nutrition
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.
Other Peanut Butter Chocolate Chip Cookies Recipe
Ingredients
The basic ingredients for Outrageous Peanut Butter Chocolate Chip Cookies are brown sugar, butter, and eggs. You can choose between unsalted and salted butter. Brown sugar is one of the most important components of this cookie recipe. It should be fresh, not dry and stale. You can also add an egg or milk to the recipe, as both provide moisture and binding power to the dough. Either milk or water will work well in this recipe.
You should prepare the chocolate chips by melting them first. Once you have done that, you should beat the egg mixture to a smooth consistency. While baking, keep an eye on the baking time. This dough should be soft in the center. Once cooled, store the cookies in an airtight container. To make the dough into balls, use an ice-cream scoop (#16 cookie scoop) and level it off to ensure a round shape. You can experiment with different types of chocolate chips, too.
For the dough, mix together the butter, brown sugar, and egg. Add the flour and combine well. Mix in the chocolate chips. Roll the dough into balls and place on ungreased cookie sheets. Bake at 375 degrees for eight to ten minutes. The cookies should be soft in the middle, but not gummy. Then, cool completely. If you’re using chocolate chips, add the same amount of milk to the dough.
To make the dough, add 2 eggs, a teaspoon of vanilla extract, and 1 cup of creamy peanut butter. Next, sift the dry ingredients: one cup all-purpose flour, 1 teaspoon baking soda, and 1 teaspoon sea salt. Add these dry ingredients to a mixing bowl on low speed. Mix until smooth. Add the chocolate chips and oats, and bake for 10 to twelve minutes.
Baking temperature
The baking temperature of outrageous peanut butter chocolate chip cookies should be 350F, though 375F may work better for a nicer browning. It all depends on your oven. To test the baking temperature, bake a few cookies and then increase it by 10 degrees or so as needed. This is an important part of the process because you don’t want to burn the chocolate! So keep an eye on your cookie’s temperature and monitor the time carefully!
The final baking temperature of outrageous peanut butter chocolate chip cookies will depend on the type of peanut butter you choose to use. Natural peanut butter may be a bit more creamy than a normal type, and you must remove any excess oil. However, natural peanut butter should be poured and mixed properly. For chocolate peanut butter cookies, it’s best to use a creamy peanut butter. However, it’s still best to use a high-quality stabilized spread, as it will prevent it from browning and preventing cracks.
The butter should be at room temperature before creaming it. Combine the butter, peanut butter, and vanilla with a hand mixer. Then, cream the butter until it is pale in color and fluffy. Once it has reached the proper consistency, roll the dough into one-quarter-inch balls and spread it on an ungreased baking sheet. If desired, you can sprinkle sea salt on top before baking.
Nutritional value
When it comes to making homemade baked goods, you can make these insanely delicious cookies by using the King Arthur mix. These cookies are loaded with chocolate, satisfying your sweet tooth without weighing you down with a large batch of ingredients. You can use both semisweet and bittersweet chocolate chips, with a buttery vanilla cookie as the base. If you want to make these cookies healthier, you can substitute the peanut butter for almond butter or another nut butter, or use less sugar and chocolate chips.
Nutritional value of peanut butter chocolate chip cookies
These addictive, chewy treats are loaded with protein and fiber from whole grain oatmeal. They are dairy-free and don’t require additional oil. In addition to peanut butter and eggs, these cookies pack a protein punch. However, if you prefer a peanut butter-free alternative, you can substitute almond butter for the peanut butter. Either way, you’ll be glad you tried these delicious treats.
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