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Chocolate Chip Oatmeal Cookies with Sea Salt

If you're looking for a great chocolate chip cookie recipe, this is it. This recipe is easy to make and is sure to please everyone! Rolled oats, quick cooking oats, and flaky sea salt are some of the most important ingredients for this recipe. You'll also need to follow the baking time and the flaky sea salt instructions. Read on to discover more about these ingredients.
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Course: Breakfast, Snacks
Cuisine: French
Diet: Low Calorie
Keyword: chocola chip, cookies, oatmeal, oatmeal cookies
CookingStyle: Baking
Prep Time: 15 minutes
Cook Time: 17 minutes
Total Time: 32 minutes
Servings: 28 cookies
Calories: 182kcal
Author: Tracy Hilton
Cost: 20
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Ingredients

Instructions

  • Preheat oven to 375 F.
  • Prepare 3 cookie sheets lined with parchment paper.
  • In a bowl, combine the flour, oats, baking soda and sea salt.
  • Cream the butter with the sugar in a mixer with a paddle attachment, for 3-4 minutes, until light and fluffy. I do this step by hand with a rubber spatula.
  • Add the vanilla and eggs, one at a time, and mix on low speed until just combined. Make sure to scrape down the sides of the bowl.
  • Add the flour mixture in 3 parts, and combine. Do not over mix. Stir in the chocolate chips with a spatula.
  • Measure cookies with a tablespoon and place on the cookie sheet, using another spoon to scoop out the dough (or use a small ice cream scoop). Sprinkle with coarse salt (I used a pink Himalayan sea salt, but any coarse salt will do.)
  • Bake for 10-12 minutes, until nicely browned. Cool on a rack.

Video

Notes

Once baked, you may store them in an airtight container in the refrigerator or freezer for up to 5 days.
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Nutrition

Serving: 1serving | Calories: 182kcal | Carbohydrates: 24g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 92mg | Potassium: 44mg | Fiber: 1g | Sugar: 15g | Vitamin A: 219IU | Calcium: 17mg | Iron: 1mg
© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.