As the soft golden light of morning filters through the kitchen windows at Food And Meal, a sense of eager anticipation fills the air. I’m Nazia, your culinary guide for today, and as I tie my apron strings, my thoughts dance around the comforting and homely dish I’m yearning to share with you—Braised Tofu, Korean style.
Why, you might ask, am I drawn to this particular dish? There is something profoundly nurturing about tofu—a gentle, yielding ingredient that absorbs the essence of the flavors it encounters. When tender tofu meets the deep, rich, and harmonious notes of Korean seasonings, it transforms into a soulful symphony—a melody of textures and tastes that speak directly to one’s heart.
I believe in the power of simple ingredients to create something extraordinary, and Braised Tofu encapsulates this belief. It is a dish born out of my fondness for moments of quietude and reflection, where each simmering bubble in the pot whispers secrets of patience and the virtues of slow cooking.
Within each bite lies an ode to the softness against strength, the savory against the subtle; this Braised Tofu is a testament to the balance we often seek in life and cuisine. In times that feel rushed and heavy with the din of daily hustle, it offers a sanctuary—a culinary embrace, soothing and warm.
At Food And Meal (https://foodandmeal.com), we are not just about recipes; we’re about stories, the emotions that stir within us as we cook, and the connections we foster as we share our creations. And, in creating this Braised Tofu, I seek to weave this story with you—a narrative of nourishment, culture, and heartfelt simplicity.
Braised Tofu Recipe
BRAISED TOFU
Ingredients
- 1 block medium-firm tofu, cubed or cut into rectangular pieces
- 1 cup water
- 1 cup Anchovy Stock
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 garlic clove, minced
- 1/2 sweet onion, chopped
- 1 green chile, like jalapeño, seeded and sliced
- 1 red chile, like Korean or Spanish, seeded and sliced
- 1 tablespoon gochugaru
- 1 teaspoon toasted sesame seeds, for garnish
Instructions
- Put the tofu in a deep skillet over medium-high heat. Add the water, anchovy stock, and soy sauce. Stir in the honey and garlic and bring to a simmer. Reduce the heat to low, cover the pan, and simmer gently for 5 minutes.
- Add the onion, green chile, red chile, and gochugaru, and stir to combine. Simmer, uncovered, until the vegetables are tender, 6 to 8 minutes.
- Garnish with sesame seeds, and serve hot or at room temperature.
Video
Notes
Nutrition
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.
Cooking Tips for Perfect Braised Tofu
Let’s begin with the soul of any braised dish – patience. Braising tofu, much like nurturing a precious friendship, requires a gentle touch and a willingness to let time do its magic. Allow the tofu to simmer softly in the sauce, letting it absorb the rich array of flavors from soy, sesame, and a hint of sweet and spicy that define Korean cuisine. This is where you witness culinary alchemy, as the humble tofu becomes imbued with tastes that span oceans and generations.
Remember to press your tofu gently yet firmly, bidding farewell to excess water and welcoming the promise of a texture that carries both firmness and softness in every bite. Similarly, don’t shy away from a good sear in the pan before the braising begins. This searing is the secret handshake between tofu and the braising liquid, sealing in the promise of a gorgeous union.
To achieve that beautiful harmony of sweet, savory, and spicy that Korean dishes are renowned for, be mindful in your selection of ingredients. Gochujang, that deep red treasure trove of flavor, is not just an ingredient; it’s the paint on your canvas, adding bold strokes of warmth and depth.
Amid these technical brushstrokes, don’t forget to cook with all your senses engaged. The sizzle of tofu as it sears, the aroma of garlic mingling with the nutty scent of sesame oil, the vibrant colors of spring onions and chili pepper garnish – these are the joys that make cooking such a vivid experience.
And lastly, wear your heart on your sleeve as you serve this Braised Tofu Korean style. Because more than how perfectly the tofu soaks up the braising liquid, it’s the love and care you’ve stirred into the pot that turns this dish into something truly special.
Serving suggestions
Braised Tofu Korean pairs exceptionally well with various dishes, creating a delightful culinary experience. For a fusion twist, serve it with Vegetable Maki or Wok Fried Crab. Explore comfort with Tonkotsu Ramen or Pumpkin Porridge, or add a spicy kick with Schezwan Noodles. Try unique combinations like Braised Tofu in Kimchi Hot Dogs or Soft-Boiled Eggs.
For a crispy side, pair it with Scallion Pancakes, or go for a comforting duo with Miso Ramen. Explore a fusion of Korean and American flavors with Braised Tofu and enjoy its versatility in Japanese Mazesoba or alongside Korean Steamed Egg. Add a zesty touch with Spicy Sliced Pork for a flavorful experience. These suggestions showcase the delicious versatility of Braised Tofu Korean.
Frequently Asked Questions (FAQs) About Braised Tofu
- Can I use firm tofu instead of extra-firm tofu for this recipe? Yes, you can use firm tofu as a substitute. Be gentle when stirring to avoid breaking it apart.
- How long can I store leftover braised tofu? Leftover braised tofu can be refrigerated for up to 3 days in an airtight container. Gently reheat it on low heat or in the microwave.
- Can I freeze braised tofu? Yes, you can freeze leftover braised tofu. Keep in mind that its texture may change, and it might become slightly spongy after thawing.
- What’s the best way to prevent tofu from sticking to the pan? Ensure the pan is well-heated before adding tofu. Use non-stick cooking spray or a light coating of oil. Avoid overcrowding the pan for even searing.
- Can I use firm tofu instead of extra-firm tofu for this recipe? Absolutely! While extra-firm tofu holds its shape better during braising, you can use firm tofu if that’s what you have. Just be gentle when stirring to avoid breaking it apart.
- How long can I store leftover braised tofu? Leftover braised tofu can be refrigerated in an airtight container for up to 3 days. When reheating, you can gently warm it in a pan over low heat or in the microwave.
- Can I freeze braised tofu? While freezing tofu changes its texture, you can freeze leftover braised tofu. Keep in mind that the tofu may become slightly spongy after thawing. To use it, consider chopping it up and adding it to soups or stir-fries.
- What’s the best way to prevent tofu from sticking to the pan? To prevent sticking, make sure your pan is well-heated before adding the tofu. You can also use non-stick cooking spray or a light coating of oil. Avoid overcrowding the pan to allow each piece of tofu to sear evenly.
- Can I adjust the level of spiciness in the braising sauce? Absolutely! If you prefer a milder flavor, reduce the amount of chili paste or omit it altogether. Likewise, if you enjoy heat, feel free to increase the amount of chili paste to your liking.
- What type of soy sauce is best for this recipe? You can use either regular soy sauce or low-sodium soy sauce, depending on your preference. Keep in mind that regular soy sauce is saltier, so adjust the seasoning accordingly.
Discover the magic of braised tofu – a symphony of flavors and textures that’s sure to delight. Whether you’re a tofu aficionado or new to its wonders, this recipe offers a delightful culinary adventure. Create, savor, and share this dish with your loved ones. For more delectable recipes, cooking tips, and inspiration, subscribe to our blog. Happy cooking and enjoy every bite!
