Rosemary Green Beans are a wonderful side dish for a holiday or weeknight dinner. The vegetable will taste great and be ready in just 25 minutes. Aside from serving as a side dish, this dish is also great as a side dish for many meals. It takes just 10 minutes to prepare and is a great side dish for a barbecue or a weeknight meal. Using rosemary is an excellent addition to any dish, including this one.
Easy Rosemary Green Beans Recipes
Air Fried Rosemary Green Beans
These Rosemary Green Beans and potatoes are perfect for a weeknight meal. You can make them ahead of time and freeze them for later. These beans will last for several days. Unlike some other recipes, this dish is ideal for meal prep. In fact, it can be used for more than one meal. This recipe will enhance the flavor of your food and make it more delicious. It will be an excellent complement to your steak or chicken!
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Servings: 1 serving
Calories: 134kcal
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Equipment
Ingredients
Instructions
- Preheat the air fryer oven to 390°F (199C).
- Combine the melted butter with the rosemary, salt, and minced garlic.
- Toss in the green beans, coating them well. Transfer to the air fryer basket. Set air fryer time to 5 minutes.
- Serve immediately.
Notes
This dish is one of the most popular sides of a Thanksgiving dinner. It's delicious and can be served for a number of meals. The recipe is also a great option for weeknight meal prep. It only takes 25 minutes to prepare and serves as a side dish for a few meals. For the best results, simply season with rosemary and add a few teaspoons of salt and pepper to the beans and potatoes.
Nutrition
Serving: 1serving | Calories: 134kcal | Carbohydrates: 11g | Protein: 2g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 1g | Sodium: 1262mg | Potassium: 253mg | Fiber: 4g | Sugar: 3g | Vitamin A: 1230IU | Vitamin C: 15mg | Calcium: 99mg | Iron: 2mg
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.
Oven-Roasted Rosemary Green Beans
Ingredients:
- 1 pound fresh green beans, trimmed
- 2 tablespoons olive oil
- 2-3 sprigs of fresh rosemary
- Salt and black pepper to taste
Instructions:
- Preheat your oven to 425°F (220°C) and place a rack in the upper third of the oven.
- On a baking sheet, spread out the green beans in a single layer. Drizzle them with olive oil, ensuring they are evenly coated.
- Strip the leaves from the rosemary sprigs and scatter them over the green beans. You can also use a little extra rosemary if you love the flavor.
- Season the beans with salt and black pepper to taste. Toss them well to ensure they are coated with the oil, rosemary, and seasonings.
- Place the baking sheet in the preheated oven and roast for about 15-20 minutes, or until the green beans are tender and slightly caramelized. You can check their doneness by piercing one with a fork; it should be tender but not overly soft.
- Remove from the oven and let the roasted green beans rest for a minute before serving. The rosemary’s aromatic essence will infuse the beans with incredible flavor.
Tips for making Rosemary Green Beans
Cooking Tips
- Freshness is Key: Start with fresh, crisp green beans. They should snap when you bend them, and their vibrant color is a good indicator of their freshness.
- Trim with Care: Trim the ends of the green beans, but don’t cut them too short. A little bit of the stem end can add a nice touch.
- Even Coating: When using olive oil, make sure to coat the beans evenly. This ensures they roast to a beautiful, golden perfection.
- Rosemary Magic: Use fresh rosemary if possible. The fragrance and flavor it imparts are worth it. Don’t forget to strip the leaves for maximum flavor infusion.
- Season Thoughtfully: Season your green beans just before roasting to retain their moisture. Salt and pepper bring out the natural flavors.
- Watch the Oven: Keep an eye on the green beans while roasting. They can go from beautifully caramelized to overly browned quickly.
Serving Suggestions
- Pair with Proteins: These green beans make an excellent side for grilled chicken, steak, or even seafood. They’re a versatile accompaniment.
- Citrus Zest: A dash of lemon zest or a squeeze of fresh lemon juice can elevate the flavors and add a touch of brightness.
- Parmesan Garnish: Sprinkle some grated Parmesan cheese over the green beans for a rich and savory twist.
- Nuts for Crunch: Toasted almond slivers or pine nuts provide a delightful crunch that complements the beans’ tenderness.
- A Drizzle of Balsamic: For a sweet and tangy note, consider drizzling a balsamic reduction over the green beans.
- Fancy Finger Food: Serve as a tasty finger food or appetizer at gatherings. They’re sure to disappear quickly.
FAQs (Frequently Asked Questions) about Rosemary Green Beans
- Can I use dried rosemary instead of fresh? While fresh rosemary is recommended for its vibrant flavor, you can use dried rosemary if that’s what you have on hand. Just use it sparingly, as dried herbs tend to be more concentrated.
- How do I store leftover rosemary green beans? Store them in an airtight container in the refrigerator for up to 2-3 days. Reheat in the oven or on the stovetop for best results.
- Can I make this dish in advance for a dinner party? Absolutely! You can blanch the green beans ahead of time and then roast them with rosemary and seasonings just before serving to maintain their freshness.
- What should I do if the beans turn out too crispy or too soft? Adjust the roasting time to your preference. If they’re too crispy, roast a bit longer; if too soft, reduce the roasting time.
- Can I use other herbs with the green beans? Yes, you can experiment with different herbs like thyme, oregano, or basil to create unique flavor profiles. Rosemary just happens to be a classic choice for this recipe.
Elevate your meals with the enticing aroma and flavor of Rosemary Green Beans. An easy recipe that’s perfect for any occasion. Try it today!
I'm James F Anderson, a noted sous chef from London and a Le Cordon Bleu alumnus. My career began in a Michelin-starred Parisian eatery, where my blend of classic and contemporary cooking, using seasonal ingredients, earned accolades. Recognized in culinary publications and on cooking shows, I’m committed to mentoring aspiring chefs and delivering memorable dining experiences, marking me as a standout talent in the culinary world.
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