BRAISED TOFU
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Servings: 4 people
Calories: 28kcal
Cost: $10
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Ingredients
- 1 block medium-firm tofu, cubed or cut into rectangular pieces
- 1 cup water
- 1 cup Anchovy Stock
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 garlic clove, minced
- 1/2 sweet onion, chopped
- 1 green chile, like jalapeño, seeded and sliced
- 1 red chile, like Korean or Spanish, seeded and sliced
- 1 tablespoon gochugaru
- 1 teaspoon toasted sesame seeds, for garnish
Instructions
- Put the tofu in a deep skillet over medium-high heat. Add the water, anchovy stock, and soy sauce. Stir in the honey and garlic and bring to a simmer. Reduce the heat to low, cover the pan, and simmer gently for 5 minutes.
- Add the onion, green chile, red chile, and gochugaru, and stir to combine. Simmer, uncovered, until the vegetables are tender, 6 to 8 minutes.
- Garnish with sesame seeds, and serve hot or at room temperature.
Video
Notes
SUBSTITUTION TIP: To make a vegan version, omit the honey and substitute 1⁄2 tablespoon light brown sugar.
Nutrition
Calories: 28kcal | Carbohydrates: 6g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 539mg | Potassium: 64mg | Fiber: 1g | Sugar: 5g | Vitamin A: 593IU | Vitamin C: 0.3mg | Calcium: 12mg | Iron: 1mg
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This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.