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Welcome to another culinary exploration at foodandmeal.com. Today, we’re diving into the flavors of Italy with our Bruschetta Saltimbocca recipe. Expertly cooked on an indoor grill, this dish brings together the freshness of bruschetta and the savory delight of saltimbocca.

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Bruschetta Saltimbocca Recipe

Bruschetta Saltimbocca

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Course: Side Dishes

Cuisine: Italian

Keyword: ciabatta, tomatoes

CookingStyle: Grilling

Prep Time: 30

Cook Time: 20

Total Time: 50

Servings: people

Calories: 140kcal

Author: Jaime Inez

Cost: $25

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Equipment

1 grill

Ingredients

4 stalks of sage
3 tomatoes
12 slices of ciabatta
4 tbsp oil
Pepper
Salt
12 slices of Parma ham

Instructions

Heat the contact grill.
Clean the sage and separate the leaves from the stem.
Wash the tomatoes and cut into 6 slices each.
Brush the ciabatta slices with oil. Put 1-2 slices of tomato on top. Put a sage leaf on top.
Season with salt and pepper, wrap the whole thing in a slice of ham and roast in the contact grill for 4 minutes.

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Nutrition

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This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.

Prepare Bruschetta Saltimbocca using a blender

Start by preheating your grill or broiler.
While the grill is heating, prepare the tomato mixture. Cut the tomato into quarters and remove the seeds. Place the tomato pieces in the blender, add a drizzle of olive oil, a pinch of salt, and some freshly ground black pepper. Blend until you have a smooth puree.
Brush each slice of bread with olive oil on both sides and place them on the grill. Grill each side until they are toasted and have nice grill marks.
Once the bread is grilled, rub one side of each slice with the peeled garlic clove. This will give the bread a subtle garlic flavor.
Spread a layer of the tomato puree on the garlic-rubbed side of each bread slice.
Top each slice with two slices of prosciutto, two sage leaves, and two slices of mozzarella cheese.
Place the topped bread slices back on the grill, lower the heat, and cover. Cook until the cheese is melted and bubbly.
Serve the Bruschetta Saltimbocca immediately while the cheese is still warm and melty.

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About The Bruschetta Saltimbocca

Bruschetta Saltimbocca is a fusion of two Italian classics. Crispy grilled bread is topped with fresh tomatoes, basil, and a layer of tender prosciutto-wrapped sage chicken, all prepared on an indoor grill. This recipe is not just about the taste, but also about the experience of grilling indoors, where you can control the temperature and enjoy the process regardless of the weather outside.

Cooking Tips

Choose a fresh baguette or ciabatta for the best texture.
Grill the bread until it is golden brown and crispy.
Preheat the indoor grill for even cooking.
Use fresh sage and ripe tomatoes for the most flavorful result.
Monitor the grilling time to avoid overcooking the chicken.

Serving Suggestions

Serve the Bruschetta Saltimbocca as an appetizer or light meal.
Pair it with a glass of Italian white wine for a sophisticated treat.
Accompany it with a fresh salad for a balanced meal.
Enjoy it with a bowl of minestrone soup for a comforting dinner.
Serve it with a selection of Italian cheeses for a hearty platter.

FAQs

Can I use other types of meat for this recipe? Yes, you can replace the chicken with veal or pork if preferred.
Can I make this recipe vegetarian? Yes, replace the prosciutto-wrapped chicken with grilled vegetables.
How can I store leftover Bruschetta Saltimbocca? It’s best served fresh, but leftovers can be stored in the fridge and reheated on the grill.
Can I prepare this dish ahead of time? It’s best served fresh, but you can prep the ingredients in advance.
Can I add other toppings to the bruschetta? Absolutely! Feel free to add your favorite Italian ingredients.

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The Bruschetta Saltimbocca is more than just a meal; it’s an indoor grilling adventure that brings the flavors of Italy into your home kitchen. So fire up your indoor grill, gather your ingredients, and get ready to enjoy the delicious Bruschetta Saltimbocca in the comfort of your own home.

Jaime Inez

Chef at Hana Hotel Travel Company | Website

Cooking Like A Pro
Author Name : Jaime Inez
Address: Times Street, West Triangle, 1103, Quezon City, Metro Manila, Philippines
Phone: 96-2-4108596
Email: Contact@cookinglikeapro.net

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