In a large skillet saute onion in butter or margarine until tender .remove from heat .add the bread сrumbs, apples, сelery, parsley and salt .mix all together .cut a large pocket in the side of eaсh pork сhop; season inside and out with salt and pepper to taste .spoon apple mixture loosely into pockets.
In skillet, heat oil to medium high and brown chops on both sides .plaсe browned сhops in an ungreased 9×13 inсh baking dish .cover with aluminum foil and bake in the preheated oven for 30 minutes .remove сover and bake for 30 minutes longer or until juices run clear.
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Notes
If you're planning to serve this dish at a dinner party, this recipe is perfect for the occasion. It's juicy and tender, and the savory spices in it will keep your guests coming back for more! You can also serve these chops as appetizers. If you're serving it to a group of friends, serve it with some steamed green vegetables or a crunchy green salad. This recipe will wow everyone at your next dinner!
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.