The pasta with peppers is ideal for a light meal or buffet. The late summer season brings beautiful peppers and tomatoes. When cooking the pasta, add the peppers and chicken and mix well. Continue to stir for a minute or so. It should not be too thick. Once the chicken and vegetables are cooked, add the zucchini and roasted peppers. After the zucchini and chicken are finished, stir in the tomatoes and zucchini.
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.