Oh, the beauty of a perfectly twirled forkful of Spicy Peanut Noodles! Each strand tells a tale – a spicy whisper here, a nutty murmur there. It’s a dish that has seen me through late-night cravings and elegant dinner parties alike. Today, dear reader, I’m pulling back the curtain on this favorite of mine, handing you the keys to a recipe that dances and lingers on the palate. Join me as we embark on this flavorful odyssey together.
This easy, vegan Spicy Peanut Noodles has all the flavors of a traditional Asian noodle. It’s packed with nourishing veggies and the best peanut sauce you’ve ever had. It’s a perfect dinner for any occasion! It’s a good choice for the whole family. It’s a great meal for any meal and makes the perfect lunch or dinner. It can also be prepared in advance for a busy week.
Spicy Peanut Noodles Recipe
Spicy Peanut Noodles
Ingredients
Main
- 2 cups broccoli florets
- 8 oz. soba or rice noodles substitute: linguine or spaghetti pasta
Sauce
- 3 tbsp. peanut butter
- red chilli flakes Crushed,in any amount you like
- 1 tbsp. sesame oil or canola oil
- 2 tbsp. soy sauce
- 3/4 tbsp. lime juice
- 1-2 garlic cloves minced
Garnish
- 2 tbsp. green onion or cilantro or parsley for garnish, chopped
- Lime wedges optional
Instructions
- Spicy Peanut Noodles bowl
- Cook the noodles or pasta based on the instructions given in the packaging. Avoid over-cooking the noodles or pasta. After boiling, drain the noodles and set aside.
- Meanwhile, boil water in a saucepan and add salt.
- Prepare the sauce by putting together all the sauce ingredients as indicated above in one bowl. Add 3 tbsp. of water and blend them together using a whisk until the mixture forms a sauce.
- As the water boils, put the broccoli florets and continue to boil for one minute, or until the florets become bright green, crispy and tender. Remove the broccoli from the water using a wok or a slotted spoon.
- Add the broccoli florets onto the noodles and toss.
- Add the sauce into the noodles and toss, making sure that the noodles are evenly coated with the peanut butter sauce.
- Top with your choice of chopped cilantro leaves, green onion, or parsley. You can also one lime wedge per serving if you want to.
- You can serve your spicy peanut noodles whether hot or chilled.
Video
Notes
Nutrition
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.
- Read more: Pad Thai – Fried rice noodles
Spicy Peanut Noodles – The Slow Cooker Version
As the sun sets, painting the sky in hues of amber and crimson, a beautiful aroma wafts through the room. This aroma, my dear friends, is the result of letting Spicy Peanut Noodles simmer in a slow cooker. An unexpected twist, isn’t it? But trust me, the slow and steady infusion of flavors, achieved by this method, is nothing short of ethereal. Let me guide you through this serendipitous cooking adventure.
Ingredients
- Noodles of your choice
- Peanut butter (smooth or chunky, as per your preference)
- Fresh garlic and ginger, minced
- Soy sauce
- Chili flakes or fresh green chilies (adjust to your heat preference)
- Toasted sesame oil
- Vegetable broth or water
- Fresh veggies (bell peppers, snow peas, carrots), thinly sliced
- Toppings: Fresh cilantro, crushed peanuts, and a squeeze of lime
Procedure
- Sauce Creation: In your slow cooker, combine peanut butter, minced garlic, ginger, soy sauce, chili flakes, toasted sesame oil, and a cup of vegetable broth or water. Stir until the mixture is smooth and well combined.
- Veggies In: Add the thinly sliced veggies into the sauce mixture, ensuring they are well-coated.
- Slow Cooking Magic: Cover and cook on low heat for about 2-3 hours. This will infuse the veggies with the spicy peanut flavor and make them tender yet crisp.
- Noodle Time: About 30 minutes before you’re ready to serve, cook your noodles as per the package instructions until they are al dente. Drain and add them to the slow cooker. Toss them in the sauce and veggies, letting everything meld together.
- Final Touches: If the sauce feels too thick, add a bit more vegetable broth to achieve your desired consistency. Check for seasoning and adjust if necessary.
- Serve: Dish out the noodles into bowls. Garnish with fresh cilantro, a sprinkle of crushed peanuts, and a generous squeeze of lime.
The slow cooker method imparts a deeper, more rounded flavor to the Spicy Peanut Noodles. Every ingredient gets ample time to introduce itself, dance around, and finally meld into this symphony of flavors. The result? A dish that’s not just eaten, but truly experienced. Bon appétit!
Tips for making Spicy Peanut Noodles
Serving Suggestions for Spicy Peanut Noodles
When a dish as rich and robust as the Spicy Peanut Noodles graces your dining table, the accompaniments play an even more pivotal role. Here’s how you can elevate the entire eating experience:
Sides:
- Asian Slaw: A mix of thinly sliced cabbage, carrots, and a tangy vinaigrette can provide a refreshing contrast.
- Dumplings or Potstickers: These little pockets of joy, either steamed or pan-fried, complement the noodles’ rich texture.
- Edamame Beans: Simply steamed and sprinkled with sea salt, they offer a bite of freshness.
Garnishes:
- Scallions: Thinly sliced, they add a splash of color and a hint of zest.
- Toasted Sesame Seeds: For that extra crunch and a subtle nutty undertone.
- Bean Sprouts: They introduce a refreshing, watery crunch amidst the richness.
Beverages:
- Green Tea: The slight bitterness and warmth of green tea can cut through the richness.
- Chilled White Wine: Think of a crisp Sauvignon Blanc.
- Lemongrass Iced Tea: For a non-alcoholic alternative with a fragrant twist.
Alternative Serving Method:
- Peanut Noodle Salad: Chill the spicy peanut noodles, toss in some raw, julienned veggies like bell peppers and carrots, and serve as a cold salad.
Cooking Tips
Ah, the dance of flavors in Spicy Peanut Noodles! A culinary ballet where every move counts. Here are a few nuggets of wisdom from my kitchen:
Tips:
- Peanut Butter Quality: Opt for organic, unsweetened peanut butter. It offers a purer, more pronounced peanut flavor.
- Noodle Type: Medium-width rice noodles or whole wheat spaghetti both hold the sauce wonderfully.
- Balancing Flavors: If your sauce feels too spicy, introduce a splash of coconut milk. It not only cools down the heat but adds a creamy richness.
Common Mistakes to Avoid:
- Overcooking Noodles: Always aim for al dente. Overcooked noodles turn mushy, especially in a rich sauce.
- Skimping on Veggies: They add a refreshing bite and texture contrast. Don’t let them be mere spectators; let them shine!
- Rushing the Slow Cooker: Trust the process. Don’t keep lifting the lid of the slow cooker, as it releases heat and disrupts the cooking rhythm.
FAQs
Ah, the culinary path is often filled with questions. Let’s address some of the common queries about our star dish:
1. Can I use almond or cashew butter instead of peanut butter?
Certainly! Each nut butter will offer a unique flavor profile. Almond is milder, while cashew brings a certain creaminess.
2. How spicy are these noodles? Can I adjust the heat?
The beauty of this recipe is its adaptability. You control the heat. Lessen the chilies or add more, as per your preference.
3. I’m vegan. Any substitutes for the non-vegan ingredients?
Absolutely! Use a vegan-friendly soy sauce, and ensure your peanut butter is purely plant-based.
4. What’s the best way to reheat the leftovers?
A quick toss in a pan over medium heat works best. If the sauce thickens upon refrigeration, a splash of vegetable broth or water can help.
5. Can I add proteins like tofu or chicken to the dish?
Definitely. Pan-fried tofu or shredded chicken can be mixed in for added substance and protein content.
Remember, cooking is an evolving journey. Adapt, experiment, and most importantly, savor every moment and every bite.
The dance of noodles, spice, and everything nice, our Spicy Peanut Noodles are not just a dish but an emotion on a plate. Dive deep into this culinary journey and feel the symphony of flavors. Impressed? Spread the love by sharing this recipe and don’t miss out on future gastronomic tales; hit that subscribe button now!
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Experience the culinary brilliance of Chef John at Food And Meal Restaurant. With over 20 years of global expertise, My innovative creations and unwavering dedication to cooking have earned me a well-deserved reputation. My passion for gastronomy is showcased in every dish, combining fresh, local ingredients with harmonious flavors and captivating presentations. My ability to tell a story through my food reflects my profound understanding of culture and emotion.