Hello my dear friends! Yukiko here, bubbling with excitement to share my recipe for Curried Cashew Dip. When I first tasted this fragrant, creamy dip at a neighborhood Diwali celebration, I was completely smitten. It was love at first bite! I gently knew I had to try recreating it myself to share with my community at Food and Meal.
Beyond just being rich and delicious, this dip holds nostalgia for me. It brings back fond memories of festive gatherings with friends – laughing, talking, and soothing our souls with big bowls of comfort food. I wanted to capture that warmth and coziness in my own kitchen, so on fun nights it feels like I have loved ones right by my side.
Additionally, I adore cashews and Indian spices and leap at any chance to enjoy them. Blending creamy cashews with tangy Greek yogurt, aromatic curry powder, ginger, and cilantro creates a dip that tastes like a party in my mouth! It makes my heart sing with joy. The combination of flavors and textures is simply splendid.
Curried Cashew Dip Recipe
Blending Curried Cashew Dip
Equipment
Ingredients
- 1 cup cashews
- 1/8 tsp white pepper
- 1/8 tsp garlic powder
- 1/8 tsp cayenne
- 1/2 tsp curry powder
- 1 lemon zest
- 3 tbsp fresh lemon juice
- 1/3 cup full-fat coconut milk
- 3/4 cup mayonnaise
- Salt
Instructions
- Add all ingredients into the blender container. Secure the lid.
- Start the blending at low speed, then quickly increase to highest speed and blend until smooth.
- Serve and enjoy.
Video
Notes
Nutrition
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.
Why it’s Great:
What makes this Curried Cashew Dip truly exceptional is the exquisite fusion of creamy cashews with the warm, earthy spices of curry. The result is a dip that’s luxuriously smooth and exploding with flavors.
It’s the perfect blend of comfort and adventure, making it a delightful addition to any gathering or a solo snack session. Plus, with the convenience of a blender, this dip comes together in a matter of minutes, allowing you to savor its deliciousness without much effort.
Serving Suggestions:
Begin your culinary journey by serving the dip with grilled bread, salami panini, or tofu teriyaki for a mouthwatering appetizer. The nutty notes of the cashew dip seamlessly pair with the savory bread and meats, creating a delightful blend of flavors and textures. Transform your sandwiches or lighter dishes such as bok choy soup, daikon salad, or tempura sauce by using the dip as a spread or topping, where the creamy curry flavor complements the vegetable nuances with a touch of indulgence.
For a twist on rice dishes, scoop the dip over soy milk rice, coconut milk rice, or rice milk, adding a flavorful dimension. The tangy curry dip pairs beautifully with the creamy grains, creating a satisfying harmony. Explore Indian-inspired variations in vegetarian sushi rolls by stuffing the dip into khanom or nigiri, providing a unique and flavorful twist to your typical dipping sauces. Enhance your noodle soups like shio ramen, shoyu ramen, or miso ramen by swirling in the Nutty Cashew Dip before serving, introducing a warming pop of flavor to the dish.
To introduce a fragrant and creamy contrast, serve the Nutty Cashew Dip alongside rich meats like braised eggs, spicy octopus, or pork bone soup. These serving suggestions highlight the versatility of the cashew dip, allowing it to elevate a variety of dishes with its nutty richness and aromatic curry profile.
FAQs:
How Long Can I Store Leftovers?
You can store any remaining Curried Cashew Dip in an airtight container in the refrigerator for up to 4 days. The flavors will continue to develop, making it even more delightful with each passing day.
Can I Make it Nut-Free?
Absolutely! For a nut-free version, you can substitute the cashews with blanched cauliflower or white beans. The dip will still be creamy and delicious, with a different texture and taste profile.
Can I Adjust the Spice Level?
Certainly! You can customize the spice level by adding more or less curry powder and other spices to suit your taste preferences. Play around with the proportions until you find the perfect balance.
Is it Suitable for Vegans?
Yes, this Curried Cashew Dip can be made vegan-friendly by using plant-based yogurt instead of dairy-based yogurt. It will be just as creamy and flavorful, suitable for all your vegan guests.
Can I Freeze the Dip?
While it’s best to enjoy this dip fresh, you can freeze it for up to 2 months if needed. Keep in mind that the texture might be slightly affected after thawing, but the flavors will still be delightful.
Conclusion
I’m delighted with how this Curried Cashew Dip turned out. It’s the ultimate party appetizer – cool, creamy, and bursting with flavor. Blending rich cashews with tangy Greek yogurt, aromatic curry powder, ginger, and cilantro creates the perfect dip for any celebration.
I love that you can make this in minutes just by mixing everything in a food processor. The cashews provide a lush, smooth base while the spices add tons of warmth and wonderful flavor balance. Garnishing with extra cilantro makes it even more vibrant and fun.
This curried cashew dip is fantastic served with naan, pita chips, fresh cut veggies, or crackers. It also makes a delicious topping for fajitas, tacos, burritos, and more. The possibilities are endless!
For more party-ready appetizers and dips with an international twist, head over to FoodandMeal.com. I have over a dozen recipes perfect for Diwali parties, Friendsgiving dinners, backyard barbecues and more. Let me know if you give this recipe a try – I hope you love it as much as I do! Happy dipping!
I'm Yukiko, a Food & Lifestyle blogger and marketing professional at Hana Hotel Travel Company, focused on Food And Meal restaurants. I love cooking, with a special affection for baking, and photography. My blog offers healthy, diverse recipes and captures the beauty of culinary arts, aiming to inspire a balanced lifestyle and connect food enthusiasts globally.