Divine Delights: Authentic Thai Steamed Banana Cake Recipe

Imagine a dessert that tells stories of generations past, a treat that carries the essence of Thai culture. Today, we embark on a journey to create an authentic Thai Steamed Banana Cake—a recipe that not only satisfies the palate but also nourishes the soul.

Thai Steamed Banana Cake Recipe

Thai Steamed Banana Cake

Immerse yourself in the world of Thai culinary heritage as we explore the art of crafting a fragrant and flavorful Steamed Banana Cake that's both a dessert and a journey through time.

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Course: Desserts

Cuisine: Thailand

Keyword: Thai cuisine

CookingStyle: Steaming

Prep Time: 10 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 30 minutes minutes

Servings: 4 people

Calories: 782kcal

Author: Nazia Cooks

Cost: $5

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Equipment

1 large bowl

1 stove

Ingredients

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• 5 Bananas
• 2 tablespoon Salt
• 2 cups White sugar
• 1 tablespoon Cornstarch
• 2 cups Water
• 1 cup Coconut milk
• 1 cup Rice flour
• Pandan essence, as needed
• Raspberries, aa required

Instructions

• Take bananas and peel them.
• Then steam them properly.
• Take water in a pot and heat it.
• Take a large bowl and add the sweet rice into it.
• Cook the rice and add some of sugar into it for taste.
• Take another bowl and add coconut milk into it.
• Mix the palm sugar into the coconut milk.
• Then mix the rice cooked and coconut milk together.
• Take them into a large bowl after mixing.
• Add steamed bananas and raspberries into it.
• Mix them well and then bake your cake.
• Your cake is ready to be served.

Video

Notes

• Banana Selection: Opt for ripe bananas with a sweet aroma and a vibrant yellow color. Their natural sweetness enhances the flavor of the cake.
• Rice Flour Consistency: Ensure your rice flour is finely ground for a smooth texture. Sift the flour to remove any lumps before using it in the batter.
• Coconut Milk Quality: Choose high-quality coconut milk for an authentic taste. If using canned coconut milk, shake the can before opening to ensure even consistency.
• Banana Slicing: Slice the bananas uniformly to ensure even distribution throughout the cake. Thicker slices provide a satisfying texture.
• Banana Leaf Wrapping: If using banana leaves, briefly heat them over an open flame or steam to make them pliable. This enhances the aroma and prevents tearing.

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Nutrition

Calories: 782kcal | Carbohydrates: 169g | Protein: 5g | Fat: 13g | Saturated Fat: 11g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Sodium: 3504mg | Potassium: 686mg | Fiber: 5g | Sugar: 118g | Vitamin A: 94IU | Vitamin C: 13mg | Calcium: 28mg | Iron: 2mg

© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.

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Cooking Tips

• Banana Varieties: While the recipe traditionally calls for “kluay namwa” bananas, you can also experiment with other banana varieties for unique flavors and textures.
• Rice Flour Consistency: Sift the rice flour before using it to ensure a smooth batter without any lumps, resulting in a velvety cake.
• Coconut Milk Magic: Use fresh coconut milk if possible, as it imparts a richer flavor. However, good quality canned coconut milk works well too.
• Balancing Sweetness: Adjust the sugar quantity based on the ripeness of the bananas. Riper bananas contribute more sweetness.
• Banana Leaf Preparation: If using banana leaves, briefly heat them to make them pliable. This enhances the fragrance and makes wrapping easier.
• Steaming Setup: Use a bamboo steamer or a metal steaming rack lined with a clean cloth. Elevate the cake slightly to allow steam to circulate evenly.
• Consistent Heat: Steam the cake over medium heat, maintaining a gentle simmer. Too high heat may result in uneven cooking.
• Steaming Time: The steaming time varies based on the thickness of the cake and the type of banana used. Check for doneness with a toothpick—it should come out clean.
• Avoid Overcrowding: If making multiple cakes, ensure there’s enough space between them in the steamer to allow proper circulation of steam.

Serving suggestions

• Coconut Cream Drizzle: Serve each slice of steamed banana cake with a generous drizzle of velvety coconut cream. The creamy sweetness balances the cake’s flavors beautifully.
• Fresh Fruit Medley: Create a colorful fruit medley by arranging slices of ripe mango, papaya, and pineapple beside the cake. The combination of textures and flavors is simply irresistible.
• Toasted Coconut Flakes: Sprinkle toasted coconut flakes over the cake slices for an added layer of texture and a nutty undertone that harmonizes with the banana.
• Sesame Seed Elegance: A sprinkle of toasted sesame seeds adds an elegant touch, offering a subtle contrast to the cake’s sweetness.
• Caramelized Banana Accents: Enhance the banana experience further by caramelizing thin banana slices and placing them atop each slice of cake.
• Vanilla Ice Cream Pairing: Accompany your steamed banana cake with a scoop of high-quality vanilla ice cream. The warm cake and cold ice cream create a delightful contrast.
• Whipped Cream Whimsy: For a touch of indulgence, top your cake slices with a dollop of freshly whipped cream and a dusting of cinnamon or cocoa.
• Tropical Delight Platter: Present a platter of your steamed banana cake alongside tropical fruits, coconut-based desserts, and even Thai tea for a complete Thai-inspired dessert experience.

FAQs of Thai Steamed Banana Cake

• Can I use other types of bananas for this recipe? Absolutely! While the traditional choice is “kluay namwa” bananas, you can experiment with other banana varieties to create unique flavors and textures.
• Is steamed banana cake gluten-free? Yes, the primary ingredient is rice flour, making it naturally gluten-free. Just ensure the rice flour you’re using is certified gluten-free if needed.
• What’s the significance of using banana leaves for wrapping? Banana leaves infuse the cake with a subtle aroma and impart a rustic charm. They also prevent the cake from sticking to the steamer.
• Can I substitute coconut milk with another milk? Coconut milk is integral to the recipe’s flavor, but you can use other plant-based milk alternatives. However, the taste will differ slightly.
• How do I know if the cake is done steaming? Insert a toothpick into the center of the cake. If it comes out clean, the cake is fully cooked. If not, continue steaming for a few more minutes.
• Can I prepare this in advance? Absolutely. Steamed banana cake keeps well at room temperature for a day or two. Rewarm slices before serving for the best texture.
• What’s the ideal thickness for banana slices? Aim for slices around 1/4 to 1/2 inch thick. This provides a satisfying texture while allowing the cake to cook evenly.

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Nazia Cooks

Pastry chef at Food And Meal Restaurant

Hi! I'm Nazia of ‘Nazia Cooks’, a self-taught baker and cook residing in Chennai. Rooted in the rich South Indian culinary landscape, my palate has expanded to embrace global flavors. I revel in crafting fusion dishes, melding traditions to birth unique tastes.