Welcome to my kitchen haven, where creativity dances with flavors. If you’re ready to experience a dessert that’s the epitome of balance, you’re in for a treat. The union of crispy wrappers and creamy bananas in Thai Banana Spring Rolls is a masterpiece that’s both comforting and thrilling. As someone who believes in the magic of culinary fusion, I’m thrilled to guide you through this exquisite recipe that’s sure to have you craving more.
Thai Banana Spring Rolls Recipe
Thai Banana Spring Rolls Recipe
The journey from ripe bananas to golden Thai Banana Spring Rolls has been a labor of love. Now it's your turn to spread the joy – share the recipe with friends and family. And don't miss out on becoming part of our culinary community by subscribing to our blog for more unique creations!
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Servings: 2 people
Calories: 113kcal
Cost: $5
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Equipment
Ingredients
- 5 Chopped bananas
- 1/2 cup Shredded coconut
- Wonton wraps, as required
- Chinese five spice, as needed
- Cooking oil, as required
Instructions
- In a large bowl, mix all the ingredients together.
- Add the mixture into the wonton wrappers.
- Wrap your rolls.
- Fry your rolls until they turn golden brown.
- Dish out and drizzle any sauce if you want on top.
- Your dish is ready to be served.
Video
Notes
When to Serve: Thai Banana Spring Rolls are versatile and can shine in various scenarios. They make for a unique and delightful dessert at dinner parties, family gatherings, or even as a surprise sweet treat at brunch.
Audience: These spring rolls are a true crowd-pleaser and cater to those who appreciate a blend of textures and flavors. Ideal for anyone with a sweet tooth, they are particularly cherished by those open to exploring international delicacies.
Complements: Pair your Thai Banana Spring Rolls with a scoop of creamy coconut ice cream for a tropical twist. Alternatively, a drizzle of honey or a sprinkle of powdered sugar enhances the sweetness while maintaining balance.
Beverage Pairing: Serve with a fragrant cup of Thai tea or Vietnamese iced coffee to complement the richness of the caramelized bananas. The contrast of flavors will truly elevate the dining experience.
Nutrition
Calories: 113kcal | Carbohydrates: 11g | Protein: 1g | Fat: 8g | Saturated Fat: 7g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Sodium: 59mg | Potassium: 76mg | Fiber: 1g | Sugar: 10g | Vitamin C: 0.2mg | Calcium: 3mg | Iron: 0.4mg
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This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.
Cooking Tips
- Banana Selection: Opt for ripe but firm bananas to ensure they hold their shape during frying. Overly ripe bananas can turn mushy and make rolling difficult.
- Sauté with Care: When caramelizing the bananas, use a gentle touch. Allow them to develop a rich golden hue without becoming overly soft.
- Wrapper Moisture: Keep the spring roll wrappers covered with a damp cloth to prevent them from drying out while you work. Dry wrappers can lead to cracking during rolling.
- Folding Technique: Mastering the folding technique is essential for neat and secure spring rolls. Follow the step-by-step instructions closely for professional-looking results.
- Oil Temperature: Maintain the frying oil at around 350°F (175°C) for the perfect balance of crispness and even browning.
Share insights on common mistakes to avoid:
- Overfilling Spring Rolls: Be mindful not to overstuff the rolls with bananas. Overfilling can cause the rolls to burst open while frying.
- Undercooked Bananas: Ensure that the bananas are properly caramelized before using them as filling. Undercooked bananas can result in uneven sweetness and texture.
- Wet Wrappers: Using overly wet wrappers can lead to sticky spring rolls that are difficult to handle. Ensure the wrappers are slightly damp, not dripping wet.
- Skipping the Folding Technique: Skipping or rushing through the folding technique can result in unevenly shaped spring rolls that may unravel during frying.
- Incorrect Frying Temperature: Frying at too low a temperature can result in greasy spring rolls, while frying at too high a temperature can lead to burnt wrappers and undercooked filling.
Serving Suggestions
- When to Serve: Thai Banana Spring Rolls are versatile and can shine in various scenarios. They make for a unique and delightful dessert at dinner parties, family gatherings, or even as a surprise sweet treat at brunch.
- Audience: These spring rolls are a true crowd-pleaser and cater to those who appreciate a blend of textures and flavors. Ideal for anyone with a sweet tooth, they are particularly cherished by those open to exploring international delicacies.
- Complements: Pair your Thai Banana Spring Rolls with a scoop of creamy coconut ice cream for a tropical twist. Alternatively, a drizzle of honey or a sprinkle of powdered sugar enhances the sweetness while maintaining balance.
- Beverage Pairing: Serve with a fragrant cup of Thai tea or Vietnamese iced coffee to complement the richness of the caramelized bananas. The contrast of flavors will truly elevate the dining experience.
- Different Presentations: For an elegant touch, arrange the spring rolls on individual dessert plates with a dusting of powdered sugar and a sprig of fresh mint. Alternatively, present them in a communal platter for a more interactive sharing experience.
FAQs of Thai Banana Spring Rolls
- Can I prepare the banana filling in advance? Yes, you can. Caramelize the bananas ahead of time and store them in an airtight container in the refrigerator for up to a day. Assemble and fry the spring rolls just before serving for optimal crispness.
- Can I use other fruits for the filling? Absolutely! While bananas are traditional, you can experiment with other fruits like mangoes, jackfruit, or even a combination. Ensure the fruits are ripe and suited for frying.
- Can I bake the spring rolls instead of frying? Certainly! While baking won’t yield the same level of crispness, you can brush the spring rolls with melted butter or oil and bake them in a preheated oven at 375°F (190°C) for about 15-20 minutes or until golden.
- How should I store leftover spring rolls? Store any uneaten spring rolls in an airtight container at room temperature for a day or two. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-7 minutes until heated through.
- Can I freeze unbaked spring rolls for later use? Absolutely! Arrange the unbaked spring rolls on a baking sheet and freeze until firm. Transfer them to an airtight container or resealable bag. When ready to use, fry them directly from frozen, adding a few extra minutes to the frying time.
Savor the delectable fusion of textures and flavors with our Thai Banana Spring Rolls recipe. Share the delight and subscribe for more culinary inspirations!
Hi! I'm Nazia of ‘Nazia Cooks’, a self-taught baker and cook residing in Chennai. Rooted in the rich South Indian culinary landscape, my palate has expanded to embrace global flavors. I revel in crafting fusion dishes, melding traditions to birth unique tastes.
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