Thai Steamed Banana Cake
Immerse yourself in the world of Thai culinary heritage as we explore the art of crafting a fragrant and flavorful Steamed Banana Cake that's both a dessert and a journey through time.
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Servings: 4 people
Calories: 782kcal
Cost: $5
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Equipment
1 stove
Ingredients
- 5 Bananas
- 2 tablespoon Salt
- 2 cups White sugar
- 1 tablespoon Cornstarch
- 2 cups Water
- 1 cup Coconut milk
- 1 cup Rice flour
- Pandan essence, as needed
- Raspberries, aa required
Instructions
- Take bananas and peel them.
- Then steam them properly.
- Take water in a pot and heat it.
- Take a large bowl and add the sweet rice into it.
- Cook the rice and add some of sugar into it for taste.
- Take another bowl and add coconut milk into it.
- Mix the palm sugar into the coconut milk.
- Then mix the rice cooked and coconut milk together.
- Take them into a large bowl after mixing.
- Add steamed bananas and raspberries into it.
- Mix them well and then bake your cake.
- Your cake is ready to be served.
Video
Notes
- Banana Selection: Opt for ripe bananas with a sweet aroma and a vibrant yellow color. Their natural sweetness enhances the flavor of the cake.
- Rice Flour Consistency: Ensure your rice flour is finely ground for a smooth texture. Sift the flour to remove any lumps before using it in the batter.
- Coconut Milk Quality: Choose high-quality coconut milk for an authentic taste. If using canned coconut milk, shake the can before opening to ensure even consistency.
- Banana Slicing: Slice the bananas uniformly to ensure even distribution throughout the cake. Thicker slices provide a satisfying texture.
- Banana Leaf Wrapping: If using banana leaves, briefly heat them over an open flame or steam to make them pliable. This enhances the aroma and prevents tearing.
Nutrition
Calories: 782kcal | Carbohydrates: 169g | Protein: 5g | Fat: 13g | Saturated Fat: 11g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Sodium: 3504mg | Potassium: 686mg | Fiber: 5g | Sugar: 118g | Vitamin A: 94IU | Vitamin C: 13mg | Calcium: 28mg | Iron: 2mg
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.