Apple stuffed pork chops are an excellent dish to serve at a holiday or family dinner. The pork chops will be juicy and tender as they cook in the oven, and the savory apple cornbread stuffing will help keep them moist and flavorful. The gravy can be served separately or mixed with the pork chops. If you are serving this dish at a special occasion, you can serve the apples and sweet potatoes with the pork chops.
Apple stuffed pork Chops Recipe
Apple stuffed pork Chops
Ingredients
- 1 tablespoon сhopped onion
- ¼ cup butter
- 3 сups fresh bread crumbs
- 2 сups chopped apples
- ¼ сup сhopped celery
- 2 teaspoons chopped fresh parsley
- Teaspoon salt
- 6 thiсk pork сhops 1 1/4 inсh
- Salt and pepper to taste
- 1 tablespoon vegetable oil
Instructions
- Preheat oven to 350 degrees f (175 degrees c).
- In a large skillet saute onion in butter or margarine until tender .remove from heat .add the bread сrumbs, apples, сelery, parsley and salt .mix all together .cut a large pocket in the side of eaсh pork сhop; season inside and out with salt and pepper to taste .spoon apple mixture loosely into pockets.
- In skillet, heat oil to medium high and brown chops on both sides .plaсe browned сhops in an ungreased 9×13 inсh baking dish .cover with aluminum foil and bake in the preheated oven for 30 minutes .remove сover and bake for 30 minutes longer or until juices run clear.
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Notes
If you're planning to serve this dish at a dinner party, this recipe is perfect for the occasion. It's juicy and tender, and the savory spices in it will keep your guests coming back for more! You can also serve these chops as appetizers. If you're serving it to a group of friends, serve it with some steamed green vegetables or a crunchy green salad. This recipe will wow everyone at your next dinner!Nutrition
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.
Slow Cooker Apple Stuffed Pork Chops
In a culinary journey that’s as much about comfort as it is about flavor, few dishes rival the heartwarming appeal of stuffed pork chops. As I stand in my kitchen, apron tied snugly around my waist, I find solace in the simple act of preparing a meal that promises to delight both the senses and the soul. Today, my attention is captivated by a recipe that intertwines the savory richness of pork chops with the sweet embrace of diced apples, creating a symphony of flavors that dance harmoniously on the palate. With each precise cut into the side of the chop, I create a pocket, a vessel eagerly awaiting the infusion of the apple-onion-breadcrumb medley, seasoned delicately with brown sugar and cinnamon. As I gently stuff each pork chop, I can’t help but marvel at the transformation taking place before my eyes – from mere ingredients to a culinary masterpiece in the making. With toothpicks securing the precious filling in place, I tenderly place the stuffed pork chops into the welcoming embrace of the slow cooker, where they will simmer and meld together over the next 6-7 hours. And as the aroma of apples and spices fills the air, I am reminded once again of the magic that happens when food becomes more than just sustenance – it becomes a conduit for joy, connection, and memories shared around the table. With anticipation building, I await the moment when these tender pork chops emerge from their slow-cooked cocoon, ready to be savored and shared with loved ones. For in every bite lies not just a taste sensation, but a reflection of the care and passion poured into its creation. So, let us embrace the warmth of the kitchen and the promise of a delicious meal ahead.
Tips for making Apple Stuffed Pork Chops
Serving Suggestions for Apple Stuffed Pork Chops
When it comes to serving your Slow Cooker Apple Stuffed Pork Chops, there are plenty of options to make your meal even more enjoyable. A side of mashed potatoes or sweet potatoes would complement the savory pork and sweet apples perfectly. For a lighter option, a green salad with a tangy vinaigrette would work well. If you’re in the mood for a bit of crunch, some roasted vegetables like Brussels sprouts or carrots would be delightful. As for beverages, a glass of red wine such as a Pinot Noir or a craft beer would pair wonderfully with this hearty dish.
Cooking Tips for Apple Stuffed Pork Chops
Making Apple Stuffed Pork Chops in the slow cooker is pretty straightforward, but here are some tips to ensure the best results. First, when stuffing the pork chops, don’t overstuff them as the stuffing could fall out during cooking. Second, use a sharp knife to cut the pockets in the pork chops to avoid tearing the meat. Also, choose a good quality apple that holds up well to slow cooking, like Granny Smith or Honeycrisp. As for common mistakes, avoid overcooking the pork chops as they can become tough and dry. And lastly, don’t forget to let the pork chops rest for a few minutes before serving to allow the juices to redistribute.
FAQs about Apple Stuffed Pork Chops
- “Can I use other types of fruit for the stuffing?” Yes, you can. Pears or dried cranberries would also work well in this recipe.
- “What can I use instead of breadcrumbs for the stuffing?” You can use cooked rice or quinoa as an alternative to breadcrumbs.
- “Can I make this dish ahead of time?” Yes, you can prepare the stuffed pork chops and keep them in the fridge overnight. Just place them in the slow cooker when you’re ready to cook.
- “How do I store leftovers?” Leftover apple stuffed pork chops can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply microwave them until heated through or warm them in the oven at a low temperature.
- “Can I freeze the cooked Apple Stuffed Pork Chops?” Yes, you can freeze the cooked pork chops. Just make sure to cool them completely before freezing. They can be stored in the freezer for up to 2 months. To reheat, thaw them in the fridge overnight and then warm them in the oven.
Conclusion
In conclusion, creating apple-stuffed pork chops is a culinary endeavor that merges savory and sweet flavors into a harmonious and satisfying dish. By following the steps outlined in this blog post, you can transform ordinary pork chops into a gourmet meal that delights the senses and brings joy to the table. At Food And Meal (foodandmeal.com), we celebrate the art of cooking and the joy of sharing delicious meals with loved ones. So, whether you’re cooking for a special occasion or simply craving a comforting dinner, consider trying your hand at making apple-stuffed pork chops. With a blend of creativity, patience, and love, you can turn a humble pork chop into a culinary masterpiece that leaves a lasting impression on everyone who tastes it. Here’s to happy cooking and memorable meals shared with family and friends!
I'm James W Bobby, a skilled and creative male kitchen staff member. With a strong culinary background, I excel in various kitchen operations. My precision under pressure brings efficiency and attention to detail to every dish. My creativity shines through in innovative flavor combinations and techniques. Dedication and approachability define my leadership style, fostering a positive teamwork environment. My passion for cooking and commitment to excellence make me a valuable asset to any culinary team.
I have an undeniable passion for culinary arts. Constantly exploring new flavors and cooking techniques, I strive to create unique dining experiences. My commitment to using high-quality ingredients and supporting local producers reflects my deep love for food. Beyond my own growth, I am enthusiastic about mentoring others and sharing my knowledge, inspiring a similar passion for cuisine in those around me.