Hello friends! Yukiko here, back again to share another cherished recipe with my community at Food and Meal. As spring arrives and vibrant green asparagus comes into season, I find myself eagerly anticipating the first bite of my Creamy Asparagus Soup.
This light and verdant soup fills me with hope and happiness as winter fades. When I see those grassy spears popping up in the market, I can’t resist gathering up bundles to transform into this soothing, velvety potage. It brings me joy to honor the fleeting asparagus season by showcasing it in a way that warms the soul.
Beyond my personal affection for the flavors, I wanted to share this recipe so you too can experience the magic of asparagus when it’s at its freshest. The simplicity of the ingredients – asparagus, onions, broth, a touch of cream – allows the sweet earthy notes to truly sing. Blending it creates a dreamy, smooth texture that feels like a big hug.
As much as I love an indulgent bowl, I try to gently balance the richness by keeping the cream portion modest. I hope you’ll find this soup just as comforting yet light enough for the warmer days ahead. Now who’s ready to celebrate asparagus season with me? Grab those spears and let’s get cooking!
Creamy Asparagus Soup Recipe
Creamy Asparagus Soup by blender
Equipment
Ingredients
- 1 lb asparagus, cooked and chopped
- 2 garlic cloves
- 1 onion, diced
- 3 1/4 cups vegetable stock
- 1 tbsp olive oil
- 1 tbsp fresh lemon juice
- 1 leek, sliced
- Pepper
- Salt
Instructions
- Add all ingredients into the blender container. Secure the lid.
- Start the blending at low speed, then quickly increase to highest speed and blend for 6 minutes.
- Serve and enjoy.
Video
Notes
- Creamy Asparagus Soup, prepared using a blender, offers a delightful combination of fresh asparagus and a smooth, velvety texture that is both comforting and satisfying.
- This easy-to-make soup showcases the delicate flavors of asparagus, bringing out their natural goodness in every spoonful.
- With its creamy consistency and vibrant taste, this blender-made Creamy Asparagus Soup is a perfect choice for a light and nourishing meal.
Nutrition
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This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.
Who is this recipe for and why it’s great:
Creamy Asparagus Soup is a versatile dish that suits various occasions. It’s perfect for those intimate gatherings where you want to impress your guests with a luxurious starter.
On the other hand, it also serves as a comforting and nutritious meal for a cozy night in. Whether you’re a seasoned home cook or a culinary enthusiast, this soup will satisfy your craving for a creamy and velvety treat.
The beauty of this soup lies not only in its exquisite taste but also in its simplicity. Blending is the cooking style of choice for this recipe, which makes the preparation process a breeze. You can whip up a batch of this creamy goodness in no time, thanks to a few handy kitchen tools.
Fact about Creamy Asparagus SoupÂ
One interesting fact about Creamy Asparagus Soup made by a blender is that blending the soup helps to create a smooth and creamy texture without the need for heavy cream or additional thickeners.
The blender effectively breaks down the asparagus fibers, resulting in a silky consistency. This method also helps to retain the vibrant green color of the asparagus, making the soup visually appealing.
Serving Suggestions:
Transform your soup into a heartier delight by introducing the succulent flavors of cooked shrimp, chicken, or crab meat. The sweet undertones of the seafood perfectly complement the earthy essence of asparagus, creating a harmonious and satisfying combination. Elevate each bowl by garnishing with shaved Parmesan cheese and a sprinkle of lemon zest; the sharp, salty cheese and bright citrus zest effectively cut through the richness of the soup.
To balance out the creaminess, consider serving the soup alongside lighter dishes such as a refreshing Kohlrabi Salad, a delectable Spinach Quiche, or flavorful Scallion Pancakes. For an elegant touch, present small cups of the soup in fancy glasses or teacups, adorned with a delicate asparagus tip as a garnish.
Explore pairing options by matching the soup with Steak Teriyaki or Chicken Teriyaki; the sweet and savory glazed meat complements the verdant soup beautifully. Enhance the dining experience by offering slices of crusty bread, BLW Carrot Fries, or Crispy Cheese Donkatsu on the side for dipping and dunking. Whether opting for a heartier meal or an elegant starter, this soup promises a versatile and delightful addition to your culinary repertoire.
Cooking tips
Selecting fresh, young asparagus is essential for peak flavor. Look for firm, bright green spears with tightly closed tips. I prefer thinner stalks as they tend to be more tender. Properly trimming the woody ends helps the asparagus cook evenly.
When sautéing the leeks and onions, I suggest cooking them until very soft and sweet to form a flavorful base. Be patient and stir occasionally to prevent burning. I’ve learned the hard way that undercooked alliums can lend a raw, bitter taste.
Adding just a touch of nutmeg enhances the earthy notes of the asparagus without overpowering it. Combining some of the cooking liquid with cream creates a luscious yet light silkiness that doesn’t weigh down the palate. I aim for a brothy richness rather than a heavy puree.
FAQs:
Q1: Can I make this soup ahead of time?
A1: Absolutely! Creamy Asparagus Soup can be made ahead of time and stored in the refrigerator for up to three days. When reheating, do it gently over low heat to preserve its creamy texture.
Q2: Can I freeze the leftovers?
A2: Yes, you can freeze the leftovers. Transfer the cooled soup to an airtight container and freeze for up to three months. Thaw it in the refrigerator overnight before reheating.
Q3: Can I use frozen asparagus instead of fresh?
A3: While fresh asparagus is ideal, you can use frozen asparagus if fresh isn’t available. Just ensure it is fully thawed and pat-dried before cooking.
Q4: Can I substitute dairy in this recipe for a vegan version?
A4: Absolutely! You can swap dairy milk and cream with plant-based alternatives like almond milk and coconut cream. It will still yield a deliciously creamy soup.
Q5: Can I add toppings to this soup?
A5: Of course! A drizzle of truffle oil, a sprinkle of grated Parmesan cheese, or a handful of toasted pine nuts can add extra depth and flavor to the soup.
Conclusion
I’m delighted with how this velvety Creamy Asparagus Soup turned out. It’s the perfect way to celebrate the fleeting asparagus season with a soup that soothes the soul. The combination of tender asparagus, sweet onions, and a touch of cream creates a verdant potage that feels as lush as spring itself.
I love that you can make this soup with simple pantry ingredients, yet it tastes like you spent all afternoon tending a simmering pot. Taking the time to properly sauté the aromatics and not overcooking the asparagus results in a smooth, vibrant soup that highlights the vegetable’s sweet earthy flavors.
I'm Yukiko, a Food & Lifestyle blogger and marketing professional at Hana Hotel Travel Company, focused on Food And Meal restaurants. I love cooking, with a special affection for baking, and photography. My blog offers healthy, diverse recipes and captures the beauty of culinary arts, aiming to inspire a balanced lifestyle and connect food enthusiasts globally.