Creamy Asparagus Soup by blender
Creamy Asparagus Soup made effortlessly in a blender, combining the delicate flavors of asparagus with a velvety texture for a satisfying and comforting bowl of goodness.
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Servings: 4
Calories: 85kcal
Cost: $20
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Equipment
Ingredients
- 1 lb asparagus, cooked and chopped
- 2 garlic cloves
- 1 onion, diced
- 3 1/4 cups vegetable stock
- 1 tbsp olive oil
- 1 tbsp fresh lemon juice
- 1 leek, sliced
- Pepper
- Salt
Instructions
- Add all ingredients into the blender container. Secure the lid.
- Start the blending at low speed, then quickly increase to highest speed and blend for 6 minutes.
- Serve and enjoy.
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Notes
- Creamy Asparagus Soup, prepared using a blender, offers a delightful combination of fresh asparagus and a smooth, velvety texture that is both comforting and satisfying.
- This easy-to-make soup showcases the delicate flavors of asparagus, bringing out their natural goodness in every spoonful.
- With its creamy consistency and vibrant taste, this blender-made Creamy Asparagus Soup is a perfect choice for a light and nourishing meal.
Nutrition
Serving: 1Serving | Calories: 85kcal | Carbohydrates: 11.5g | Protein: 3.6g | Fat: 3.9g | Sugar: 4.8g
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.