Infuse your mornings with the invigorating flavors of Thailand’s breakfast culture through our Thai Breakfast Ginger and Rice Soup recipe. As a seasoned chef and passionate food blogger, I’m excited to share this aromatic delight that awakens the senses and nourishes the soul. Join me in crafting a bowl of morning magic that’s sure to elevate your culinary journey.
Thai Breakfast Ginger and Rice Soup Recipe
Thai Breakfast Ginger and Rice Soup Recipe
Revitalize your mornings with the Thai Breakfast Ginger and Rice Soup—a bowl of aromatic comfort that transports you to the heart of Thai culinary tradition. Subscribe to our blog, savor the flavors, and embrace the joy of sharing this recipe with fellow food enthusiasts.
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Servings: 4 people
Calories: 718kcal
Cost: $40
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Ingredients
- 1 teaspoon White peppercorns
- 1 cup Cilantro
- 2 tablespoon Ginger paste
- 1 tablespoon Fish sauce
- 1 1/2 tablespoon Soy sauce
- 3 cups Pork stock
- 4 cups Jasmine rice
- 4 Garlic cloves
Instructions
- Crush the white peppercorns until they turn into powdered form.
- At that point add garlic and cilantro and pound until they are crushed.
- Add portion of this paste to your ginger paste and blend well.
- Bring the stock to a bubble in a pot, add the other portion of the spice paste and stew briefly.
- Season with fish sauce and soy sauce, at that point taste and add more if you prefer.
- When prepared to serve, heat the stock to the point of boiling.
- Add the rice and the ginger paste into the stock.
- Add the soup into a bowl.
- Garnish it with cilantro leaves.
- Your dish is ready to be served.
Video
Notes
The Thai Breakfast Ginger and Rice Soup is a testament to the harmonious blend of ingredients that Thai cuisine is renowned for. The marriage of fragrant ginger, delicate rice, and nourishing broth creates a dish that's both comforting and revitalizing.
Nutrition
Calories: 718kcal | Carbohydrates: 153g | Protein: 18g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.5g | Sodium: 1101mg | Potassium: 607mg | Fiber: 3g | Sugar: 2g | Vitamin A: 271IU | Vitamin C: 2mg | Calcium: 81mg | Iron: 2mg
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.
Cooking Tips
- Choose Fresh Ginger: Opt for fresh ginger that’s firm and aromatic. Its zingy flavor is essential for infusing the soup with its characteristic warmth.
- Peeling and Slicing Ginger: Use a spoon to gently peel the ginger’s thin skin. For optimal flavor dispersion, slice the ginger into thin rounds or julienne strips.
- Gentle Sautéing: Begin by gently sautéing the ginger in oil until it’s fragrant and slightly golden. This step enhances the ginger’s aromatic essence and flavors the oil.
- Quality Broth: Use a flavorful and well-seasoned broth as the base of your soup. This will provide depth to the overall flavor profile of the dish.
- Proper Rice Consistency: Cook the rice until it’s tender but not overly soft. The rice should retain its individual grains to add texture to the soup.
- Infuse with Aromatics: Introduce additional aromatics like lemongrass, kaffir lime leaves, or Thai basil for extra depth of flavor. These ingredients are key to the authentic Thai taste.
- Balanced Seasoning: Achieve the perfect balance of flavors by adjusting the seasoning with fish sauce, salt, and a touch of sweetness from palm sugar or honey.
- Control Ginger Intensity: Depending on your preference, adjust the amount of ginger to achieve the desired level of spiciness and warmth in the soup.
- Garnish with Freshness: Just before serving, garnish the soup with fresh Thai herbs like cilantro, basil, or mint. Their bright flavors complement the ginger’s zing.
- Mindful Simmering: Allow the soup to simmer gently after adding all the ingredients. This ensures the flavors meld together and the ginger’s essence infuses every spoonful.
Serving suggestions
- Morning Ritual: Embrace the Thai Breakfast Ginger and Rice Soup as a cherished morning ritual. Its soothing aroma and invigorating flavors make it an ideal way to start your day.
- Wellness Boost: Enjoy the soup when you’re seeking a wellness boost. The combination of fresh ginger and nourishing broth is perfect for comforting and rejuvenating moments.
- Sharing with Loved Ones: Share this delightful soup with family and friends during weekend gatherings or special occasions. Its comforting nature brings people together.
- After Yoga or Exercise: After a rejuvenating yoga session or invigorating workout, treat yourself to the Thai Breakfast Ginger and Rice Soup for replenishment and relaxation.
- Sick Days: When under the weather, the gentle warmth and aromatic ginger in the soup can provide comfort and relief. It’s like a comforting hug in a bowl.
- Celebrating Thai Cuisine: Serve the Thai Breakfast Ginger and Rice Soup as part of a Thai-themed breakfast or brunch. Pair it with other Thai delights for a comprehensive culinary experience.
- Lunchtime Delight: Transform the soup into a hearty lunch by adding protein-rich ingredients like chicken, tofu, or shrimp. It becomes a complete meal that keeps you fueled throughout the day.
FAQs of Thai Breakfast Ginger and Rice Soup
- What is Thai Breakfast Ginger and Rice Soup? This traditional Thai breakfast dish combines fragrant ginger, delicate rice, and nourishing broth to create a comforting and revitalizing soup that’s perfect for kick-starting your day.
- Can I adjust the ginger’s intensity? Absolutely! The amount of ginger can be adjusted to suit your taste preferences. If you enjoy a bolder flavor, increase the ginger; for a milder taste, reduce the amount.
- Can I add protein to the soup? Certainly! Enhance the nutritional profile by adding protein sources like chicken, tofu, or shrimp. This adds depth to the dish and makes it heartier.
- Is this soup suitable for cold weather? Yes, the Thai Breakfast Ginger and Rice Soup is an excellent choice for chilly mornings. Its warming properties make it a comforting option during colder seasons.
- How should I store leftovers? To store leftovers, allow the soup to cool before transferring it to an airtight container. Refrigerate it for up to 2-3 days and gently reheat on the stovetop when ready to enjoy.
Savor the aromatic embrace of Thai culinary heritage through Ginger and Rice Soup—a revitalizing start to your day. Discover the recipe, elevate your mornings, and join our culinary community.
Hi! I'm Nazia of ‘Nazia Cooks’, a self-taught baker and cook residing in Chennai. Rooted in the rich South Indian culinary landscape, my palate has expanded to embrace global flavors. I revel in crafting fusion dishes, melding traditions to birth unique tastes.
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