Thai Breakfast Ginger and Rice Soup Recipe
Revitalize your mornings with the Thai Breakfast Ginger and Rice Soup—a bowl of aromatic comfort that transports you to the heart of Thai culinary tradition. Subscribe to our blog, savor the flavors, and embrace the joy of sharing this recipe with fellow food enthusiasts.
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Servings: 4 people
Calories: 718kcal
Cost: $40
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Ingredients
- 1 teaspoon White peppercorns
- 1 cup Cilantro
- 2 tablespoon Ginger paste
- 1 tablespoon Fish sauce
- 1 1/2 tablespoon Soy sauce
- 3 cups Pork stock
- 4 cups Jasmine rice
- 4 Garlic cloves
Instructions
- Crush the white peppercorns until they turn into powdered form.
- At that point add garlic and cilantro and pound until they are crushed.
- Add portion of this paste to your ginger paste and blend well.
- Bring the stock to a bubble in a pot, add the other portion of the spice paste and stew briefly.
- Season with fish sauce and soy sauce, at that point taste and add more if you prefer.
- When prepared to serve, heat the stock to the point of boiling.
- Add the rice and the ginger paste into the stock.
- Add the soup into a bowl.
- Garnish it with cilantro leaves.
- Your dish is ready to be served.
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Notes
The Thai Breakfast Ginger and Rice Soup is a testament to the harmonious blend of ingredients that Thai cuisine is renowned for. The marriage of fragrant ginger, delicate rice, and nourishing broth creates a dish that's both comforting and revitalizing.
Nutrition
Calories: 718kcal | Carbohydrates: 153g | Protein: 18g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.5g | Sodium: 1101mg | Potassium: 607mg | Fiber: 3g | Sugar: 2g | Vitamin A: 271IU | Vitamin C: 2mg | Calcium: 81mg | Iron: 2mg
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This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.