As a busy working mom, finding quick and tasty recipes that my whole family will enjoy is so important. That’s why I was excited to try this Korean-style Braised Eggs dish. With my hectic schedule juggling work and home responsibilities, ease of preparation is key for me. The circumstances that drew me to attempt these Braised Eggs were precisely that – the simple ingredient list and straightforward cooking method. I connected emotionally with the concept of an effortless one-pot meal. While still imparting complex flavors, this no-fuss recipe allows me to spend less time cooking and more quality time with my loved ones.
I typically shy away from recipes with obscure ingredients that would require special trips to international markets. My reasons for wanting to prepare this dish stemmed from the fact that I likely have all I need on hand. With just eggs, soy sauce, sugar, garlic and green onions, I can whip up a savory side in under 30 minutes. The instructions seem clear enough that even my kids could lend a hand. We may not have time for leisurely family dinners every night, but quick nourishing recipes like these Braised Eggs at least allow us to briefly come together as a family amidst our busy schedules.
While my goal is to avoid forceful language altogether, I do feel strongly that this simple recipe offers the comfort of home cooking without demanding too much time or effort. In that spirit, I sincerely hope you’ll consider giving these versatile Braised Eggs a try for your next casual family meal or potluck gathering. Even busy cooks need to take the occasional shortcut!
Braised Eggs Recipe
BRAISED EGGS
Equipment
Ingredients
- 1/4 cup soy sauce
- 2 tablespoons light brown sugar
- 1 cup water
- 2 1/2 tablespoons mirin
- 1 scallion
- 6 hard-boiled eggs, peeled
Instructions
- In a small saucepan, mix together the soy sauce, brown sugar, water, mirin, and scallion and heat up over high heat, stirring occasionally. When the mixture comes to a rolling boil, remove the scallion (save for another use) and reduce the heat to medium.
- Add the eggs to the soy sauce mixture and simmer gently for about 10 minutes. The sauce will reduce somewhat. Roll them around in the sauce with a wooden spoon while they simmer.
- Transfer the eggs from the pan with slotted spoon to a shallow bowl, and let cool until cool enough to handle.
- Carefully slice the eggs in half.
- Store covered in the refrigerator for up to 3 days, before packing in lunch boxes.
Video
Notes
Nutrition
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.
Cooking Tips: Mastering the Art of Braised Eggs
First, I realized the type of cooking vessel matters. Unlike fried eggs, braised eggs cook gently nestled together in liquid. I found a skillet with higher sides worked better than a wide, shallow pan. This allowed me to use less braising liquid to fully submerge the eggs.
Don’t be afraid to play with the braising sauce ingredients to suit your tastes. I reduced the soy sauce slightly to balance the salty edge for my kids. In its place, I added a splash of mirin for subtle sweetness. Ginger is another delicious addition.
Resist the urge to constantly baste the eggs. Too much movement can cause them to break apart. Let them gently cook undisturbed once added to the warm braising liquid for the most tender results.
Finally, braised eggs make excellent quick-pickling candidates. Let them fully cool in the braising liquid, then transfer to an airtight container and refrigerate. The flavors continue developing over time for the perfect protein-rich snack or instant ramen topper!
Serving Suggestions
Imagine the soft, velvety texture of Soy Sauce Eggs dancing in harmony with the heartiness of Braised Eggs – it’s a symphony of flavors that sparks joy and satisfaction. Adding a layer of Braised Eggs to a Spinach Quiche not only enhances its earthy goodness but also introduces a luxurious element, making each bite a delightful experience. For those seeking warmth, a bowl of Sui-Gyoza Soup adorned with slices of Braised Eggs is akin to a comforting embrace, evoking a sense of home and nostalgia. In the realm of ramen, envision the decadence of a Tonkotsu Ramen adorned with the golden goodness of Braised Eggs, creating a rich and velvety broth that speaks to the soul. Lastly, infusing Pasta Tuna Soup with the silky ribbons of Braised Eggs transforms a simple dish into a culinary masterpiece, leaving a lasting impression of indulgence and sophistication. These serving suggestions are not just about taste; they’re about weaving emotions into the fabric of each dish, creating moments of joy and culinary delight.
FAQs of Braised Eggs
- How long can braised eggs last in the fridge? Braised eggs can be stored in the refrigerator for up to 2-3 days. Ensure they are kept in an airtight container to maintain their freshness.
- What is the flavor of tea eggs? Tea eggs boast a unique and savory flavor profile. The eggs absorb the rich essence of black tea, soy sauce, and spices during the braising process, resulting in a delectable blend of earthy, sweet, and savory notes.
- How do you hard boil eggs? To hard boil eggs, place them in a single layer in a saucepan and cover them with water. Bring the water to a boil, then reduce heat and simmer for about 9-12 minutes. Once done, transfer the eggs to an ice bath to cool before peeling.
- How long does tea eggs last in the fridge? Tea eggs, when stored in the refrigerator, can last for up to 4-5 days. For optimal freshness and flavor, keep them in an airtight container.
- Can I use different types of eggs for this recipe? Absolutely! You can use chicken eggs, duck eggs, or even quail eggs. Keep in mind that cooking times may vary slightly depending on the size.
- Can I adjust the spice level? Certainly. Feel free to adjust the amount of spices to suit your taste preferences. If you’re a fan of heat, you can even add a touch of chili powder for an extra kick.
- How do I prevent the yolks from overcooking? To achieve perfectly runny yolks, pay attention to the cooking time. For soft, runny yolks, aim for a shorter cooking time. If you prefer firmer yolks, extend the cooking time slightly.
- Can I make this dish ahead of time? While Braised Eggs are best enjoyed fresh, you can prepare the sauce ahead of time and reheat it gently before adding the eggs. This ensures the flavors meld beautifully.
- How should I store leftovers? If you have any leftovers, store them in an airtight container in the refrigerator. When reheating, do so gently to avoid overcooking the eggs.
Conclusion
As I wrap up this post sharing my experience cooking quick Korean-style Braised Eggs, I sincerely hope you’ll consider giving this recipe a try based on my recommendations. The simple preparation and complex flavors were perfect for my busy lifestyle. While my personal circumstances and tastes shaped my opinions on these eggs, I aimed to offer helpful advice without being overly pushy or using forceful language.
Food And Meal‘s goal is to empower home cooks with effortless recipes that still feel like comfort food for the soul. In that spirit, I welcome you to visit www.foodandmeal.com for the full Braised Eggs recipe details, as well as hundreds of other fast meal ideas. Our diverse recipes aim to nourish families while respecting cultural food traditions from around the globe.
Whip up a batch of Braised Eggs this week and let me know your tweaks or serving suggestions in the comments. As a working parent myself, I’m always seeking quick weekday meals that still feel special enough for weekends too. These protein-packed braised eggs fit the bill while allowing flexibility with flavors to please my kids’ picky palates. I hope they earn a permanent place in your meal planning lineup as well!
Hi! I'm Nazia of ‘Nazia Cooks’, a self-taught baker and cook residing in Chennai. Rooted in the rich South Indian culinary landscape, my palate has expanded to embrace global flavors. I revel in crafting fusion dishes, melding traditions to birth unique tastes.