BRAISED EGGS
Discover the art of creating perfectly braised eggs that are rich in flavor and delicate in texture. Our cooking tips ensure a successful outcome every time.
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Servings: 3 people
Calories: 64kcal
Cost: $10
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Equipment
Ingredients
- 1/4 cup soy sauce
- 2 tablespoons light brown sugar
- 1 cup water
- 2 1/2 tablespoons mirin
- 1 scallion
- 6 hard-boiled eggs, peeled
Instructions
- In a small saucepan, mix together the soy sauce, brown sugar, water, mirin, and scallion and heat up over high heat, stirring occasionally. When the mixture comes to a rolling boil, remove the scallion (save for another use) and reduce the heat to medium.
- Add the eggs to the soy sauce mixture and simmer gently for about 10 minutes. The sauce will reduce somewhat. Roll them around in the sauce with a wooden spoon while they simmer.
- Transfer the eggs from the pan with slotted spoon to a shallow bowl, and let cool until cool enough to handle.
- Carefully slice the eggs in half.
- Store covered in the refrigerator for up to 3 days, before packing in lunch boxes.
Video
Notes
SERVING TIP: Because you can eat these at room temperature, these tasty eggs are perfect for lunchboxes and picnic meals.
Nutrition
Calories: 64kcal | Carbohydrates: 15g | Protein: 2g | Fat: 0.03g | Saturated Fat: 0.003g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.003g | Sodium: 1195mg | Potassium: 63mg | Fiber: 0.3g | Sugar: 12g | Vitamin A: 40IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.