Thai red chicken Curry – 9 easy steps

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best easy thai red chicken recipe

Thai red chicken Curry – 9 easy steps


  • Author: Hung Dao
  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins

Description

best easy thai red chicken recipe

best thai recipes

Slow Cooker night
This time, Thai red chicken stew from my Best Thai Recipes Collection. I don’t have to add that it not only looks great, the flavors are amazing but it’s super easy!


Scale

Ingredients

  • 4 chicken fillets
  • 1 onion 20 cl
  • coconut milk 50 g
  • red curry paste 1/2 bunch of coriander
  • 6 tbsp olive oil
  • 1 sprig of thyme
  • The juice of a lemon
  • Salt pepper

Instructions

  1. Cut the chicken fillets into small pieces.
  2. In a bowl put the chicken, lemon juice, thyme, salt and pepper.
  3. Marinate for 2 hours at room temperature.
  4. Chop the onion, then mix it with the marinade.
  5. Fry the whole in a hot pan for 5 minutes.
  6. Add the red curry paste, mix and add the coconut milk.
  7. Cook for 10 minutes.
  8. Before serving, chop the coriander and add it to the preparation.
  9. Serve with rice.

Notes

You don’t have to make your own paste – there are plenty of good ready made pastes available which will save on time and shopping.

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  • Cuisine: Thai, Asian,

Nutrition

  • Serving Size: 1
  • Calories: 425
  • Sugar: 4 g
  • Fat: 32 g
  • Saturated Fat: 17 g
  • Fiber: 2 g
  • Protein: 27 g

Keywords: thai red chicken, thai recipes,

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