Thai red chicken Curry – 9 easy steps

best easy thai red chicken recipe

best thai recipes

Slow Cooker night
This time, Thai red chicken stew from my Best Thai Recipes Collection. I don’t have to add that it not only looks great, the flavors are amazing but it’s super easy!

  • Prep Time5 min
  • Cook Time15 min
  • Total Time20 min
  • Serving Size4
  • Energy425 cal
  • Cuisine
  • Course
    • Main Course
    • Gluten-free

Ingredients

  • 4 chicken fillets 
  • 1 onion 20 cl
  • coconut milk 50 g
  • red curry paste 1/2 bunch of coriander
  • 6 tbsp olive oil
  • 1 sprig of thyme
  • The juice of a lemon
  • Salt pepper

Preparing the spices

1

Cut the chicken fillets into small pieces. 

2

In a bowl put the chicken, lemon juice, thyme, salt and pepper. 

3

Marinate for 2 hours at room temperature.

4

Chop the onion, then mix it with the marinade. 

5

Fry the whole in a hot pan for 5 minutes.

6

Add the red curry paste, mix and add the coconut milk. 

7

Cook for 10 minutes. 

8

Before serving, chop the coriander and add it to the preparation.

9

Serve with rice.

You don’t have to make your own paste – there are plenty of good ready made pastes available which will save on time and shopping.

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