Thai red chicken Curry – 9 easy steps

best easy thai red chicken recipe

best thai recipes

Slow Cooker night
This time, Thai red chicken stew from my Best Thai Recipes Collection. I don’t have to add that it not only looks great, the flavors are amazing but it’s super easy!

  • Prep Time5 min
  • Cook Time15 min
  • Total Time20 min
  • Serving Size4
  • Energy425 cal
  • Cuisine
  • Course
    • Main Course
    • Gluten-free


  • 4 chicken fillets 
  • 1 onion 20 cl
  • coconut milk 50 g
  • red curry paste 1/2 bunch of coriander
  • 6 tbsp olive oil
  • 1 sprig of thyme
  • The juice of a lemon
  • Salt pepper

Preparing the spices


Cut the chicken fillets into small pieces. 


In a bowl put the chicken, lemon juice, thyme, salt and pepper. 


Marinate for 2 hours at room temperature.


Chop the onion, then mix it with the marinade. 


Fry the whole in a hot pan for 5 minutes.


Add the red curry paste, mix and add the coconut milk. 


Cook for 10 minutes. 


Before serving, chop the coriander and add it to the preparation.


Serve with rice.

You don’t have to make your own paste – there are plenty of good ready made pastes available which will save on time and shopping.

Our recommend recipes:

Look more videos

best easy thai red chicken recipe
best thai recipes
Thai red chicken - best thai recipes
simple Thai red chicken method

Leave a Comment