Tomato tuna curry is a tasty Indian recipe that will satisfy your craving for spicy food. The main ingredient is canned tuna, which is readily available in our pantry. This simple dish has a slightly sweet flavor and is perfect with rotis or chappathis.
Tomato Tuna Curry Recipes
Contents
Tomato Tuna Curry
Equipment
Ingredients
- 4 tuna steaks
- 2 tbsp curry leaves
- 2 to tomatoes chopped
- 3 red chilies dried, halved
- 1 tbsp mustard oil
- 1 cup fish stock
- 1 tsp red chili powder
- 1 tsp ginger paste
- 1 tsp garlic paste
- 1/2 tsp turmeric powder
- 1 onion chopped
- salt
Instructions
- Cut the tuna into medium chunks.
- In a large pan, heat the mustard oil.
- Add the onion and fry until it is golden.
- Add 1 tbsp of water.
- Add the turmeric, red chili powder, salt, ginger paste, and garlic paste.
- Cook for 1 minute. Add the tomato and cook for 5 minutes.
- Pour in the fish stock. Bring it to boil.
- Add the fish, dried chili, curry leaves and cook for 8 minutes.
- Serve hot.
Video
Notes
Nutrition
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.
Other ways to making Tomato Tuna Curry
To make the curry, drain the canned tuna and mix it with the onion and tomato. Mix the fish with the mixture and cook until the gravy coats the fish. To serve, sprinkle a little pepper powder and serve. This tasty Indian tuna curry is the perfect meal for any time of day. Just heat the oil in a pan and then add the tuna. You can also serve it with Dosas, Indian breads, or chapati.
To prepare the curry, drain and rinse the canned tuna. Saute onions and garlic until they soften and begin to smell nutty. Stir in the tomatoes, coriander, salt, pepper, and tomato paste. Allow the sauce to thicken and coat the fish. If desired, garnish with paprika and serve with rice or bread. This dish is delicious served with homemade chapattis. It is also a great meal to take to school or to eat with friends.
The Indian tuna curry is made using a stewing technique. The fish pieces are marinated with spices and cooked in a mixture of tomatoes, onions, and common spices. If you’re not a fan of tuna, you can try this delicious dish with chicken or lamb. The tangy tomato flavor of the fish is sure to please you. The curry is best served with rice or flatbreads like chapati.
Tomato tuna curry is an excellent vegetarian option that can be served with roti or bread. Tomato tuna is an easy, quick, and healthy meal that can be enjoyed by anyone. With its tangy lemon and tomato flavors, it’s the perfect meal for anyone. This curry is a great alternative to traditional tuna. And it’s made without a sauce. It’s rich and flavorful, and is a delicious side dish for any type of meal.
Start by boiling the potatoes in salted water. Then, add the tuna. Place the potatoes in the pan and cover. After the potatoes have cooked, mix in the tomato mixture and spice powders. After five minutes, serve with Dosa, Indian bread, or chapati. This dish is easy to prepare and tastes great. It’s a great way to eat your favorite fish. There’s no need to spend a lot of money.
Tomato tuna curry is a popular side dish in India. It can be prepared with canned tuna. To make the curry, mix the tuna pieces with 1 cup of water. After the fish is completely cooked, add the tomatoes and spice powders. Then, add the pepper and mix well. After the fish is cooked, the dish is ready. The fish pieces are tender and enticing. You can serve it with Dosa or Indian bread.
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