Thai Red Curry Chicken and Vegetable Recipe

Thai Red Curry Chicken and Vegetable Recipe

Immerse yourself in the world of Thai cuisine with our exquisite Thai Red Curry Chicken and Vegetable recipe. From sautéed curry paste to simmering perfection, savor the harmonious blend of flavors that define this iconic dish.

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Course: Dinner

Cuisine: Thailand

Keyword: Thai cuisine

CookingStyle: Braising

Prep Time: 30

Cook Time: 10

Total Time: 40

Servings: people

Calories: 325kcal

Author: Nazia Cooks

Cost: $80

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Equipment

1 large sauce pan

1 stove

Electric Cooker You can prepare this dish using an electric cooker if you're short on time.

Dutch oven If you want your stew to be more tender, you can use a Dutch Oven and cook it over medium or low heat.

Ingredients

1 can Galangal
2 cups Chicken stock
1 teaspoon Minced garlic
1 Shallot
1 cup Mix vegetables
2 sticks Lemon grass
2 tablespoon Fish sauce
2 tablespoon Thai red curry paste
3/4 cup Cilantro
1/2 pound Chicken meat
1 tablespoon Olive oil

Instructions

Take a large sauce pan.
Add the shallots and olive oil.
Cook your shallots and then add the chicken meat and vegetables.
When the chicken meat is half cooked, add the galangal, red curry paste, chicken stock, and minced garlic.
Cook your ingredients until it starts boiling.
Add in the lemon grass and rest of the ingredients into the dish.
Cook your ingredients for ten minutes.
Garnish it with cilantro leaves.
Your dish is ready to be served.

Video

Notes

Uncover the secrets of crafting an authentic Thai Red Curry Chicken and Vegetable. Our expert tips and serving suggestions ensure a memorable dining experience that transports you to the heart of Thailand.

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Nutrition

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.

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