Embark on a culinary voyage as we unravel the heartwarming charm of Thai breakfast with Khao Rad Gyang. Infused with soul-soothing flavors, this dish captures the essence of comfort and tradition. As an experienced chef and devoted food blogger, I am thrilled to share this unique recipe that has been passed down through generations. Join me in crafting a wholesome and unforgettable Thai breakfast experience.
Khao Rad Gyang Recipe
Khao Rad Gyang (Thai Breakfast Rice and Curry) Recipe
Indulge in the heartwarming embrace of Khao Rad Gyang - a Thai breakfast masterpiece that whispers tales of tradition and flavor. As you embark on this culinary journey, remember to share the recipe with your food-loving companions and subscribe to our blog for more delightful gastronomic explorations.
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Servings: 4 people
Calories: 42kcal
Cost: $20
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Equipment
Ingredients
- 2 Thai chilies
- 1 Jalapeno
- 1 White peppercorns
- 1 cup Cilantro
- 1 teaspoon Fresh ginger,
- 1 tablespoon Fish sauce
- 1 tablespoon Soy sauce
- 1/2 teaspoon Chinese 5 spice
- 2 tablespoon Chili garlic sauce
- 1/2 cup Fresh cilantro leaves
- 3/4 cup Thai basil leaves
- 1 can Beef broth
- 1 teaspoon Minced lemon grass
- 1 Egg
- Cooked rice
Instructions
- Add all the ingredients of the curry into a pan
- Add the beef broth and sauces into the mixture
- Cook your dish for ten minutes
- Add the cooked rice into the mixture once the curry is ready
- Mix the rice well and cook it for five minutes
- Add the egg into the pan by pushing the rest of the ingredients to a side
- Cook the egg and then mix the rest of the ingredients into it
- Cook your dish for five more minutes
- Add the cilantro into the dish
- Mix your rice and then dish it out
- Your dish is ready to be served.
Video
Notes
Khao Rad Gyang, the iconic Thai breakfast ensemble, is a harmony of textures and tastes. Aromatic rice and vibrant curry come together to create a symphony of comfort and satisfaction. This recipe is a tribute to the heritage of Thai cuisine, bringing a piece of Thailand's rich culinary culture to your table.
Nutrition
Calories: 42kcal | Carbohydrates: 3g | Protein: 4g | Fat: 1g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 41mg | Sodium: 1445mg | Potassium: 146mg | Fiber: 1g | Sugar: 2g | Vitamin A: 504IU | Vitamin C: 6mg | Calcium: 23mg | Iron: 1mg
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.
Cooking Tips
- Balanced Curries: Strive for a balance between sweet, salty, sour, and spicy flavors in your chosen curries. Adjust the seasonings to achieve the perfect harmony that complements the rice.
- Aromatic Rice: Use jasmine rice for its fragrant quality. Rinse the rice thoroughly before cooking to remove excess starch and achieve the ideal texture.
- Consistent Curry Texture: When preparing multiple curries, aim for a consistent texture. Ensure that each curry is well-cooked and appropriately thickened.
- Fresh Ingredients: Utilize fresh herbs, vegetables, and spices for your curries. Their vibrant flavors contribute to the authenticity of the dish.
- Customize Spice Level: Adjust the spiciness to your preference by controlling the amount of chili paste or fresh chilies used. Keep in mind your personal heat tolerance.
- Reheating Curries: When reheating curries, do so gently over low to medium heat to preserve their flavors and textures. Add a splash of coconut milk if needed.
- Garnish Artistry: Elevate the visual appeal by adding fresh cilantro, Thai basil leaves, or sliced red chilies as garnishes. These not only enhance the presentation but also infuse additional flavor.
Serving suggestions
- Traditional Thai Mornings: Embrace the authenticity of Thai breakfast by savoring Khao Rad Gyang on leisurely mornings. Its hearty flavors provide the perfect start to a day of exploration or relaxation.
- Sunday Brunch: Invite friends and family for a Sunday brunch affair that transports everyone to the heart of Thailand. Serve Khao Rad Gyang as the centerpiece, and encourage guests to try different curries for a diverse experience.
- Cultural Exploration: Use Khao Rad Gyang as an opportunity to introduce Thai cuisine to your loved ones. Share stories about the dish’s origins and its significance in Thai culture.
- Work from Home Boost: If you’re working from home, treat yourself to a special breakfast that energizes both body and mind. Khao Rad Gyang offers comfort and sustenance for a productive day ahead.
- Foodie Gatherings: Impress fellow food enthusiasts with the intricate flavors of Khao Rad Gyang. Host a themed culinary gathering where everyone can explore the nuances of each curry.
- Healthy Twist: To add a healthy touch, pair Khao Rad Gyang with steamed vegetables or a fresh side salad. The combination of curries and veggies provides a balanced meal that’s both satisfying and nourishing.
FAQs of Khao Rad Gyang
- What is Khao Rad Gyang? Khao Rad Gyang is a traditional Thai breakfast dish consisting of fragrant rice served alongside a variety of flavorful curries. It’s a delightful combination of tastes that reflects the essence of Thai comfort food.
- Can I customize the curry options? Absolutely! While the classic choice includes green or red curry, you can personalize the curries according to your preference. Experiment with Massaman, Panang, or even a vegetarian curry for diverse experiences.
- Is this dish spicy? The level of spiciness can be adjusted to your taste. If you prefer milder flavors, you can reduce the amount of chili or opt for a mild curry paste.
- Can I prepare the curries in advance? Certainly! Prepare the curries ahead of time and refrigerate them separately. When serving, gently reheat the curries on the stovetop while ensuring they don’t lose their vibrant colors and flavors.
- How do I store leftovers? Store any leftover rice and curries in separate airtight containers. Reheat the rice with a sprinkle of water in the microwave to retain its moisture. For the curries, gently warm them on the stovetop, adding a splash of coconut milk if needed.
Hi! I'm Nazia of ‘Nazia Cooks’, a self-taught baker and cook residing in Chennai. Rooted in the rich South Indian culinary landscape, my palate has expanded to embrace global flavors. I revel in crafting fusion dishes, melding traditions to birth unique tastes.
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