Teriyaki Meatballs
This is a delicious spin on a classic meatball recipe that you won’t be able to help but fall in love with. These meatballs are perfect to make whenever you need to make something in a hurry.
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Servings: 16 servings
Calories: 147kcal
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Ingredients
Ingredients for the sauce:
- ½ cup low sodium soy sauce
- 2 ¼ cups water
- 1 teaspoon ginger powdered
- ½ teaspoons garlic powdered
- 1/3 cup light brown sugar
- 2 Tablespoons honey
- 1 tablespoon rice wine vinegar
- 2 Tablespoons cornstarch
Ingredients for the meatballs:
- 2 pounds lean ground beef
- 2 eggs
- 2/3 cup breadcrumbs
- 1 teaspoon salt
- ¼ teaspoons black pepper
- 1 ½ teaspoons Worcestershire sauce
- ¼ teaspoons garlic powdered
- 2 to 3 Tablespoons whole milk
- 1 tablespoon extra virgin olive oil
- Green onions thinly sliced and for garnish
Instructions
- Prepare the sauce. In a bowl, add in all of the ingredients for the sauce. Whisk until smooth in consistency. Set this mix aside.
- Prepare the meatballs. In a separate bowl, add in all of the ingredients for the meatballs except for 1 tablespoon of olive oil and the sliced green onions. Stir well to mix.
- Shape this mix into balls that are 1 to 2 inches in size.
- In a skillet set over medium heat, add 1 tablespoon of olive oil. Add in the meatballs. Cook for 8 to 10 minutes on each side or until cooked through.
- Pour the sauce over the meatballs. Allow to come to a simmer. Cook for an additional 10 to 15 minutes or until the meatballs are cooked through.
- Remove from heat.
- Serve immediately with a garnish of sliced green onions.
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Notes
These meatballs are juicy and bursting with flavor. With the teriyaki sauce, they're easy to bake, and they're a healthy meal that's sure to please the whole family. And they're so easy to make, you can make them ahead of time and store them in the fridge. You can also freeze the leftover meatballs until they're ready. When they're done, transfer them to the crockpot and let them keep warm until you're ready to serve them.
Nutrition
Serving: 1serving | Calories: 147kcal | Carbohydrates: 12g | Protein: 14g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 56mg | Sodium: 499mg | Potassium: 244mg | Fiber: 1g | Sugar: 7g | Vitamin A: 33IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 2mg
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.