Easy-to-cook Strawberry with Maple and Balsamic Vinaigrette

The Strawberry with Maple and Balsamic Vinaigrette is delicious as an appetizer or a side dish. It has a great balance of flavors and is easy to make. It is dairy-free and gluten-free and vegan. The salad can be made ahead of time and dressed the day before serving. This easy salad is also great for parties. There are many ways to use this salad. It can be served as a salad to complement other dishes.

Strawberry with Maple and Balsamic Vinaigrette recipes

Easy-to-cook Strawberry with Maple and Balsamic Vinaigrette 1

Easy-to-cook Strawberry with Maple and Balsamic Vinaigrette 2

Strawberry with Maple and Balsamic Vinaigrette

This easy Strawberry with Maple and Balsamic Vinaigrette is dairy-free and gluten-free, and is vegan and dairy-free. It is also vegan and gluten-free. Instead of using honey, use balsamic vinegar and strawberry extract instead of honey. A little drizzle of maple syrup can go on top of any salad. This is an easy salad dressing that is perfect for any meal. When served with fresh fruit, it tastes delicious!
No ratings yet
Print Pin Rate
Course: Salad
Cuisine: INTERNATIONAL
Diet: Low Calorie, Vegan
Keyword: Balsamic Vinaigrette, Strawberry
CookingStyle: Finger food
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 162kcal
Author: Ms Kelly
Add to Collection

Ingredients

Dressing

  • 2 teaspoons maple syrup
  • 1 tablespoon balsamic vinegar
  • 3 tablespoons extra-virgin olive oil eyeball it Salt and pepper, to taste

Base Ingredients

  • 1 pint strawberries sliced
  • 4 to 5 cups chopped romaine or mixed greens of any kind

Instructions

Prep

  • To make the dressing, combine all of the dressing ingredients except the oil in a food processor or by hand if there are no solid chunks.
  • Slowly add the oil in small streams while mixing/whisking until it has a creamy consistency.
  • Divide the ingredients evenly among the mason jar/s.
  • Layer them in order based on the ingredient list above in a mason jar starting with the dressing.
  • Make sure the dressing does not touch the greens yet.
  • Place the lid and close tightly.

To Serve

  • Shake the jar well to coat the ingredients with the dressing and enjoy!

Video

Notes

This salad is a great appetizer or a meal. It's a healthy and satisfying salad that is naturally dairy-free and vegan. The strawberry balsamic dressing is an easy salad dressing. It can be made ahead of time and refrigerated for several days. For a special occasion, it is a great accompaniment for fresh fruit or other fresh vegetables. This recipe makes a delicious, refreshing and nutritious strawberry-balsamic salad.
Share on Facebook Share on Twitter
See also  How to make Almond And Cranberry Quinoa - 3 easy steps

Nutrition

Serving: 2servings | Calories: 162kcal | Carbohydrates: 16g | Protein: 2g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 11mg | Potassium: 455mg | Fiber: 5g | Sugar: 10g | Vitamin A: 9225IU | Vitamin C: 74mg | Calcium: 59mg | Iron: 2mg
© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.

Other ways to making Balsamic Vinaigrette

Easy-to-cook Strawberry with Maple and Balsamic Vinaigrette
Homemade Strawberry Balsamic Vinaigrette

Make a simple salad with strawberries, goat cheese, walnuts, and shredded rotisserie chicken and dress it with a sweet and tangy maple balsamic vinaigrette. This dressing has a nice balance of sweet and tangy flavors. It is made from emulsified oil and can be made in advance or the night before. Once the strawberries are sliced, add them to a large resealable container or bowl and chill. Toss the salad with the dressing and serve immediately.

To make this salad, combine strawberries and kale in a large container. Refrigerate it for up to 12 hours before serving. You can even make the dressing ahead of time and keep it in the refrigerator for up to a week. It’s versatile enough to use as a marinade for chicken, pork, or beef. It’s perfect for a picnic or barbecue.

This salad is easy to make and tastes fantastic! It’s naturally gluten-free, dairy-free, and vegan! Just substitute honey for maple syrup and you’ll have a delicious salad in no time. It’s also naturally sweet, so you’ll want to double the recipe. This strawberry balsamic vinaigrette is a great choice for summer barbecues, summer barbeques, or any time you’d like to treat yourself to a delicious salad!

See also  How to Cook Chitterlings Soup or Chitlins Stew – 6 easy Steps

This salad dressing can be made ahead of time and kept in the fridge. The extra batch is also great for marinating chicken or fish. Unlike other salad dressings, it doesn’t get soggy. The strawberry balsamic vinaigrette is thick and can be poured over the salad or served separately. This is a tasty salad dressing that is gluten-free, dairy-free, and vegan.

The maple balsamic dressing is a delicious salad dressing that is dairy-free and gluten-free. It’s also vegan and gluten-free. It’s made with two ingredients: strawberries and maple syrup. The dressing is also delicious on its own. Once you’ve made it, you’ll want to keep it in the fridge for a few days to have it ready for lunch or dinner.

Whether you want to serve it as a salad or as an appetizer, this strawberry balsamic dressing is the perfect dressing for your salad. You can prepare it ahead and use it for several different salads, such as strawberry or raspberry. You can also make it as a marinade for meat or fish. This easy to prepare and delicious dessert is the perfect salad for any occasion.

Easy-to-cook Strawberry with Maple and Balsamic Vinaigrette

Hope you enjoy the special Salad recipe and don’t forget to read more interesting articles about culinary knowledge on FoodAndMeal.Com blog ! If you feel this recipe is useful, please leave your kind comments below and take time to read other blogs to be an international chef at your home.

Leave a Comment

Recipe Rating