Art to have a yummy Moroccan Carrot Salad – Authentic Recipe

Moroccan carrot salad is another staple that can be found at most Shabbat and Jewish holiday tables. This recipe by Einat Admony successfully elevates a simple dish to delicious heights. For an extra kick, you can add minced preserved lemons to the salad as well as minced cilantro.

Moroccan Carrot Salad Recipes

Art to have a yummy Moroccan Carrot Salad - Authentic Recipe
Art to have a yummy Moroccan Carrot Salad – Authentic Recipe
Art to have a yummy Moroccan Carrot Salad - Authentic Recipe 1

Moroccan Carrot Salad

A Moroccan Carrot Salad is a delicious, healthy side dish to serve during a meal. This dish is made with fresh, shredded carrots. The dressing is a simple, yet delicious combination of spices, herbs, and olive oil. The dressing should be adapted to your tastes, but you can also serve it without dressing and omit the honey if you're vegetarian. In addition to the spices and nuts, you can add dried fruits, such as walnuts, raisins, and coconut.
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Course: Salad
Cuisine: French, South African
Diet: Vegetarian
Keyword: carrot, carrot salad
CookingStyle: Finger food
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 servings
Calories: 226kcal
Author: Ms Kelly
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Equipment

Ingredients

Instructions

  • Bring a large pot of water to boil. Add a generous amount of salt to the water. Prepare an ice bath to use for the carrots after they've cooked.
  • Place the sliced carrots in the boiling water for about 8 minutes, until tender but still crisp. Scoop them out of the water with a slotted spoon and place them in the prepared ice bath.
  • Allow carrots to dry for 5 minutes, and them toss them with the tomato paste.
  • Next, prepare the salad dressing by whisking together the oil, vinegar, salt, cumin, paprika, sugar, pepper, and garlic. Pour over the carrots and mix until all the carrots are coated with the tomato paste and salad dressing.

Video

Notes

This salad is easy to prepare and combines crunchy carrots with an exotic blend of spices and herbs. The dressing is tangy and includes a hint of lemon juice. It contains cumin, paprika, and cayenne pepper. If you don't like spicy foods, you can leave them out and substitute parsley. The fresh cilantro adds a bright color to the dish. You can also omit the cilantro and use parsley instead.
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Nutrition

Serving: 1serving | Calories: 226kcal | Carbohydrates: 24g | Protein: 3g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 1062mg | Potassium: 788mg | Fiber: 7g | Sugar: 12g | Vitamin A: 37996IU | Vitamin C: 16mg | Calcium: 86mg | Iron: 1mg
© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.

Other ways to making Carrot Salad

Art to have a yummy Moroccan Carrot Salad - Authentic Recipe

To make Moroccan Carrot Salad, prepare a large pot of salted water and place the carrots in the pot. Cover and cook until tender. Drain and let cool. Combine the steamed carrots, harissa, lemon juice, and 3/4 teaspoon of salt and pepper in a large bowl. Add the sliced carrots and toss to combine. Garnish the salad with a handful of sesame seeds. If you’re serving it to family and friends, you can serve it warm or refrigerate it for later.

To make Moroccan Carrot Salad, you need to prepare the carrots. Start by boiling them in salted water. Allow the carrots to cool down, then peel and slice them. After they’ve cooled down, place them in a large bowl and add olive oil, harissa, garlic, lemon juice, and 3/4 teaspoon of salt and pepper. Toss the carrots with the herbs and serve warm or refrigerate until serving time.

To make Moroccan Carrot Salad, start by steaming the carrots. They should be steamed and then thoroughly cooled. If serving warm, Moroccan Carrot Salad is a great side dish for a meal. A large pot of salted water is needed. In a large bowl, whisk together the carrots. Then add the harissa, garlic, and lemon juice. Mix well. Then, toss in the carrots. Sprinkle the sesame seeds over the salad and serve immediately.

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Art to have a yummy Moroccan Carrot Salad - Authentic Recipe

In the meantime, you can prepare the dressing by preparing the carrots. In the same way, you can prepare Moroccan Carrot Salad at home using fresh vegetables and dried ones. Just remember to cook them at least 12 hours in order to ensure that the carrots are cooked to the right consistency. If you don’t have that many carrots, you can cook them in smaller amounts. If you don’t have enough, use a small amount of water. The carrots should be soft but still retain their shape when finished.

To prepare Moroccan Carrot Salad, prepare carrots before adding seasonings. Traditionally, the carrots are steamed until soft. The dressing should be light and refreshing, and should be made with vegetables, not canned ones. You can also serve the Moroccan Carrot Salad at room temperature or refrigerate it until the day of serving. You can make it a day or two ahead and serve it as a side dish.

This salad can be made with fresh carrots, and you can make it without peeling them. It is easy to make and can be a great side dish for lunch or dinner. You don’t need to peel the roots – you can just cut them into bite-size pieces. Toss them with the herbs and spices and let them chill for 20 minutes. To serve Moroccan Carrot Salad, add a sprinkle of parsley and drizzle with olive oil.

Art to have a yummy Moroccan Carrot Salad - Authentic Recipe

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