How to make Homemade Soy Dipping Sauce for dumplings

As a celebrated sous chef at Food And Meal, I have a deep passion for creating flavorful dishes that bring joy to others. Recently, I’ve become enamored with dumplings. There’s something magical about their soft, pillowy texture enveloping a tasty filling. And when dipped in a flavorful sauce? Pure perfection.

I’ve experimented with different dipping sauces to find the ideal complement for my homemade dumplings. While soy sauce adds a nice salty kick, I found it can overpower the delicate dumpling flavor. One day, inspiration struck me to create my own Soy Dipping Sauce for dumplings – one specifically designed to enhance, not mask, my dumplings’ taste.

After countless trials adding various ingredients like rice vinegar, sesame oil, garlic, and ginger, I finally crafted my ultimate Soy Dipping Sauce for dumplings . As I dipped my first dumpling into the glistening brown sauce, the sweet tanginess balanced beautifully with the rich pork and chive filling. It was a eureka moment! I excitedly texted my wife Daniella, “You’ve got to try these dumplings with my new soy dipping sauce – it’s love at first bite!”

Now, I can’t wait to share this simple yet scrumptious soy dipping sauce recipe so you too can elevate your homemade or store-bought dumplings. My daughters Ruby and Lola even love dunking their veggie dumplings in this sauce. I hope it brings your family as much joy around the dinner table as it has mine. Just thinking about the smiles on my girls’ faces as they delight in these dippable Asian treats makes my heart swell.

So grab your dumplings and let’s get dipping!

What is Soy Dipping Sauce ?

Soy dipping sauce is a condiment that originates from East Asia, made from a base of soybeans, wheat, salt, and fermenting agents like mold or yeast. It’s a traditional sauce with a complex flavor profile that enhances a variety of dishes, particularly those in Asian cuisine such as dumplings, potstickers, and egg rolls. The process of making soy dipping sauce involves combining soy sauce with other ingredients like rice vinegar, sesame oil, sugar, and green onions, each contributing to the overall taste and experience. It’s not just about the taste, but also about the cultural significance and the emotional connection to food and tradition. Making soy dipping sauce is a way to honor culinary heritage and to share a piece of it with loved ones, turning simple meals into cherished memories.

Soy Dipping Sauce for dumplings Recipes

Soy Dipping Sauce
Soy dipping sauce: the perfect sushi companion.
How To Make Homemade Soy Dipping Sauce For Dumplings 1

Soy Dipping Sauce

Soy sauce is a delicious condiment that can be used for a variety of dishes. It is used to accentuate the sweetness of a baked good, while complementing the butterscotch flavor of a frozen dessert. It is an excellent choice for a healthy snack. It can also be used as a dipping sauce in recipes for meat, seafood, and vegetables. It is an excellent condiment for a variety of foods, from fried potatoes and veggies to dim sum.
4.67 from 3 votes
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Course: Sauce
Cuisine: Japanese
Keyword: soy sauce
CookingStyle: Handcrafted Cooking
Prep Time: 3 minutes
Cook Time: 1 minute
Total Time: 4 minutes
Servings: 1 cup
Calories: 41kcal
Author: James Anderson
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  • Mix the soy sauce and vinegar in a small bowl.
    How To Make Homemade Soy Dipping Sauce For Dumplings 3
  • Use this as a dip with dumplings or tempura.
    How To Make Homemade Soy Dipping Sauce For Dumplings 4



Soy sauce is a versatile ingredient that can be used to enhance the flavor of almost any dish. Its high sodium content makes it an excellent substitute for salt. It adds a rich, complex flavor to protein and improves the color of a dish. It is often used as a dipping sauce, but it can also be used in cooking. It is also an excellent flavoring agent in noodles. The sauce is an essential component of many Chinese dishes.
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Serving: 1cup | Calories: 41kcal | Carbohydrates: 3g | Protein: 6g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 3241mg | Potassium: 124mg | Fiber: 1g | Sugar: 1g | Calcium: 14mg | Iron: 1mg
© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.

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Alternative Method: Blender Soy Dipping Sauce for dumplings

Soy Dipping Sauce
Dip, savor, repeat: exploring the world of soy dipping sauce.


  • 1/2 cup of soy sauce
  • 1/4 cup of rice vinegar
  • 1 tablespoon of sugar
  • 1 clove of garlic, minced
  • 1 teaspoon of sesame oil
  • 1 green onion, finely chopped
  • 1/2 teaspoon of red pepper flakes (adjust to your preferred spice level)


  • Place all the ingredients into a blender.
  • Blend on high speed until the mixture is smooth and all the ingredients are fully incorporated. This should take around 30 seconds to 1 minute.
  • Taste the sauce and adjust the seasoning to your liking. You can add more sugar for sweetness or more red pepper flakes for heat.
  • Once you’re satisfied with the taste and texture, transfer the sauce to a serving dish or an airtight container for storage.

Tips and TricksSoy Dipping Sauce

From Grilled Meats to Steamed Veggies: Soy Sauce Magic.

Cooking Tips Soy Dipping Sauce for dumplings

  • Balance the Flavors: Achieving the right balance of salty, sweet, and savory is key. Taste your sauce as you go along and adjust the ingredients to suit your palate.
  • Fresh Ingredients: Whenever possible, use fresh garlic and green onions. Their vibrant flavors will shine through in the sauce.
  • Sugar Dissolution: Make sure the sugar is fully dissolved. You can achieve this by stirring well or using warm water to create the sauce.
  • Chili Control: Be cautious with the red pepper flakes. They can quickly make your sauce too spicy. Start with a small amount and add more if you prefer a spicier kick.
  • Sesame Oil Accent: Sesame oil adds a delightful nutty flavor. Use it sparingly, as a little goes a long way.
  • Rushing the Process: Don’t rush the blending process. Give your blender or food processor enough time to create a smooth, well-incorporated sauce.
  • Overseasoning: Be mindful of the soy sauce’s saltiness. Overdoing it can make the sauce too salty.
  • Ignoring Tasting: Always taste your sauce before serving. It’s the best way to ensure it meets your flavor preferences.

Serving Suggestions 

Soy Dipping Sauce
Soy dipping sauce: a must-have for food enthusiasts.

This versatile Soy Dipping Sauce would pair deliciously with dumplings filled with pork, chicken, shrimp, vegetables or tofu. For heartier fare, try dipping gyozas, potstickers, or steamed buns into the sweet and salty sauce. You could also use it as a flavorful marinade for grilled meats like chicken skewers, pork chops, or flank steak before cooking. For lighter dishes, drizzle the sauce over cold sesame noodles or Asian-inspired salads topped with ingredients like edamame, carrots, cabbage, and chives. And don’t forget to add an extra ramekin of the Soy Dipping Sauce to the table whenever you serve up your homemade or takeout dumplings to delight your family or dinner guests!

10 FAQs about dumpling sauce

Easy-To-Make Soy Dipping Sauce For Dumplings
Sushi nights made better with soy dipping sauce for dumplings

1. Which soy sauce is good for dumplings?

  • Opt for a high-quality light or regular soy sauce for dumplings. Light soy sauce is more commonly used for dipping as it has a milder flavor that won’t overpower the taste of the dumplings.

2. What kind of sauce goes with dumplings?

  • Soy sauce is a classic choice for dumplings, either alone or combined with ingredients like rice vinegar, sesame oil, garlic, or ginger to create a flavorful dipping sauce.

3. Do people eat dumplings with soy sauce?

  • Yes, dipping dumplings in soy sauce is a common practice. It adds a savory and umami-rich element that complements the taste of the dumplings.

4. Which soy sauce for dipping?

  • Light soy sauce is generally preferred for dipping dumplings. It has a lighter color and a milder flavor compared to dark soy sauce, allowing the delicate taste of the dumplings to shine.

5. How long can I store homemade Soy Dipping Sauce for dumplings?

  • Store your sauce in an airtight container in the refrigerator for up to two weeks. Make sure it’s properly sealed to maintain freshness.
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6. Can I make this dumpling dipping sauce less salty?

  • Absolutely! You can reduce the saltiness by diluting it with a bit of water or adding more sugar. Taste and adjust as needed.

7. How can I make the sauce spicier?

  • To make the sauce spicier, gradually add more red pepper flakes, tasting as you go along until you achieve your desired level of heat.

8. Is this dumpling sauce gluten-free?

  • For a gluten-free version, use gluten-free soy sauce or tamari as a substitute.

9. Can I use low-sodium soy sauce?

  • Yes, you can use low-sodium soy sauce to reduce the overall salt content, especially if you’re health-conscious. Adjust the other ingredients accordingly to maintain the right balance of flavors.

10. Can I Use Homemade Soy Dipping Sauce as a Dip for Homemade Wasabi?

Yes, homemade soy dipping dumpling sauce can be used as a dip for homemade wasabi. To learn how to make wasabi, you can grate fresh wasabi root, mix it with water to form a paste, and let it sit for about 10 minutes. Then, serve it alongside the soy dipping sauce to add a flavorful kick to your dish.


In closing, I hope this Soy Dipping Sauce for dumplings recipe adds flavorful excitement to your dumplings and brings your family together over delicious home-cooked meals. The sweet, salty, tangy notes of this sauce beautifully complement dumpling fillings from pork to veggie. Feel free to tweak the sauce to your taste by adjusting ingredients like rice vinegar, garlic, or ginger. Most importantly, have fun experimenting in the kitchen – that’s how I crafted this sauce in the first place!

As you dip each dumpling into this glistening sauce, I invite you to savor the textures and flavors as they burst across your palate. Share smiles and laughter around the dinner table as you enjoy these tasty Asian treats. That’s what cooking is all about for me – crafting dishes from the heart to nourish both body and soul.

Elevate your dishes with our homemade Soy Dipping Sauce recipe. Create the perfect balance of flavors in minutes. Subscribe for more culinary delights!

I'm James F Anderson, a noted sous chef from London and a Le Cordon Bleu alumnus. My career began in a Michelin-starred Parisian eatery, where my blend of classic and contemporary cooking, using seasonal ingredients, earned accolades. Recognized in culinary publications and on cooking shows, I’m committed to mentoring aspiring chefs and delivering memorable dining experiences, marking me as a standout talent in the culinary world.
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