How to make Homemade Soy Dipping Sauce – Easy Recipes

A delicious Asian condiment, soy dipping sauce has a savory and sweet taste that pairs well with Chinese and Asian foods. It is a popular condiment, but its versatility extends far beyond the traditional Chinese and Japanese dish. It can be used as a dipping sauce for a variety of appetizers, from dumplings to egg rolls. Soy sauce is a versatile ingredient that can be used in a variety of different dishes.

Soy Dipping Sauce Recipes

Homemade Soy Dipping Sauce - Easy Japanese Recipes
Homemade Soy Dipping Sauce – Easy Japanese Recipes
How to make Homemade Soy Dipping Sauce - Easy Recipes 1

Soy Dipping Sauce

Soy sauce is a delicious condiment that can be used for a variety of dishes. It is used to accentuate the sweetness of a baked good, while complementing the butterscotch flavor of a frozen dessert. It is an excellent choice for a healthy snack. It can also be used as a dipping sauce in recipes for meat, seafood, and vegetables. It is an excellent condiment for a variety of foods, from fried potatoes and veggies to dim sum.
No ratings yet
Print Pin
Course: Sauce
Cuisine: Japanese
Keyword: soy sauce
CookingStyle: Finger food
Prep Time: 3 minutes
Cook Time: 1 minute
Total Time: 4 minutes
Servings: 1 cup
Calories: 41kcal
Author: Ms Kelly
Add to Collection




  • Mix the soy sauce and vinegar in a small bowl.
  • Use this as a dip with dumplings or tempura.



Soy sauce is a versatile ingredient that can be used to enhance the flavor of almost any dish. Its high sodium content makes it an excellent substitute for salt. It adds a rich, complex flavor to protein and improves the color of a dish. It is often used as a dipping sauce, but it can also be used in cooking. It is also an excellent flavoring agent in noodles. The sauce is an essential component of many Chinese dishes.
Share on Facebook Share on Twitter
Read  How to Make Eggplant Parmesan – 12 easy Steps


Serving: 1cup | Calories: 41kcal | Carbohydrates: 3g | Protein: 6g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 3241mg | Potassium: 124mg | Fiber: 1g | Sugar: 1g | Calcium: 14mg | Iron: 1mg
© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.

Spicy Soy Dipping Sauce

How to make Homemade Soy Dipping Sauce - Easy Recipes

  • Preparation Time: 3minutes
  • Cooking Time: 1 minutes


1/3 cup rice vinegar

1/4 cup green onions, chopped

1/4 cup soy sauce

1/2 teaspoon red pepper, crushed


  1. Mix the ingredients and let them stand for a few minutes, so the flavor can develop, before serving.
  2. May be used for dumplings or tempura.

About Soy Sauce

How to make Homemade Soy Dipping Sauce - Easy Recipes

In addition to dipping foods, soy sauce is also an excellent seasoning, adding a complex flavor to dishes. It is commonly used as a substitute for salt, giving meals a more intense flavor. A bit of soy sauce can be added to other dishes to add depth and color. Soy sauce can also be used as a condiment in Asian cooking and is simple to make. It can be kept in the refrigerator for several months.

A classic Chinese soy dipping sauce is perfect for dumplings and fried bread. It is so versatile that you can use it in cooking, too. To make a tasty batch of soy dipping sauce, simply combine all of the ingredients in a saucepan and stir until they dissolve. You can add rice vinegar, chilli sauce, or chili sauce to increase the flavor. The sauce can also be refrigerated and is best served cold.

Soy sauce is a very versatile condiment. Its high sodium content makes it a great substitute for salt, but it also has a high umami taste. Umami is the fifth basic taste, and it is a deep, complex taste. For a subtler, more delicate flavor, use less soy sauce. You can also add soy sauce to dishes without compromising the taste of the original. Soy Dipping Sauce can be used in cooking, but it is best when it is prepared in large quantities.

Read  Homemade Tempura Sauce - Authentic Japanese Recipes

Soy sauce is an indispensable ingredient in Chinese cuisine. It can be used in cooking as a condiment. Its flavor will enhance any dish. In fact, soy sauce is a staple of dim sum restaurants. If you love Chinese food, you should try this soy dipping sauce. You will never regret using it. Soy dipping sauce is a delicious condiment for many dishes. If you have a few tablespoons at home, you’ll be able to make it in large batches and keep it in the refrigerator for months.

Soy sauce can also be used as a condiment. It goes well with dumplings, fried bread, and fish. If you like Chinese food, you can make your own version of soy sauce at home. It takes just a few minutes to prepare. You can store it in the fridge for several months. You can even use it in cooking. You’ll love it. Soy Dipping Sauce is a versatile ingredient. You can use it in countless dishes, including Chinese and Japanese cuisine.

Soy sauce can be used in cooking. It can be used for vegetables and chicken. It can be added to a wide range of foods. Soy Dipping Sauce is an excellent addition to Asian food. It can be used to enhance a wide variety of dishes, from sushi to noodles and fried bread. Soy sauce is an essential ingredient in Chinese food, and a savory sauce is a great way to spice up your meal.

How to make Homemade Soy Dipping Sauce - Easy Recipes

Thanks for your visiting our FoodandMeal site. Like and share this recipe if it is beneficial for you.