There’s something magical about homemade sauces, and our Warm Spiced Carrot- Pear Sauce is no exception. It’s a versatile, flavorful condiment that can transform even the simplest dishes into culinary delights. In this blog post, we’ll walk you through the art of crafting this sauce, share some cooking tips, and explore creative serving ideas. Get ready to embark on a taste adventure!
Warm Spiced Carrot-Pear Sauce Recipes
BLW Warm Spiced Carrot-Pear Sauce
Making homemade pear sauce is easy and quick, and you can make it as much as you like. This healthy snack is also Paleo, Whole30, and SCD friendly. It is also vegan, gluten-free, and grain-free. Simply blend all the ingredients until smooth and serve! This can be kept in the refrigerator for 5 days, or frozen for 3 months. Here are some tips for making pear sauce: o Blend the pears until they fall apart, then store in the refrigerator or freezer.
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Servings: 10 servings
Calories: 10kcal
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Equipment
Ingredients
- 10 pears or apples peeled, cored, and chopped
- 3 large carrots peeled and chopped
- 2 teaspoons cinnamon
- 1 teaspoon ground ginger
- ½ teaspoon nutmeg
- ¼ teaspoon cloves
Instructions
- Combine all ingredients in a slow cooker. Cook on high for 5 to 6 hours, until soft.
- Purée in batches in a food processor or blender. You can also use an immersion blender right in the slow cooker. If using a blender, open the center of the lid to prevent steam buildup, and cover the opening with a towel while blending (hot liquid may splatter if you don’t!).
- Store sauce in a sealed container in the refrigerator for a week, or freeze up to 3 months. Thaw in refrigerator overnight if frozen.
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Notes
TIP: Try offering this sweet sauce alongside tart plain yogurt. This recipe is also great for use in baking, like in our Autumn-Spiced Apple Donuts.
Nutrition
Serving: 1serving | Calories: 10kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 13mg | Potassium: 64mg | Fiber: 1g | Sugar: 1g | Vitamin A: 3059IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.
Alternative Method: Slow Cooker Carrot- Pear Sauce
Ingredients:
- 6 large carrots, peeled and chopped
- 4 ripe pears, peeled, cored, and chopped
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/4 cup water
Instructions:
- Place the chopped carrots and pears in a slow cooker.
- In a separate bowl, combine the brown sugar, granulated sugar, ground cinnamon, ground nutmeg, ground cloves, and salt. Mix well to create the spice blend.
- Sprinkle the spice blend over the carrots and pears in the slow cooker. Add the vanilla extract.
- Gently toss the ingredients in the slow cooker to coat the carrots and pears evenly with the spices and sugar.
- Pour the water over the mixture in the slow cooker.
- Cover the slow cooker with the lid and set it to cook on low heat for 6-8 hours or until the carrots and pears are tender.
- Once the ingredients are tender, use an immersion blender to puree the mixture directly in the slow cooker until you achieve a smooth sauce consistency. If you don’t have an immersion blender, carefully transfer the mixture to a blender or food processor in batches, blend until smooth, and return it to the slow cooker.
- Continue to cook the sauce on low, uncovered, for an additional 1-2 hours to thicken it to your desired consistency. Stir occasionally.
- Taste the sauce and adjust the sweetness or spices if needed. You can add more sugar or spices at this stage if desired.
- Once the sauce reaches your desired consistency and flavor, turn off the slow cooker and let it cool slightly.
- Transfer the Warm Spiced Carrot Pear Sauce to sterilized jars or airtight containers. Allow it to cool completely before sealing the containers.
- Store the sauce in the refrigerator for up to one week or freeze it for longer storage. Enjoy it as a flavorful addition to a variety of dishes!
Tips for making Warm Spiced Carrot- Pear Sauce
Cooking Tips
- Choose Ripe Pears: Opt for ripe pears with a sweet aroma and slightly soft texture. They’ll contribute natural sweetness and depth of flavor to your sauce.
- Uniform Chopping: To ensure even cooking, chop your carrots and pears into similar-sized pieces. This helps them cook uniformly and blend together seamlessly.
- Balancing Sweetness and Spice: Adjust the sugar and spice levels to suit your taste. If you prefer a sweeter sauce, add more brown sugar. For extra spice, increase the cinnamon or nutmeg.
- Slow and Steady Wins the Race: While the slow cooker method is convenient, don’t rush the process. Cooking on low heat for an extended period allows the flavors to meld beautifully.
- Blend to Perfection: Use an immersion blender for ease and safety when pureeing the sauce. If using a regular blender or food processor, let the mixture cool slightly before blending to avoid splattering.
- Thickening the Sauce: If your sauce is too thin, continue cooking it uncovered in the slow cooker to reach the desired consistency. Stir occasionally to prevent burning.
- Taste as You Go: Throughout the cooking process, taste the sauce and adjust the sweetness or spice level as needed. Remember, it’s all about creating the flavor you love.
Serving Suggestions
- Side Dish: Serve the sauce as a delightful side with roasted pork, chicken, or turkey. Its natural sweetness complements savory dishes perfectly.
- Dip for Appetizers: Use it as a dip for crispy appetizers like spring rolls or samosas. The sweet and spicy notes will elevate your snack game.
- Breakfast Enhancer: Drizzle the sauce over your morning oatmeal, pancakes, or waffles for a delicious and healthy twist to your breakfast routine.
- Sandwich Spread: Add a dollop of the sauce to your sandwiches or wraps for a burst of flavor. It works exceptionally well with turkey or ham.
- Dessert Topping: As a dessert topping, spoon Warm Spiced Carrot Pear Sauce over vanilla ice cream, cheesecake, or yogurt for an indulgent treat.
Frequently Asked Questions Warm Spiced Carrot- Pear Sauce
- Can I use canned pears for this recipe? While fresh pears are recommended for the best flavor, canned pears can be used as a convenient alternative. Just make sure to drain them before adding them to the slow cooker.
- How long can I store leftovers of this sauce?Leftover Warm Spiced Carrot Pear Sauce can be stored in an airtight container in the refrigerator for up to one week. For longer storage, freeze it for up to three months.
- Is it possible to make this sauce on the stovetop instead of a slow cooker?Yes, you can make this sauce on the stovetop by simmering the ingredients over low heat until they are tender, and then blending to achieve the desired consistency.
- Can I reduce the sugar in this recipe for a healthier option? Absolutely! Feel free to reduce the amount of sugar to suit your dietary preferences. Taste as you go and adjust until you achieve the desired sweetness level.
- What other spices can I add to customize the flavor? Get creative with your spice choices. You can experiment with cardamom, ginger, or even a pinch of cayenne for a unique twist on the flavor profile.
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I'm James F Anderson, a noted sous chef from London and a Le Cordon Bleu alumnus. My career began in a Michelin-starred Parisian eatery, where my blend of classic and contemporary cooking, using seasonal ingredients, earned accolades. Recognized in culinary publications and on cooking shows, I’m committed to mentoring aspiring chefs and delivering memorable dining experiences, marking me as a standout talent in the culinary world.
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